Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Experience the perfect blend of sweet and salty in this Mediterranean Grilled Peach and Prosciutto Salad with Burrata. After making this many times, I’ve discovered the trick to balancing the flavors. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Brussels Sprout Salad with Cranberries and Parmesan and Easy Smoky Grilled Mushroom Skewers for Dinner.
Why This Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- The sweet and salty combination is irresistible.
- It's a light, refreshing meal perfect for summer cookouts.
- Burrata adds a creamy, indulgent touch.
- Grilled peaches bring a smoky, caramelized flavor.
What You'll Need for Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz prosciutto
- 1 ball burrata
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: Toasted pine nuts
- Optional: Crumbled feta cheese
📝 Ingredient Notes
- Burrata: If you can't find burrata, fresh mozzarella is a good substitute.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect grilled peaches. → See on Amazon
- Balsamic glaze — Adds a rich, sweet flavor to the salad. → See on Amazon
How to Make Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Prepare the peaches: Preheat your grill or grill pan to medium-high heat. Cut peaches in half, remove the pits, and brush with olive oil. Grill for 2-3 minutes on each side until caramelized.
- Cook the prosciutto: In a large skillet, cook prosciutto over medium heat until crispy. Remove from pan and set aside.
- Assemble the salad: In a large bowl, combine grilled peach halves, crispy prosciutto, and burrata. Drizzle with balsamic glaze and olive oil. Season with salt and pepper. Garnish with fresh basil leaves.
Cook's Tips for Perfect Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Common mistake and fix: Avoid overcooking the peaches. They should still hold their shape. If they're too soft, they'll fall apart in the salad.
- Pro tip: For a more robust flavor, marinate the peaches in olive oil, salt, and pepper for 30 minutes before grilling.
- Pro tip: To make this salad ahead, prepare the peaches and prosciutto separately. Assemble just before serving to prevent the peaches from becoming soggy.
Storing & Reheating Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Peaches and prosciutto can be prepared up to a day ahead.
Freezing Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary as this is a cold salad. Microwave: Not necessary as this is a cold salad.
Recipe Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add toasted pine nuts or chickpeas for protein.
- Best substitution: If burrata is not available, fresh mozzarella is a good substitute.
- Make-ahead: Prepare the peaches and prosciutto separately up to a day ahead. Assemble just before serving.
- Scaling: This recipe easily scales up for a crowd. Just increase the ingredients proportionally.
- Troubleshooting: If your peaches are not ripe, you can soften them by placing them in a brown paper bag at room temperature for a day or two.
Want to level up this recipe?
High-quality balsamic glaze — Enhances the flavor of the salad without overpowering the peaches. → Check price on Amazon
Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz prosciutto
- 1 ball burrata
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
Seasonings
- Salt and pepper to taste
- Fresh basil leaves for garnish
Optional Toppings
- Toasted pine nuts
- Crumbled feta cheese
Instructions
- Prepare the peaches: Preheat your grill or grill pan to medium-high heat. Cut peaches in half, remove the pits, and brush with olive oil. Grill for 2-3 minutes on each side until caramelized.
- Cook the prosciutto: In a large skillet, cook prosciutto over medium heat until crispy. Remove from pan and set aside.
- Assemble the salad: In a large bowl, combine grilled peach halves, crispy prosciutto, and burrata. Drizzle with balsamic glaze and olive oil. Season with salt and pepper. Garnish with fresh basil leaves.
Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add toasted pine nuts or chickpeas for protein.
- Best substitution: If burrata is not available, fresh mozzarella is a good substitute.
- Make-ahead: Prepare the peaches and prosciutto separately up to a day ahead. Assemble just before serving.
- Scaling: This recipe easily scales up for a crowd. Just increase the ingredients proportionally.
- Troubleshooting: If your peaches are not ripe, you can soften them by placing them in a brown paper bag at room temperature for a day or two.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary as this is a cold salad.
- Microwave reheat: Not necessary as this is a cold salad.
- Make ahead: Peaches and prosciutto can be prepared up to a day ahead.
Nutrition Per Serving
- Calories: 380
- Protein: 15g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 20g
- Sodium: 1200mg
- Cholesterol: 80mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
Yes, you can prepare the peaches and prosciutto separately up to a day ahead. Assemble just before serving to prevent the peaches from becoming soggy.
Overcooking the peaches can cause them to fall apart. Make sure to grill them until caramelized but still firm.
No, canned peaches will not have the same texture or flavor as fresh, grilled peaches.
Yes, this salad is naturally gluten-free. Just ensure your balsamic glaze is gluten-free.
Yes, you can substitute the burrata with fresh mozzarella or ricotta. The flavor will be slightly different, but still delicious.
A Warm Final Note
I can’t wait for you to try Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
