High Protein Mango Greek Yogurt Popsicles for Summer

High Protein Mango Greek Yogurt Popsicles

High Protein Mango Greek Yogurt Popsicles are the perfect summer treat. After making them dozens of times, I’ve discovered the trick to creamy, tangy popsicles that are better than store-bought. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No-Bake Chocolate Mousse Dessert with Berries and Easy Stuffed Grape Leaves with Lemon Rice and Herbs.

High Protein Mango Greek Yogurt Popsicles
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Why This High Protein Mango Greek Yogurt Popsicles for Summer Is Pure Comfort

  • Easy to make with just a few ingredients
  • High in protein to keep you full
  • Creamy, tangy, and refreshing
  • Perfect for summer cookouts

What You'll Need for High Protein Mango Greek Yogurt Popsicles for Summer

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • Greek yogurt
  • Mango
  • Honey
  • Vanilla extract
  • Popsicle molds
  • Honey
  • Vanilla extract
Mango Greek Yogurt Popsicles Ingredients

📝 Ingredient Notes

  • Greek yogurt: Use full-fat for creamier popsicles.
  • Mango: Fresh or frozen works. Adjust honey to taste.

🛒 Tools & Equipment I Recommend

High Protein Mango Greek Yogurt Popsicles on a Plate

How to Make High Protein Mango Greek Yogurt Popsicles for Summer

  1. Step 1: Blend mango, honey, and vanilla until smooth.
  2. Step 2: Stir in Greek yogurt until combined.
  3. Step 3: Pour mixture into popsicle molds.
  4. Step 4: Freeze for at least 4 hours or until solid.
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Cook's Tips for Perfect High Protein Mango Greek Yogurt Popsicles for Summer

  • Common mistake and fix: If your popsicles won't come out of the molds, run them under warm water for a few seconds.
  • Pro tip: For extra flavor, add a spoonful of your favorite jam or fruit preserves to each mold before adding the yogurt mixture.

Storing & Reheating High Protein Mango Greek Yogurt Popsicles for Summer

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container in the freezer. Make-ahead tip: Make ahead and store in the freezer for up to 1 week.

Recipe Notes

  • Chef tip: For a less tangy popsicle, use regular yogurt instead of Greek.
  • Best substitution: Substitute mango with peach or pineapple for a different flavor.
  • Make-ahead: Make these popsicles up to a week in advance.
  • Scaling: This recipe can be easily doubled or tripled.
  • Troubleshooting: If your popsicles are too soft, freeze for an additional hour or two.

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High Protein Mango Greek Yogurt Popsicles for Summer

High Protein Mango Greek Yogurt Popsicles on a Plate
⏱
Prep
10 mins
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Cook
4 hours
⏳
Total
4 hours 10 mins
🍽
Serves
6 popsicles
🥗
Diet
High Protein

Ingredients

Main Ingredients

  • Greek yogurt
  • Mango
  • Honey
  • Vanilla extract
  • Popsicle molds

Seasonings

  • Honey
  • Vanilla extract

Instructions

  1. Step 1: Blend mango, honey, and vanilla until smooth.
  2. Step 2: Stir in Greek yogurt until combined.
  3. Step 3: Pour mixture into popsicle molds.
  4. Step 4: Freeze for at least 4 hours or until solid.

Notes

  • Chef tip: For a less tangy popsicle, use regular yogurt instead of Greek.
  • Best substitution: Substitute mango with peach or pineapple for a different flavor.
  • Make-ahead: Make these popsicles up to a week in advance.
  • Scaling: This recipe can be easily doubled or tripled.
  • Troubleshooting: If your popsicles are too soft, freeze for an additional hour or two.

Storage

  • Fridge: Store in an airtight container in the freezer.
  • Make ahead: Make ahead and store in the freezer for up to 1 week.

Nutrition Per Serving

  • Calories: 100
  • Protein: 7g
  • Fat: 2g
  • Carbs: 15g
  • Fiber: 1g
  • Sugar: 15g
  • Sodium: 20mg
  • Cholesterol: 5mg
  • Sat. Fat: 0g

High Protein Mango Greek Yogurt Popsicles for Summer FAQs

Can I make these popsicles ahead of time?

Yes, make them up to a week in advance and store in the freezer.

Why did my popsicles turn out too soft?

They may not have frozen long enough. Freeze for an additional hour or two.

Can I use regular yogurt instead of Greek?

Yes, but the popsicles will be less tangy and slightly less creamy.

Can I make these popsicles in the air fryer?

No, this recipe requires freezing.

What's the best way to remove the popsicles from the molds?

Run the molds under warm water for a few seconds to help release the popsicles.

A Warm Final Note

I can’t wait for you to try High Protein Mango Greek Yogurt Popsicles for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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