Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs — crispy, juicy, and fresh. After making this many times, I discovered the trick to keep it from getting soggy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spicy Honey Soy Sauce Recipe and Quick Chicken Avocado Wrap Recipe.
Why This Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs Is Pure Comfort
- Crispy cherry tomatoes burst with flavor
- Melty mozzarella adds creamy richness
- Fresh herbs make it light and refreshing
- Better than takeout, ready in 20 minutes
What You'll Need for Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups cherry tomatoes
- 8 oz mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tbsp fresh parsley leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
- Optional: Red onion slices
- Optional: Cucumber slices
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Cherry tomatoes: Use a mix of colors for better presentation.
- Mozzarella balls: Also known as bocconcini.
🛒 Tools & Equipment I Recommend
- Good quality olive oil — Enhances the natural flavors of the salad. → See on Amazon
- Balsamic glaze — Adds a sweet and tangy kick to the salad. → See on Amazon
How to Make Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Step 1: Wash and dry cherry tomatoes. Cut them in half if large.
- Step 2: In a large bowl, combine cherry tomatoes, mozzarella balls, basil, and parsley.
- Step 3: Drizzle with olive oil and balsamic glaze. Season with salt and pepper. Toss gently to combine.
- Step 4: Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
Cook's Tips for Perfect Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Common mistake and fix: Avoid over-dressing the salad to prevent it from getting soggy. Start with less dressing and add more if needed.
- Substitution tip: For a tangier salad, substitute red wine vinegar for the balsamic glaze.
- Make-ahead tip: Prepare the salad up to 1 hour ahead. Drain any excess liquid before serving.
Storing & Reheating Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare up to 1 hour ahead.
Freezing Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a quicker salad, use store-bought pesto instead of making your own.
- Best substitution: Substitute feta cheese for a tangier salad.
- Make-ahead: Prepare the salad up to 1 hour ahead. Drain any excess liquid before serving.
- Scaling: Easily doubles or triples the recipe for a larger crowd.
- Troubleshooting: If the salad is too dry, add a little more olive oil and balsamic glaze.
Want to level up this recipe?
Good quality olive oil — Enhances the natural flavors of the salad. → Check price on Amazon
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs
Ingredients
Main Ingredients
- 2 cups cherry tomatoes
- 8 oz mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tbsp fresh parsley leaves
Seasonings
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Optional Toppings
- Red onion slices
- Cucumber slices
- Crushed red pepper flakes
Instructions
- Step 1: Wash and dry cherry tomatoes. Cut them in half if large.
- Step 2: In a large bowl, combine cherry tomatoes, mozzarella balls, basil, and parsley.
- Step 3: Drizzle with olive oil and balsamic glaze. Season with salt and pepper. Toss gently to combine.
- Step 4: Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
Notes
- Chef tip: For a quicker salad, use store-bought pesto instead of making your own.
- Best substitution: Substitute feta cheese for a tangier salad.
- Make-ahead: Prepare the salad up to 1 hour ahead. Drain any excess liquid before serving.
- Scaling: Easily doubles or triples the recipe for a larger crowd.
- Troubleshooting: If the salad is too dry, add a little more olive oil and balsamic glaze.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Prepare up to 1 hour ahead.
Nutrition Per Serving
- Calories: 170
- Protein: 7g
- Fat: 12g
- Carbs: 9g
- Fiber: 1g
- Sugar: 5g
- Sodium: 350mg
- Cholesterol: 25mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs FAQs
Yes, prepare up to 1 hour ahead. Drain any excess liquid before serving.
Avoid over-dressing the salad to prevent it from getting soggy. Start with less dressing and add more if needed.
Yes, but cherry tomatoes are preferred for their sweeter flavor and bite-sized portions.
Feta cheese is a good substitute for a tangier salad.
Yes, it's perfect for BBQs and cookouts. Prepare ahead and serve chilled.
A Warm Final Note
I can’t wait for you to try Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
