Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Quick Spicy Pork Brussels Sprouts Bowls for dinner are ready in just 20 minutes. After making this many times, I’ve perfected the crispy pork and tender Brussels sprouts. The spicy kick makes it better than takeout. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Ají Amarillo Chicken with Easy Pan Sauce and Easy Lentil and Rice Stuffed Cabbage Rolls Recipe.
Why This Quick Spicy Pork Brussels Sprouts Bowls for Dinner Is Pure Comfort
- Crispy pork with a perfect spicy kick
- Tender Brussels sprouts with a hint of sweetness
- Easy, better than takeout, and ready in 20 minutes
What You'll Need for Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground pork
- Brussels sprouts
- Garlic
- Ginger
- Sriracha
- Soy sauce
- Honey
- Sesame oil
- Red pepper flakes
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Ground pork: Use lean ground pork for less fat.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect crispy pork. → See on Amazon
- Immersion blender — Easy blending for the sauce. → See on Amazon
How to Make Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Step 1: Cook ground pork in a large skillet until browned. Remove and set aside.
- Step 2: Add Brussels sprouts to the skillet, cook until tender. Stir in garlic and ginger.
- Step 3: Mix soy sauce, honey, sesame oil, and Sriracha. Pour over Brussels sprouts. Add pork back in, cook until heated through.
Cook's Tips for Perfect Quick Spicy Pork Brussels Sprouts Bowls for Dinner
- Common mistake and fix: Overcooking makes Brussels sprouts mushy. Keep an eye on them and remove from heat once tender.
- : For less heat, reduce or omit Sriracha.
- : Add a splash of chicken broth for extra flavor.
Storing & Reheating Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Make the pork and sauce ahead, then combine with Brussels sprouts when ready to serve.
Freezing Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a slotted spoon to remove pork from skillet to avoid adding excess fat to the dish.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Prepare the pork and sauce ahead, then combine with Brussels sprouts when ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If Brussels sprouts are not tender, add a little water to the skillet, cover, and let steam for a few minutes.
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Quick Spicy Pork Brussels Sprouts Bowls for Dinner
Ingredients
Main Ingredients
- Ground pork
- Brussels sprouts
- Garlic
- Ginger
- Sriracha
Seasonings
- Soy sauce
- Honey
- Sesame oil
- Red pepper flakes
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Step 1: Cook ground pork in a large skillet until browned. Remove and set aside.
- Step 2: Add Brussels sprouts to the skillet, cook until tender. Stir in garlic and ginger.
- Step 3: Mix soy sauce, honey, sesame oil, and Sriracha. Pour over Brussels sprouts. Add pork back in, cook until heated through.
Notes
- Chef tip: Use a slotted spoon to remove pork from skillet to avoid adding excess fat to the dish.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Prepare the pork and sauce ahead, then combine with Brussels sprouts when ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If Brussels sprouts are not tender, add a little water to the skillet, cover, and let steam for a few minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Make the pork and sauce ahead, then combine with Brussels sprouts when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 18g
- Carbs: 20g
- Fiber: 5g
- Sugar: 7g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Quick Spicy Pork Brussels Sprouts Bowls for Dinner FAQs
Yes, prepare the pork and sauce ahead, then combine with Brussels sprouts when ready to serve.
Overcooking makes Brussels sprouts mushy. Keep an eye on them and remove from heat once tender.
Yes, reduce or omit Sriracha for less heat.
Yes, freeze individual portions for up to 2 months.
Serve with steamed rice or noodles for a complete meal.
A Warm Final Note
I can’t wait for you to try Quick Spicy Pork Brussels Sprouts Bowls for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
