Easy Baked Stuffed Apples with Oats and Cinnamon
Easy Baked Stuffed Apples with Oats and Cinnamon are the perfect cozy fall dessert. After making this recipe dozens of times, I’ve found that the key to tender apples is to core them just right. This recipe is a healthier alternative to traditional apple crisp, and it’s ready in just 30 minutes. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Italian Grinder Salad Sandwich and Grilled Tuna Steak with Fresh Mango Avocado Salsa.
Why This Easy Baked Stuffed Apples with Oats and Cinnamon Is Pure Comfort
- Naturally sweet and comforting
- Crispy oat topping with warm, tender apples
- Healthier alternative to traditional apple crisp
- Ready in just 30 minutes
What You'll Need for Easy Baked Stuffed Apples with Oats and Cinnamon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Apples
- Old-fashioned oats
- Brown sugar
- Cinnamon
- Nuts (optional)
- Ground cinnamon
- Nutmeg
- Salt
- Optional: Whipped cream
- Optional: Ice cream
- Optional: Chopped nuts
đź“ť Ingredient Notes
- Apples: Use a mix of sweet and tart apples for the best flavor.
đź›’ Tools & Equipment I Recommend
- Apple corer — Makes coring apples quick and easy → See on Amazon
- Measuring cups and spoons set — Ensures accurate ingredient measurement → See on Amazon
How to Make Easy Baked Stuffed Apples with Oats and Cinnamon
- Prepare Apples: Core apples using an apple corer, leaving the bottom intact. Scoop out a bit more of the apple flesh to create a larger cavity for the filling.
- Mix Filling: In a bowl, combine oats, brown sugar, cinnamon, nutmeg, and salt. Add nuts if using.
- Stuff Apples: Press the oat mixture into each apple, filling the cavity and mounding it on top.
- Bake: Place apples in a baking dish, pour water into the dish, and bake at 375°F (190°C) for 25-30 minutes, or until apples are tender.
Cook's Tips for Perfect Easy Baked Stuffed Apples with Oats and Cinnamon
- Common mistake and fix: Don't overfill the apples with the oat mixture. This can cause the apples to become soggy. Instead, press the mixture into the apples firmly and mound it on top.
- Pro tip: For extra crunch, sprinkle some chopped nuts on top of the stuffed apples before baking.
- Pro tip: To make ahead, prepare the apples and filling, but don't bake. Store in the fridge for up to 24 hours. Bake as directed when ready to serve.
Storing & Reheating Easy Baked Stuffed Apples with Oats and Cinnamon
Short-Term Storage
Store in an airtight container in the fridge. Store leftover stuffed apples in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the apples and filling up to 24 hours ahead. Bake as directed when ready to serve.
Freezing Easy Baked Stuffed Apples with Oats and Cinnamon
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheating in the microwave may cause the apples to become mushy.
Recipe Notes
- Chef tip: For a gluten-free version, use certified gluten-free oats.
- Best substitution: Substitute the nuts with sunflower seeds or pumpkin seeds for a nut-free version.
- Make-ahead: Prepare the apples and filling up to 24 hours ahead. Bake as directed when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the apples are not tender after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Want to level up this recipe?
Baking dish — Evenly bakes the apples and makes for easy serving → Check price on Amazon
Easy Baked Stuffed Apples with Oats and Cinnamon
Ingredients
Main Ingredients
- Apples
- Old-fashioned oats
- Brown sugar
- Cinnamon
- Nuts (optional)
Seasonings
- Ground cinnamon
- Nutmeg
- Salt
Optional Toppings
- Whipped cream
- Ice cream
- Chopped nuts
Instructions
- Prepare Apples: Core apples using an apple corer, leaving the bottom intact. Scoop out a bit more of the apple flesh to create a larger cavity for the filling.
- Mix Filling: In a bowl, combine oats, brown sugar, cinnamon, nutmeg, and salt. Add nuts if using.
- Stuff Apples: Press the oat mixture into each apple, filling the cavity and mounding it on top.
- Bake: Place apples in a baking dish, pour water into the dish, and bake at 375°F (190°C) for 25-30 minutes, or until apples are tender.
Notes
- Chef tip: For a gluten-free version, use certified gluten-free oats.
- Best substitution: Substitute the nuts with sunflower seeds or pumpkin seeds for a nut-free version.
- Make-ahead: Prepare the apples and filling up to 24 hours ahead. Bake as directed when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the apples are not tender after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Storage
- Fridge: Store leftover stuffed apples in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheating in the microwave may cause the apples to become mushy.
- Make ahead: Prepare the apples and filling up to 24 hours ahead. Bake as directed when ready to serve.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 5g
- Carbs: 42g
- Fiber: 5g
- Sugar: 25g
- Sodium: 50mg
- Cholesterol: 0mg
- Sat. Fat: 0.8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Stuffed Apples with Oats and Cinnamon FAQs
Yes, you can prepare the apples and filling up to 24 hours ahead. Bake as directed when ready to serve.
Overfilling the apples with the oat mixture can cause them to become soggy. Press the mixture into the apples firmly and mound it on top instead of overfilling.
Freezing is not recommended for this recipe as it can cause the apples to become mushy.
While you can try, the air fryer may not cook the apples evenly. It's best to stick with the oven for this recipe.
Serve these stuffed apples warm, topped with whipped cream, ice cream, or chopped nuts for extra indulgence.
A Warm Final Note
I can’t wait for you to try Easy Baked Stuffed Apples with Oats and Cinnamon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
