Crispy Thai Fried Chicken Sandwiches for Dinner
Crispy Thai Fried Chicken Sandwiches are the best way to enjoy Thai flavors at home. After making this many times, I discovered the secret to crispy, juicy chicken every time. The crispy chicken, tangy slaw, and spicy mayo create a perfect balance of flavors. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Street Corn Chicken Bowl Recipe with Rice and Creamy Carrot Cake Ice Cream with Warm Spices.
Why This Crispy Thai Fried Chicken Sandwiches for Dinner Is Pure Comfort
- Crispy, juicy chicken with a tangy slaw and spicy mayo
- Better than takeout and ready in 20 minutes
- Easy to customize with your favorite toppings
- Perfect for a quick dinner or game day snack
What You'll Need for Crispy Thai Fried Chicken Sandwiches for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Breadcrumbs
- Thai red curry paste
- Mayonnaise
- Sriracha
- Cabbage
- Carrots
- Green onions
- Burger buns
- Thai red curry paste
- Sriracha
- Fish sauce
- Sugar
- Lime juice
- Salt
- Pepper
- Optional: Cilantro
- Optional: Lime wedges
- Optional: Pickled vegetables
📝 Ingredient Notes
- Chicken breasts: Pound to an even thickness for even cooking.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and ensures even slaw → See on Amazon
- Cast iron skillet — Gives the best crispy crust → See on Amazon
How to Make Crispy Thai Fried Chicken Sandwiches for Dinner
- Prepare the chicken: Pound chicken breasts to an even thickness, then coat in breadcrumbs mixed with Thai red curry paste.
- Make the slaw: Shred cabbage and carrots, then toss with lime juice, fish sauce, sugar, salt, and pepper.
- Make the spicy mayo: Mix mayonnaise with Sriracha to taste.
- Cook the chicken: Fry the chicken in a cast iron skillet until crispy and cooked through.
- Assemble the sandwiches: Spread spicy mayo on both halves of the bun, then top with fried chicken, slaw, and your favorite toppings.
Cook's Tips for Perfect Crispy Thai Fried Chicken Sandwiches for Dinner
- Common mistake and fix: Don't overcrowd the pan when frying the chicken. Cook in batches if needed to maintain a crispy crust.
- Pro tip: For extra crispy chicken, dredge the chicken in flour before coating in breadcrumbs.
- Pro tip: To make ahead, prepare the slaw and spicy mayo up to a day in advance. Reheat the chicken just before serving.
Storing & Reheating Crispy Thai Fried Chicken Sandwiches for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwiches in the fridge for up to 3 days. Make-ahead tip: Slaw and spicy mayo can be made up to a day in advance.
Freezing Crispy Thai Fried Chicken Sandwiches for Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicier sandwich, add more Sriracha to the spicy mayo or drizzle some on top of the sandwich.
- Best substitution: Use ground chicken or turkey instead of chicken breasts for a different texture.
- Make-ahead: Prepare the slaw and spicy mayo up to a day in advance. Reheat the chicken just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy, try cooking it in a lower-fat oil or at a higher temperature.
Want to level up this recipe?
Instant-read thermometer — Ensures perfectly cooked chicken every time → Check price on Amazon
Crispy Thai Fried Chicken Sandwiches for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Breadcrumbs
- Thai red curry paste
- Mayonnaise
- Sriracha
- Cabbage
- Carrots
- Green onions
- Burger buns
Seasonings
- Thai red curry paste
- Sriracha
- Fish sauce
- Sugar
- Lime juice
- Salt
- Pepper
Optional Toppings
- Cilantro
- Lime wedges
- Pickled vegetables
Instructions
- Prepare the chicken: Pound chicken breasts to an even thickness, then coat in breadcrumbs mixed with Thai red curry paste.
- Make the slaw: Shred cabbage and carrots, then toss with lime juice, fish sauce, sugar, salt, and pepper.
- Make the spicy mayo: Mix mayonnaise with Sriracha to taste.
- Cook the chicken: Fry the chicken in a cast iron skillet until crispy and cooked through.
- Assemble the sandwiches: Spread spicy mayo on both halves of the bun, then top with fried chicken, slaw, and your favorite toppings.
Notes
- Chef tip: For a spicier sandwich, add more Sriracha to the spicy mayo or drizzle some on top of the sandwich.
- Best substitution: Use ground chicken or turkey instead of chicken breasts for a different texture.
- Make-ahead: Prepare the slaw and spicy mayo up to a day in advance. Reheat the chicken just before serving.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy, try cooking it in a lower-fat oil or at a higher temperature.
Storage
- Fridge: Store leftover sandwiches in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Slaw and spicy mayo can be made up to a day in advance.
Nutrition Per Serving
- Calories: 650
- Protein: 40g
- Fat: 35g
- Carbs: 45g
- Fiber: 4g
- Sugar: 8g
- Sodium: 1800mg
- Cholesterol: 120mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Thai Fried Chicken Sandwiches for Dinner FAQs
Yes, the slaw can be made up to a day in advance. Store it in the fridge until ready to use.
Make sure the oil is hot enough before adding the chicken. Also, avoid overcrowding the pan.
Yes, you can use chicken thighs instead of chicken breasts for a different flavor and texture.
Add more Sriracha to the spicy mayo or drizzle some on top of the sandwich.
Yes, you can use a vegetarian chicken alternative or a portobello mushroom instead of the chicken.
A Warm Final Note
I can’t wait for you to try Crispy Thai Fried Chicken Sandwiches for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
