Easy Keto Egg Roll in a Bowl – Better Than Takeout
Easy Keto Egg Roll in a Bowl is a quick, healthier alternative to traditional egg rolls. After making this many times, I’ve perfected the crispy texture and rich flavor. The secret? Cooking the cabbage low and slow. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Grilled Cheese Sandwich Recipe for Quick Meals and Easy No-Bake Matcha Coconut Cream Tart Recipe.
Why This Easy Keto Egg Roll in a Bowl – Better Than Takeout Is Pure Comfort
- Crispy texture like traditional egg rolls
- Packed with veggies for a low-carb meal
- Ready in just 30 minutes
- Better than takeout and healthier
What You'll Need for Easy Keto Egg Roll in a Bowl – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 small head cabbage, thinly shredded
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
- Optional: Green onions, chopped
- Optional: Sesame seeds
- Optional: Sriracha, for serving
📝 Ingredient Notes
- ground pork: You can substitute ground turkey or chicken.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked ground meat every time. → See on Amazon
- Sharp Knife — Makes prep work faster and safer. → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Step 1: In a large skillet, cook ground pork over medium heat until browned and cooked through. Drain excess fat.
- Step 2: Add onion, garlic, and ginger to the skillet. Cook until softened, about 3 minutes.
- Step 3: Stir in cabbage, soy sauce, sesame oil, Sriracha (if using), salt, and pepper. Cook, covered, over low heat until cabbage is tender, about 15-20 minutes.
- Step 4: Serve hot, garnished with green onions and sesame seeds. Add more Sriracha if desired.
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl – Better Than Takeout
- Common mistake and fix: Don't overcook the cabbage. It should still have some crunch. If it's too soft, add a little water and cook uncovered to evaporate.
- Pro tip: For a spicy version, add diced jalapeño or red pepper flakes with the onion.
- Pro tip: To make ahead, cook and store in the fridge. Reheat in the skillet or microwave.
Storing & Reheating Easy Keto Egg Roll in a Bowl – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Easy Keto Egg Roll in a Bowl – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the skillet over medium heat or in the microwave. Microwave: Reheat in 30-second intervals until hot.
Recipe Notes
- Chef tip: For a lower-carb option, use cauliflower rice instead of cabbage.
- Best substitution: Substitute ground turkey or chicken for the ground pork.
- Make-ahead: Cook and store in the fridge. Reheat in the skillet or microwave.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the cabbage is too soft, add a little water and cook uncovered to evaporate.
Want to level up this recipe?
Large Skillet — Perfect for cooking and serving this dish. Pays for itself vs takeout. → Check price on Amazon
Easy Keto Egg Roll in a Bowl – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 small head cabbage, thinly shredded
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Seasonings
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
Optional Toppings
- Green onions, chopped
- Sesame seeds
- Sriracha, for serving
Instructions
- Step 1: In a large skillet, cook ground pork over medium heat until browned and cooked through. Drain excess fat.
- Step 2: Add onion, garlic, and ginger to the skillet. Cook until softened, about 3 minutes.
- Step 3: Stir in cabbage, soy sauce, sesame oil, Sriracha (if using), salt, and pepper. Cook, covered, over low heat until cabbage is tender, about 15-20 minutes.
- Step 4: Serve hot, garnished with green onions and sesame seeds. Add more Sriracha if desired.
Notes
- Chef tip: For a lower-carb option, use cauliflower rice instead of cabbage.
- Best substitution: Substitute ground turkey or chicken for the ground pork.
- Make-ahead: Cook and store in the fridge. Reheat in the skillet or microwave.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the cabbage is too soft, add a little water and cook uncovered to evaporate.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the skillet over medium heat or in the microwave.
- Microwave reheat: Reheat in 30-second intervals until hot.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 260
- Protein: 20g
- Fat: 18g
- Carbs: 8g
- Fiber: 3g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 90mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl – Better Than Takeout FAQs
Yes, cook and store in the fridge. Reheat in the skillet or microwave.
You may have overcooked the cabbage. Cook low and slow, and don't overcook.
Yes, this recipe is low-carb and keto-friendly.
Yes, cook at 375°F (190°C) for 10-12 minutes, stirring halfway.
Store in an airtight container in the fridge for up to 5 days.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
