Crispy Watermelon Coconut Popsicles for Summer
Crispy Watermelon Coconut Popsicles are the perfect summer treat. After making these many times, I’ve discovered the trick to getting that crispy texture. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Moist Banana Bread Brownies with Chocolate Chips and Easy High Protein Pepperoni Pizza Rolls Recipe.
Why This Crispy Watermelon Coconut Popsicles for Summer Is Pure Comfort
- Juicy watermelon and creamy coconut milk blend for a refreshing treat
- Crispy texture that beats store-bought popsicles
- Easy to make and perfect for summer cookouts
What You'll Need for Crispy Watermelon Coconut Popsicles for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Coconut milk
- Lime juice
- Sugar
- Lime zest
- Salt
- Optional: Mint leaves
- Optional: Coconut flakes
📝 Ingredient Notes
- Watermelon: Seedless watermelon works best for this recipe.
🛒 Tools & Equipment I Recommend
- Popsicle Molds — Ensures even freezing and easy removal → See on Amazon
- Immersion Blender — Blends ingredients smoothly for a creamy texture → See on Amazon
How to Make Crispy Watermelon Coconut Popsicles for Summer
- Prepare watermelon: Cut watermelon into chunks, removing the rind and seeds.
- Blend ingredients: Blend watermelon chunks, coconut milk, lime juice, sugar, lime zest, and salt until smooth.
- Pour into molds: Pour the mixture into popsicle molds, leaving some space at the top.
- Freeze: Insert popsicle sticks and freeze for at least 6 hours or until solid.
- Remove from molds: Run the molds under warm water for a few seconds to release the popsicles.
Cook's Tips for Perfect Crispy Watermelon Coconut Popsicles for Summer
- : For a creamier texture, use full-fat coconut milk.
- Common mistake and fix: If your popsicles are cracking, you may have frozen them too long. To fix, run the molds under warm water for a few seconds.
- : Store leftover popsicles in an airtight container in the freezer for up to a week.
- : For a fun twist, add a spoonful of coconut cream to each mold before freezing.
Storing & Reheating Crispy Watermelon Coconut Popsicles for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to a week. Make-ahead tip: Yes, up to a week ahead.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the mixture.
- Best substitution: You can substitute the coconut milk with almond milk for a lighter version.
- Make-ahead: These popsicles can be made up to a week ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your popsicles are not freezing solid, try using less liquid or adding a bit of cornstarch to the mixture.
Want to level up this recipe?
Blender — Ensures smooth blending for a creamy texture → Check price on Amazon
Crispy Watermelon Coconut Popsicles for Summer
Ingredients
Main Ingredients
- Watermelon
- Coconut milk
- Lime juice
- Sugar
Seasonings
- Lime zest
- Salt
Optional Toppings
- Mint leaves
- Coconut flakes
Instructions
- Prepare watermelon: Cut watermelon into chunks, removing the rind and seeds.
- Blend ingredients: Blend watermelon chunks, coconut milk, lime juice, sugar, lime zest, and salt until smooth.
- Pour into molds: Pour the mixture into popsicle molds, leaving some space at the top.
- Freeze: Insert popsicle sticks and freeze for at least 6 hours or until solid.
- Remove from molds: Run the molds under warm water for a few seconds to release the popsicles.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the mixture.
- Best substitution: You can substitute the coconut milk with almond milk for a lighter version.
- Make-ahead: These popsicles can be made up to a week ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your popsicles are not freezing solid, try using less liquid or adding a bit of cornstarch to the mixture.
Storage
- Fridge: Store in an airtight container in the freezer for up to a week.
- Make ahead: Yes, up to a week ahead.
Nutrition Per Serving
- Calories: 110
- Protein: 2g
- Fat: 4g
- Carbs: 22g
- Fiber: 1g
- Sugar: 18g
- Sodium: 30mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Watermelon Coconut Popsicles for Summer FAQs
Yes, they can be made up to a week ahead and stored in the freezer.
You may have frozen them too long. To fix, run the molds under warm water for a few seconds.
Yes, you can substitute the sugar with honey or maple syrup for a different flavor.
No, this recipe requires freezing and cannot be made in the air fryer.
Run the molds under warm water for a few seconds to release the popsicles.
A Warm Final Note
I can’t wait for you to try Crispy Watermelon Coconut Popsicles for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
