Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Craving the taste of Hawaii? This easy Hawaiian Loco Moco recipe delivers big flavor in just 30 minutes. After making this many times, I’ve discovered the trick to the perfect mushroom gravy. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Greek Lemon Potatoes and Easy Spinach and Feta Egg Muffins.
Why This Easy Hawaiian Loco Moco Recipe with Mushroom Gravy Is Pure Comfort
- Perfect for busy weeknights
- Better than takeout taste
- Comforting and satisfying
- Easy to customize with your favorite toppings
What You'll Need for Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground beef
- eggs
- white rice
- mushrooms
- onion
- garlic
- soy sauce
- beef broth
- cornstarch
- salt
- pepper
- soy sauce
- garlic
- onion
- beef broth
- salt
- pepper
- cornstarch
- Optional: green onions
- Optional: sesame seeds
- Optional: hot sauce
- Optional: shredded cheese
📝 Ingredient Notes
- ground beef: Use 80/20 ground beef for the best flavor.
- white rice: Jasmine or long-grain white rice works best.
🛒 Tools & Equipment I Recommend
- Instant Pot — Cooks rice perfectly in minutes → See on Amazon
- Cast Iron Skillet — Sear burgers to perfection → See on Amazon
How to Make Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
- Cook Rice: Cook white rice according to package instructions.
- Form Burgers: Form ground beef into 4 equal patties, about 1/2-inch thick.
- Cook Burgers: Cook burgers in a hot skillet for 4-5 minutes per side or until desired doneness. Remove from skillet and set aside.
- Make Gravy: In the same skillet, sauté mushrooms, onion, and garlic until softened. Stir in soy sauce, beef broth, and cornstarch. Cook until thickened.
- Fry Eggs: Fry eggs to your desired doneness in the same skillet.
- Assemble: Serve burgers over cooked rice, top with fried egg, and pour mushroom gravy over the top. Add your favorite toppings and enjoy!
Cook's Tips for Perfect Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
- Common mistake and fix: Avoid overcooking the burgers to prevent them from becoming dry. Use a meat thermometer to ensure they reach an internal temperature of 160°F.
- Pro tip: For a crispy crust on your burgers, preheat your skillet over high heat before adding the patties.
- Pro tip: To make the mushroom gravy thicker, mix an additional teaspoon of cornstarch with a tablespoon of cold water before stirring it into the gravy.
Storing & Reheating Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Cook rice and form burger patties up to 1 day ahead. Store in the fridge until ready to cook.
Freezing Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Freeze cooked burgers for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through. Add a little water to the dish to prevent drying out.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the gravy.
- Best substitution: Substitute ground turkey or chicken for the ground beef for a leaner option.
- Make-ahead: Cook rice and form burger patties up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your gravy is too thick, thin it out with a little water or beef broth.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked burgers every time → Check price on Amazon
Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Ingredients
Main Ingredients
- ground beef
- eggs
- white rice
- mushrooms
- onion
- garlic
- soy sauce
- beef broth
- cornstarch
- salt
- pepper
Seasonings
- soy sauce
- garlic
- onion
- beef broth
- salt
- pepper
- cornstarch
Optional Toppings
- green onions
- sesame seeds
- hot sauce
- shredded cheese
Instructions
- Cook Rice: Cook white rice according to package instructions.
- Form Burgers: Form ground beef into 4 equal patties, about 1/2-inch thick.
- Cook Burgers: Cook burgers in a hot skillet for 4-5 minutes per side or until desired doneness. Remove from skillet and set aside.
- Make Gravy: In the same skillet, sauté mushrooms, onion, and garlic until softened. Stir in soy sauce, beef broth, and cornstarch. Cook until thickened.
- Fry Eggs: Fry eggs to your desired doneness in the same skillet.
- Assemble: Serve burgers over cooked rice, top with fried egg, and pour mushroom gravy over the top. Add your favorite toppings and enjoy!
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the gravy.
- Best substitution: Substitute ground turkey or chicken for the ground beef for a leaner option.
- Make-ahead: Cook rice and form burger patties up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your gravy is too thick, thin it out with a little water or beef broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked burgers for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through. Add a little water to the dish to prevent drying out.
- Make ahead: Cook rice and form burger patties up to 1 day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 650
- Protein: 38g
- Fat: 32g
- Carbs: 45g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 220mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hawaiian Loco Moco Recipe with Mushroom Gravy FAQs
Yes, you can make the gravy up to 2 days ahead. Store it in an airtight container in the fridge. Reheat in the microwave or on the stovetop before serving.
Overcooking is the most common reason for dry burgers. Use a meat thermometer to ensure they reach an internal temperature of 160°F.
Yes, freeze cooked burgers for up to 2 months. Thaw in the fridge overnight before reheating.
Yes, cook burgers in the air fryer at 375°F for 8-10 minutes or until desired doneness. Follow the same instructions for the gravy and eggs.
All-purpose flour can be used as a substitute for cornstarch. Use a 1:1 ratio and cook the gravy for a few minutes longer to eliminate the raw flour taste.
A Warm Final Note
I can’t wait for you to try Easy Hawaiian Loco Moco Recipe with Mushroom Gravy and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
