Easy Keto Grilled Halloumi and Watermelon Summer Salad
Easy keto grilled halloumi and watermelon summer salad is the perfect light and refreshing dish for cookouts. After making this many times, I’ve discovered the trick to getting the perfect crispy halloumi every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this Korean BBQ steak rice bowl next time! and For a sweet treat, try these red velvet brownies!.
Why This Easy Keto Grilled Halloumi and Watermelon Summer Salad Is Pure Comfort
- Crispy grilled halloumi cheese
- Juicy, sweet watermelon
- Light and refreshing
- Better than takeout
What You'll Need for Easy Keto Grilled Halloumi and Watermelon Summer Salad
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Halloumi cheese
- Watermelon
- Fresh mint
- Balsamic glaze
- Salt
- Pepper
- Olive oil
- Optional: Red onion
- Optional: Cucumber
- Optional: Feta cheese
📝 Ingredient Notes
- Halloumi cheese: Ensure your halloumi is not too salty by rinsing it under cold water before cooking.
🛒 Tools & Equipment I Recommend
- Grill pan — Ensures even cooking and perfect grill marks → See on Amazon
- Balsamic glaze — Adds a tangy, sweet kick to the salad → See on Amazon
How to Make Easy Keto Grilled Halloumi and Watermelon Summer Salad
- Prepare the halloumi: Cut halloumi into 1/2-inch cubes and thread onto skewers. Season with salt and pepper.
- Grill the halloumi: Preheat grill to medium-high heat. Grill halloumi skewers for 2-3 minutes on each side until crispy.
- Prepare the watermelon: Cut watermelon into 1-inch cubes and remove rind.
- Assemble the salad: In a large bowl, combine grilled halloumi, watermelon, fresh mint, and optional toppings. Drizzle with olive oil and balsamic glaze. Toss gently to combine.
Cook's Tips for Perfect Easy Keto Grilled Halloumi and Watermelon Summer Salad
- Common mistake and fix: Overcooking the halloumi can make it rubbery. Keep an eye on it and remove it from the grill as soon as it's crispy.
- Pro tip: For an extra kick, add a pinch of red pepper flakes to the salad.
- Pro tip: Make this salad ahead of time and store in the fridge until ready to serve. The flavors will meld together beautifully.
Storing & Reheating Easy Keto Grilled Halloumi and Watermelon Summer Salad
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Yes, assemble the salad up to 4 hours ahead of time. Store in the fridge until ready to serve.
Freezing Easy Keto Grilled Halloumi and Watermelon Summer Salad
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended as it will make the halloumi soggy.
Recipe Notes
- Chef tip: For a vegetarian version, substitute the halloumi with pan-seared tofu or tempeh.
- Best substitution: If you can't find halloumi, you can substitute it with paneer or mozzarella cheese.
- Make-ahead: This salad is perfect for meal prepping. Make a big batch and store individual portions in the fridge for up to 3 days.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your halloumi is not crispy, try increasing the heat of your grill or cooking it in a pan on the stove.
Want to level up this recipe?
High-quality grill brush — Ensures your grill is clean and ready for perfect searing → Check price on Amazon
Easy Keto Grilled Halloumi and Watermelon Summer Salad
Ingredients
Main Ingredients
- Halloumi cheese
- Watermelon
- Fresh mint
- Balsamic glaze
Seasonings
- Salt
- Pepper
- Olive oil
Optional Toppings
- Red onion
- Cucumber
- Feta cheese
Instructions
- Prepare the halloumi: Cut halloumi into 1/2-inch cubes and thread onto skewers. Season with salt and pepper.
- Grill the halloumi: Preheat grill to medium-high heat. Grill halloumi skewers for 2-3 minutes on each side until crispy.
- Prepare the watermelon: Cut watermelon into 1-inch cubes and remove rind.
- Assemble the salad: In a large bowl, combine grilled halloumi, watermelon, fresh mint, and optional toppings. Drizzle with olive oil and balsamic glaze. Toss gently to combine.
Notes
- Chef tip: For a vegetarian version, substitute the halloumi with pan-seared tofu or tempeh.
- Best substitution: If you can't find halloumi, you can substitute it with paneer or mozzarella cheese.
- Make-ahead: This salad is perfect for meal prepping. Make a big batch and store individual portions in the fridge for up to 3 days.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your halloumi is not crispy, try increasing the heat of your grill or cooking it in a pan on the stove.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended as it will make the halloumi soggy.
- Make ahead: Yes, assemble the salad up to 4 hours ahead of time. Store in the fridge until ready to serve.
Nutrition Per Serving
- Calories: 220
- Protein: 15g
- Fat: 16g
- Carbs: 8g
- Fiber: 1g
- Sugar: 12g
- Sodium: 600mg
- Cholesterol: 65mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Grilled Halloumi and Watermelon Summer Salad FAQs
Yes, you can assemble the salad up to 4 hours ahead of time. Store in the fridge until ready to serve.
Overcooking the halloumi can make it rubbery. Keep an eye on it and remove it from the grill as soon as it's crispy.
Yes, you can make this salad year-round. In the winter, you can grill the halloumi on a grill pan on the stove or in the oven.
If you can't find halloumi, you can substitute it with paneer or mozzarella cheese.
Yes, you can make a watermelon and feta salad without halloumi. Simply omit the halloumi and add more feta cheese if desired.
A Warm Final Note
I can’t wait for you to try Easy Keto Grilled Halloumi and Watermelon Summer Salad and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
