Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy, crispy egg roll in a bowl with ground turkey and cabbage is a healthier, quicker version of your favorite takeout. After making this many times, I discovered the trick to getting that perfect crunch without frying. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sausage Gravy Enchiladas for a Cozy Dinner and Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Healthier than takeout
- Crispy texture without frying
- Ready in just 20 minutes
- Perfect for meal prepping
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground turkey
- cabbage
- carrots
- green onions
- garlic
- soy sauce
- sesame oil
- garlic
- ginger
- red pepper flakes
- Optional: sesame seeds
- Optional: chopped green onions
- Optional: crushed red pepper flakes
📝 Ingredient Notes
- ground turkey: You can also use ground chicken or pork.
- cabbage: I prefer green cabbage, but you can also use Napa cabbage.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Sharp knife — Makes prep work faster and safer. → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium heat. Add carrots, cabbage, and green onions. Cook until softened, about 5 minutes.
- Step 3: Add garlic, ginger, and red pepper flakes to the skillet. Cook for 1 minute, until fragrant.
- Step 4: Return the cooked turkey to the skillet. Add soy sauce and stir to combine. Cook for 2-3 minutes, until heated through.
- Step 5: Serve hot, topped with optional toppings like sesame seeds, chopped green onions, and crushed red pepper flakes.
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Common mistake and fix: Don't overcook the cabbage to prevent it from becoming mushy. If it starts to get too soft, reduce the heat and add a little water to the skillet.
- Pro tip: For extra crunch, you can add some crispy wonton strips or crushed rice noodles on top before serving.
- Pro tip: To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.
- Pro tip: For a spicier version, add some diced jalapeños or a pinch of cayenne pepper.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the ingredients ahead of time and store them in the fridge until ready to cook.
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 1-2 minutes, until heated through. Stir halfway through.
Recipe Notes
- Chef tip: To make this recipe even healthier, you can add some shredded vegetables like zucchini or bell peppers to the skillet.
- Best substitution: If you don't have ground turkey, you can use ground chicken or pork instead.
- Make-ahead: You can prepare the ingredients ahead of time and store them in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your egg roll in a bowl is too watery, you can cook it for a few more minutes to reduce the liquid.
Want to level up this recipe?
Instant-read meat thermometer — Ensures your turkey is cooked to a safe temperature. → Check price on Amazon
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- ground turkey
- cabbage
- carrots
- green onions
- garlic
Seasonings
- soy sauce
- sesame oil
- garlic
- ginger
- red pepper flakes
Optional Toppings
- sesame seeds
- chopped green onions
- crushed red pepper flakes
Instructions
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium heat. Add carrots, cabbage, and green onions. Cook until softened, about 5 minutes.
- Step 3: Add garlic, ginger, and red pepper flakes to the skillet. Cook for 1 minute, until fragrant.
- Step 4: Return the cooked turkey to the skillet. Add soy sauce and stir to combine. Cook for 2-3 minutes, until heated through.
- Step 5: Serve hot, topped with optional toppings like sesame seeds, chopped green onions, and crushed red pepper flakes.
Notes
- Chef tip: To make this recipe even healthier, you can add some shredded vegetables like zucchini or bell peppers to the skillet.
- Best substitution: If you don't have ground turkey, you can use ground chicken or pork instead.
- Make-ahead: You can prepare the ingredients ahead of time and store them in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your egg roll in a bowl is too watery, you can cook it for a few more minutes to reduce the liquid.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until heated through. Stir halfway through.
- Make ahead: You can prepare the ingredients ahead of time and store them in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 320
- Protein: 25g
- Fat: 16g
- Carbs: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, you can prepare the ingredients ahead of time and store them in the fridge until ready to cook. However, I don't recommend making the entire dish ahead of time as the cabbage can become soggy.
Overcooking the cabbage can make it mushy. To prevent this, cook the cabbage until softened but still crisp, and avoid adding too much liquid to the skillet.
Yes, you can freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, you can cook the turkey and vegetables in the air fryer at 375°F (190°C) for 10-15 minutes, until cooked through and crispy.
For a gluten-free version, you can use tamari or coconut aminos instead of soy sauce.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
