Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Savor the best fresh grilled corn avocado salad with cherry tomatoes, a summer classic that’s crisp, fresh, and bursting with flavor. After making this many times, I discovered the trick to keeping your salad from getting soggy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Stuffed Apples with Oats and Cinnamon and Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes.
Why This Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes Is Pure Comfort
- Crisp, fresh corn and avocado in every bite
- Easy to make, perfect for summer cookouts
- Customizable with your favorite add-ins
What You'll Need for Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1/4 cup olive oil
- Salt and pepper, to taste
- Optional: Crumbled feta or cotija cheese
- Optional: Sliced jalapeño
- Optional: Chopped fresh basil or parsley
📝 Ingredient Notes
- corn: Use fresh, in-season corn for the best flavor.
- avocado: Choose ripe avocados for creamy texture. Avoid overripe or mushy ones.
🛒 Tools & Equipment I Recommend
- Cast iron grill pan — Achieves perfect grill marks and sears corn beautifully. → See on Amazon
- Avocado slicer — Makes quick work of slicing avocados and ensures even pieces. → See on Amazon
How to Make Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Grill the corn: Preheat grill or grill pan to medium-high heat. Grill corn, turning occasionally, until charred on all sides, about 10-12 minutes. Let cool, then cut kernels off the cob.
- Prepare the salad: In a large bowl, combine grilled corn, avocado, cherry tomatoes, and red onion. Add cilantro, lime juice, olive oil, salt, and pepper. Toss gently to combine.
- Serve: Taste and adjust seasoning if needed. Divide salad among plates and top with desired optional toppings. Serve immediately.
Cook's Tips for Perfect Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Common mistake and fix: Avoid overloading the salad with dressing. Too much can make it soggy. Start with less and add more to taste.
- : For a heartier meal, add grilled chicken or black beans to make it a main dish.
- : Make ahead: Prepare the salad without dressing up to 1 hour ahead. Add dressing just before serving to prevent sogginess.
Storing & Reheating Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare the salad without dressing up to 1 hour ahead.
Freezing Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: To remove corn kernels from the cob, place the cooled corn upright in a large bowl. Use a sharp knife to cut down the sides, releasing the kernels into the bowl.
- Best substitution: Substitute canned corn for grilled corn in a pinch, but fresh grilled corn has the best flavor.
- Make-ahead: See 'Storage' section.
- Troubleshooting: If your salad is too watery, drain excess liquid before serving. Add more salt and pepper to taste.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the salad and keeps ingredients fresh. → Check price on Amazon
Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1 small red onion, thinly sliced
Seasonings
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1/4 cup olive oil
- Salt and pepper, to taste
Optional Toppings
- Crumbled feta or cotija cheese
- Sliced jalapeño
- Chopped fresh basil or parsley
Instructions
- Grill the corn: Preheat grill or grill pan to medium-high heat. Grill corn, turning occasionally, until charred on all sides, about 10-12 minutes. Let cool, then cut kernels off the cob.
- Prepare the salad: In a large bowl, combine grilled corn, avocado, cherry tomatoes, and red onion. Add cilantro, lime juice, olive oil, salt, and pepper. Toss gently to combine.
- Serve: Taste and adjust seasoning if needed. Divide salad among plates and top with desired optional toppings. Serve immediately.
Notes
- Chef tip: To remove corn kernels from the cob, place the cooled corn upright in a large bowl. Use a sharp knife to cut down the sides, releasing the kernels into the bowl.
- Best substitution: Substitute canned corn for grilled corn in a pinch, but fresh grilled corn has the best flavor.
- Make-ahead: See 'Storage' section.
- Troubleshooting: If your salad is too watery, drain excess liquid before serving. Add more salt and pepper to taste.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the salad without dressing up to 1 hour ahead.
Nutrition Per Serving
- Calories: 320
- Protein: 7g
- Fat: 22g
- Carbs: 32g
- Fiber: 8g
- Sugar: 6g
- Sodium: 260mg
- Cholesterol: 0mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes FAQs
Yes, prepare the salad without dressing up to 1 hour ahead. Add dressing just before serving to prevent sogginess.
Overloading the salad with dressing or using too many juicy tomatoes can cause excess water. Drain excess liquid before serving and adjust seasoning as needed.
Yes, but fresh grilled corn has the best flavor. If using canned, drain and rinse well before adding to the salad.
Add grilled chicken, black beans, or cooked quinoa to make it a heartier meal.
Store leftovers in an airtight container in the fridge for up to 2 days.
A Warm Final Note
I can’t wait for you to try Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
