Crispy Greek Chicken Burgers with Tzatziki Sauce
Crispy Greek Chicken Burgers with Tzatziki Sauce are the best 30-minute dinner idea! After making this many times, I discovered the trick to perfectly crispy burgers every time. The crispy chicken patties, fresh toppings, and creamy tzatziki sauce make this a family favorite. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Green Bean and Tomato Salad with Tangy Vinaigrette and Crispy Tuna Patties Easy to Make in 25 Minutes.
Why This Crispy Greek Chicken Burgers with Tzatziki Sauce Is Pure Comfort
- Crispy chicken patties with a juicy center
- Creamy tzatziki sauce that cools and complements
- Easy 30-minute dinner idea, better than takeout
- Customizable with your favorite toppings
What You'll Need for Crispy Greek Chicken Burgers with Tzatziki Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional: Lettuce leaves
- Optional: Tomato slices
- Optional: Red onion slices
- Optional: Cucumber slices
- Optional: Tzatziki sauce
📝 Ingredient Notes
- Ground chicken: You can also use ground turkey.
- Breadcrumbs: Use plain or seasoned breadcrumbs.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked chicken patties every time. → See on Amazon
- Cast Iron Skillet — Achieves perfect searing and crispiness. → See on Amazon
How to Make Crispy Greek Chicken Burgers with Tzatziki Sauce
- Prepare the chicken patties: In a large bowl, combine ground chicken, feta cheese, parsley, garlic, egg, breadcrumbs, oregano, thyme, garlic powder, onion powder, salt, and pepper. Mix well and form into 6 equal patties.
- Cook the patties: Heat a large skillet over medium heat. Add the patties and cook for 5-7 minutes on each side or until cooked through and crispy. Let them rest for 5 minutes before serving.
- Prepare the tzatziki sauce: In a bowl, combine Greek yogurt, cucumber, garlic, dill, lemon juice, salt, and pepper. Mix well and refrigerate until ready to serve.
- Assemble the burgers: Place a lettuce leaf on each bun bottom. Top with a chicken patty, tomato slice, red onion slice, cucumber slice, and a dollop of tzatziki sauce. Place the bun top on and serve immediately.
Cook's Tips for Perfect Crispy Greek Chicken Burgers with Tzatziki Sauce
- Pro tip: To prevent dry burgers, avoid overmixing the chicken mixture and ensure the patties are not too thin.
- Common mistake and fix: If your patties are falling apart, add more breadcrumbs or an egg to the mixture. If they're too dry, add a bit of water or milk.
- Pro tip: For extra crispiness, refrigerate the formed patties for at least 30 minutes before cooking.
- Pro tip: To keep the buns warm, wrap them in foil and place in a 200°F oven while the patties cook.
Storing & Reheating Crispy Greek Chicken Burgers with Tzatziki Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties and tzatziki sauce separately in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge.
Freezing Crispy Greek Chicken Burgers with Tzatziki Sauce
Freeze cooked patties for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat patties in a 350°F oven for 10-15 minutes or until heated through. Microwave: Reheat patties in the microwave for 1-2 minutes or until heated through. This may make them soggy.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the chicken mixture or tzatziki sauce.
- Best substitution: Substitute ground turkey for ground chicken if desired.
- Make-ahead: Prepare the chicken patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your patties are sticking to the pan, ensure the pan is hot enough and the patties are not too thin.
Want to level up this recipe?
High-quality Greek yogurt — Makes a creamy and tangy tzatziki sauce. → Check price on Amazon
Crispy Greek Chicken Burgers with Tzatziki Sauce
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
Seasonings
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
Optional Toppings
- Lettuce leaves
- Tomato slices
- Red onion slices
- Cucumber slices
- Tzatziki sauce
Instructions
- Prepare the chicken patties: In a large bowl, combine ground chicken, feta cheese, parsley, garlic, egg, breadcrumbs, oregano, thyme, garlic powder, onion powder, salt, and pepper. Mix well and form into 6 equal patties.
- Cook the patties: Heat a large skillet over medium heat. Add the patties and cook for 5-7 minutes on each side or until cooked through and crispy. Let them rest for 5 minutes before serving.
- Prepare the tzatziki sauce: In a bowl, combine Greek yogurt, cucumber, garlic, dill, lemon juice, salt, and pepper. Mix well and refrigerate until ready to serve.
- Assemble the burgers: Place a lettuce leaf on each bun bottom. Top with a chicken patty, tomato slice, red onion slice, cucumber slice, and a dollop of tzatziki sauce. Place the bun top on and serve immediately.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the chicken mixture or tzatziki sauce.
- Best substitution: Substitute ground turkey for ground chicken if desired.
- Make-ahead: Prepare the chicken patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your patties are sticking to the pan, ensure the pan is hot enough and the patties are not too thin.
Storage
- Fridge: Store leftover patties and tzatziki sauce separately in the fridge for up to 3 days.
- Freezer: Freeze cooked patties for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat patties in a 350°F oven for 10-15 minutes or until heated through.
- Microwave reheat: Reheat patties in the microwave for 1-2 minutes or until heated through. This may make them soggy.
- Make ahead: Prepare the chicken patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbs: 15g
- Fiber: 1g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Greek Chicken Burgers with Tzatziki Sauce FAQs
Overcooking or overmixing the chicken mixture can lead to dry burgers. Ensure the patties are not too thin and cook them until just done.
Yes, cook the patties at 375°F for 10-12 minutes, flipping halfway through, or until cooked through and crispy.
You can use sour cream or mayonnaise as a substitute for Greek yogurt in the tzatziki sauce.
Add more breadcrumbs or an egg to the chicken mixture if the patties are falling apart. Ensure the patties are not too thin as well.
Yes, prepare the chicken patties and tzatziki sauce up to 1 day ahead. Store separately in the fridge and assemble the burgers just before serving.
A Warm Final Note
I can’t wait for you to try Crispy Greek Chicken Burgers with Tzatziki Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
