Easy S’mores Hand Pies Recipe for a Fun Dessert
Easy S’mores Hand Pies are the perfect fun dessert. After making them dozens of times, I’ve discovered the trick to keeping them crispy and gooey. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No Bake Lemon Pie Recipe for Refreshing Desserts and Easy Roasted Beet Salad with Feta and Cucumber.
Why This Easy S'mores Hand Pies Recipe for a Fun Dessert Is Pure Comfort
- Crispy, flaky crust
- Gooey, melted chocolate
- Easy to make and fun to eat
- Better than takeout
What You'll Need for Easy S'mores Hand Pies Recipe for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pillsbury refrigerated pie crusts
- Hershey's milk chocolate bars
- Jet-Puffed marshmallows
- Egg
- Sugar
- Cinnamon sugar for topping
- Optional: Ice cream or whipped cream for serving
📝 Ingredient Notes
- Pie crusts: You'll need two 9-inch refrigerated pie crusts.
🛒 Tools & Equipment I Recommend
- Pillsbury refrigerated pie crusts — Ensures a flaky, tender crust → See on Amazon
- Hershey's milk chocolate bars — Provides rich, creamy chocolate flavor → See on Amazon
How to Make Easy S'mores Hand Pies Recipe for a Fun Dessert
- Prepare pie crusts: Unroll the pie crusts and cut each into 9 equal squares.
- Add filling: Place a marshmallow and a square of chocolate in the center of each square. Brush the edges with water and sprinkle with cinnamon sugar.
- Seal and crimp: Fold the crust over the filling, press the edges to seal, and crimp with a fork.
- Chill: Chill the hand pies in the refrigerator for 30 minutes.
- Bake: Preheat the oven to 425°F (220°C), place the hand pies on a baking sheet, and bake for 15-20 minutes or until golden brown.
Cook's Tips for Perfect Easy S'mores Hand Pies Recipe for a Fun Dessert
- Common mistake and fix: Avoid overfilling the hand pies to prevent the filling from leaking during baking. If it happens, simply brush some egg wash on the edges before sealing to create a better seal.
- Pro tip: For an extra crispy crust, brush the tops of the hand pies with a little bit of heavy cream before sprinkling with cinnamon sugar.
- Pro tip: To make these ahead, assemble the hand pies, but do not bake. Store them in the refrigerator for up to 24 hours. When ready to bake, preheat the oven and add a few minutes to the baking time.
Storing & Reheating Easy S'mores Hand Pies Recipe for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can assemble the hand pies up to 24 hours ahead. Store them in the refrigerator until ready to bake.
Freezing Easy S'mores Hand Pies Recipe for a Fun Dessert
Freeze unbaked hand pies on a baking sheet, then transfer to an airtight container for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat hand pies in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat hand pies in the microwave for 20-30 seconds or until heated through. This may make the crust soggy.
Recipe Notes
- Chef tip: For a fun twist, try using different flavors of chocolate or adding a layer of peanut butter cups.
- Best substitution: You can substitute the refrigerated pie crusts with homemade pie dough, but keep in mind that the texture may be slightly different.
- Make-ahead: These hand pies can be made ahead and frozen. Bake from frozen, adding a few minutes to the baking time.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the hand pies are browning too quickly, tent the baking sheet with aluminum foil and continue baking until the filling is melted.
Want to level up this recipe?
Pillsbury refrigerated pie crusts — Ensures a flaky, tender crust that's perfect for these easy hand pies → Check price on Amazon
Easy S'mores Hand Pies Recipe for a Fun Dessert
Ingredients
Main Ingredients
- Pillsbury refrigerated pie crusts
- Hershey's milk chocolate bars
- Jet-Puffed marshmallows
- Egg
- Sugar
Seasonings
- Cinnamon sugar for topping
Optional Toppings
- Ice cream or whipped cream for serving
Instructions
- Prepare pie crusts: Unroll the pie crusts and cut each into 9 equal squares.
- Add filling: Place a marshmallow and a square of chocolate in the center of each square. Brush the edges with water and sprinkle with cinnamon sugar.
- Seal and crimp: Fold the crust over the filling, press the edges to seal, and crimp with a fork.
- Chill: Chill the hand pies in the refrigerator for 30 minutes.
- Bake: Preheat the oven to 425°F (220°C), place the hand pies on a baking sheet, and bake for 15-20 minutes or until golden brown.
Notes
- Chef tip: For a fun twist, try using different flavors of chocolate or adding a layer of peanut butter cups.
- Best substitution: You can substitute the refrigerated pie crusts with homemade pie dough, but keep in mind that the texture may be slightly different.
- Make-ahead: These hand pies can be made ahead and frozen. Bake from frozen, adding a few minutes to the baking time.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the hand pies are browning too quickly, tent the baking sheet with aluminum foil and continue baking until the filling is melted.
Storage
- Fridge: Store leftover hand pies in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze unbaked hand pies on a baking sheet, then transfer to an airtight container for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat hand pies in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat hand pies in the microwave for 20-30 seconds or until heated through. This may make the crust soggy.
- Make ahead: You can assemble the hand pies up to 24 hours ahead. Store them in the refrigerator until ready to bake.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 10g
- Carbs: 30g
- Fiber: 1g
- Sugar: 14g
- Sodium: 150mg
- Cholesterol: 15mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Hand Pies Recipe for a Fun Dessert FAQs
Yes, you can assemble the hand pies up to 24 hours ahead. Store them in the refrigerator until ready to bake.
Overfilling the hand pies can cause the filling to leak and make the crust soggy. To prevent this, avoid overfilling and create a good seal by brushing the edges with water and pressing firmly.
Yes, you can use any type of chocolate you prefer, such as dark chocolate, milk chocolate, or even white chocolate.
This recipe can be easily doubled or tripled to serve a larger crowd. Simply adjust the baking time accordingly.
Yes, you can freeze unbaked hand pies. Freeze them on a baking sheet, then transfer to an airtight container for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
A Warm Final Note
I can’t wait for you to try Easy S'mores Hand Pies Recipe for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
