Crispy Air Fryer Salmon and Vegetables in 30 Minutes
Air Fryer Salmon is crispy on the outside, tender and flaky on the inside, and cooked to perfection in just 30 minutes. After making this many times, I discovered the trick to a perfect crust is to pat the salmon dry and season generously. The result is a golden, crispy salmon that’s better than takeout. If you love recipes like this, you’ll also enjoy Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling and Grilled Peach and Burrata Salad: A Sweet Summer Treat.
Why This Crispy Air Fryer Salmon and Vegetables in 30 Minutes Is Pure Comfort
- Crispy golden crust
- Tender and flaky salmon
- Quick and easy preparation
- Healthy and delicious
What You'll Need for Crispy Air Fryer Salmon and Vegetables in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Salmon fillets
- Broccoli florets
- Carrots
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Garlic powder
- Paprika
- Salt
- Pepper
- Optional: Lemon wedges
- Optional: Fresh parsley
- Optional: Honey mustard sauce
📝 Ingredient Notes
- Salmon fillets: Use skin-on fillets for crispier skin.
🛒 Tools & Equipment I Recommend
- Air Fryer — Crispy texture without the oil → See on Amazon
- Meat Thermometer — Ensures perfect doneness → See on Amazon
How to Make Crispy Air Fryer Salmon and Vegetables in 30 Minutes
- Prepare Salmon: Pat salmon dry, season with salt, pepper, garlic powder, and paprika.
- Air Fry Salmon: Preheat air fryer to 400°F, cook salmon for 12-15 minutes or until internal temperature reaches 145°F.
- Prepare Vegetables: Toss broccoli and carrots with olive oil, salt, and pepper.
- Air Fry Vegetables: Air fry vegetables at 400°F for 10-12 minutes, shaking the basket halfway through.
Cook's Tips for Perfect Crispy Air Fryer Salmon and Vegetables in 30 Minutes
- Common mistake and fix: Overcooking can make salmon dry. Use a meat thermometer to ensure 145°F internal temperature.
- Tip: For even cooking, make sure your salmon fillets are about the same thickness.
- Tip: Add vegetables halfway through cooking salmon to make this a one-pan meal.
Storing & Reheating Crispy Air Fryer Salmon and Vegetables in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ingredients ahead of time, but cook just before serving.
Freezing Crispy Air Fryer Salmon and Vegetables in 30 Minutes
Freeze cooked salmon for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use high-quality salmon for the best flavor.
- Best substitution: Replace broccoli with cauliflower or zucchini.
- Make-ahead: Cook salmon and vegetables separately, then reheat together.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If salmon sticks to the air fryer basket, lightly grease the basket or use parchment paper.
Want to level up this recipe?
Air Fryer — Healthier cooking with less oil → Check price on Amazon
Crispy Air Fryer Salmon and Vegetables in 30 Minutes
Ingredients
Main Ingredients
- Salmon fillets
- Broccoli florets
- Carrots
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Seasonings
- Garlic powder
- Paprika
- Salt
- Pepper
Optional Toppings
- Lemon wedges
- Fresh parsley
- Honey mustard sauce
Instructions
- Prepare Salmon: Pat salmon dry, season with salt, pepper, garlic powder, and paprika.
- Air Fry Salmon: Preheat air fryer to 400°F, cook salmon for 12-15 minutes or until internal temperature reaches 145°F.
- Prepare Vegetables: Toss broccoli and carrots with olive oil, salt, and pepper.
- Air Fry Vegetables: Air fry vegetables at 400°F for 10-12 minutes, shaking the basket halfway through.
Notes
- Chef tip: Use high-quality salmon for the best flavor.
- Best substitution: Replace broccoli with cauliflower or zucchini.
- Make-ahead: Cook salmon and vegetables separately, then reheat together.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If salmon sticks to the air fryer basket, lightly grease the basket or use parchment paper.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked salmon for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in a 300°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare ingredients ahead of time, but cook just before serving.
Nutrition Per Serving
- Calories: 280
- Protein: 30g
- Fat: 14g
- Carbs: 8g
- Fiber: 3g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 90mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Salmon and Vegetables in 30 Minutes FAQs
Yes, but thaw it first and pat dry to ensure crispy skin.
Overcooking is the most common reason. Use a meat thermometer to check for 145°F internal temperature.
Yes, bake at 400°F for 12-15 minutes, flipping halfway through.
Store in an airtight container in the refrigerator for up to 3 days.
Yes, bell peppers, asparagus, and green beans work well.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Salmon and Vegetables in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
