Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars with Caramel and Chocolate. After making these many times, I’ve perfected the crispy, gooey texture. The trick I discovered is using melted butter for a tender, melt-in-your-mouth cookie bar. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe and Korean BBQ Steak Rice Bowls with Spicy Cream Sauce.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Crispy on the outside, gooey on the inside
- Perfect balance of caramel and chocolate
- Easy to make with simple ingredients
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Twix bars
- Vanilla extract
- Salt
- Optional: Melted chocolate for drizzling
📝 Ingredient Notes
- Butter: Melted butter is key for a tender cookie bar.
🛒 Tools & Equipment I Recommend
- Silicone Baking Mat — Prevents sticking and ensures even baking. → See on Amazon
- High-quality Chocolate Bar — Ensures a rich, smooth chocolate flavor. → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Step 2: In a large bowl, mix melted butter, sugar, eggs, and vanilla extract until well combined.
- Step 3: Add flour and salt to the wet ingredients. Mix until just combined.
- Step 4: Press half of the Twix bars into the bottom of the prepared baking dish. Pour the batter over the Twix bars, spreading it evenly.
- Step 5: Break the remaining Twix bars into pieces and press them into the top of the batter.
- Step 6: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Step 7: Let the cookie bars cool in the pan for at least 10 minutes before slicing and serving.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- : For a more even texture, chop the Twix bars into smaller pieces.
- Common mistake and fix: Avoid overmixing the batter to prevent tough cookie bars. Mix until just combined.
- : For a fun twist, try using different candy bars like Snickers or Milky Way.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 5 days. Make-ahead tip: You can prepare the batter ahead of time and store it in the refrigerator for up to 2 days.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Recipe Notes
- Chef tip: For a more even texture, chop the Twix bars into smaller pieces.
- Best substitution: You can substitute the Twix bars with your favorite candy bar.
- Make-ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 2 days.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the cookie bars are not set in the center, bake for an additional 5 minutes.
Want to level up this recipe?
High-quality Baking Dish — Ensures even baking and easy cleanup. → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Twix bars
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Melted chocolate for drizzling
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Step 2: In a large bowl, mix melted butter, sugar, eggs, and vanilla extract until well combined.
- Step 3: Add flour and salt to the wet ingredients. Mix until just combined.
- Step 4: Press half of the Twix bars into the bottom of the prepared baking dish. Pour the batter over the Twix bars, spreading it evenly.
- Step 5: Break the remaining Twix bars into pieces and press them into the top of the batter.
- Step 6: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Step 7: Let the cookie bars cool in the pan for at least 10 minutes before slicing and serving.
Notes
- Chef tip: For a more even texture, chop the Twix bars into smaller pieces.
- Best substitution: You can substitute the Twix bars with your favorite candy bar.
- Make-ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 2 days.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the cookie bars are not set in the center, bake for an additional 5 minutes.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Make ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 2 days.
Nutrition Per Serving
- Calories: 250
- Protein: 2g
- Fat: 12g
- Carbs: 35g
- Fiber: 1g
- Sugar: 20g
- Sodium: 150mg
- Cholesterol: 50mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 2 days.
Avoid overmixing the batter to prevent tough cookie bars. Mix until just combined.
Yes, freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
No, this recipe is not suitable for the air fryer.
You can substitute the Twix bars with your favorite candy bar.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
