Creamy Honey Lavender Ice Cream Recipe for Summer
Creamy Honey Lavender Ice Cream is the perfect summer treat. After making this many times, I’ve discovered that the key to a smooth, creamy texture is to temper the eggs. This adds a beautiful floral note to the classic vanilla ice cream, making it a refreshing and delightful dessert. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Brussels Sprouts with Honey and Spice and Creamy Orange Blossom Semolina Pudding with Pistachios.
Why This Creamy Honey Lavender Ice Cream Recipe for Summer Is Pure Comfort
- Easy to make with simple ingredients
- Unique floral flavor that's not too overpowering
- Creamy texture that melts in your mouth
- Perfect for summer cookouts and BBQs
What You'll Need for Creamy Honey Lavender Ice Cream Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Heavy cream
- Whole milk
- Honey
- Dried culinary lavender
- Eggs
- Salt
- Vanilla extract
- Optional: Fresh berries
- Optional: Chocolate syrup
- Optional: Whipped cream
📝 Ingredient Notes
- Heavy cream: Use heavy cream for a rich and creamy ice cream.
- Dried culinary lavender: Ensure you're using food-safe dried lavender.
🛒 Tools & Equipment I Recommend
- Ice Cream Maker — Ensures a smooth, creamy texture → See on Amazon
- Immersion Blender — Makes it easy to blend the lavender into the cream → See on Amazon
How to Make Creamy Honey Lavender Ice Cream Recipe for Summer
- Infuse the cream: Heat heavy cream, milk, and lavender in a saucepan until just simmering. Remove from heat, cover, and let steep for 30 minutes.
- Temper the eggs: Whisk together eggs and honey in a bowl. Slowly pour the warm cream mixture into the eggs, whisking constantly.
- Cook the custard: Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Chill and churn: Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in vanilla and salt. Chill in the refrigerator until cold, then churn in an ice cream maker according to the manufacturer's instructions.
Cook's Tips for Perfect Creamy Honey Lavender Ice Cream Recipe for Summer
- Common mistake and fix: Not steeping the lavender long enough can result in a weak flavor. Make sure to let it steep for at least 30 minutes.
- Pro tip: For a stronger lavender flavor, you can add a few drops of lavender extract to the mixture before churning.
Storing & Reheating Creamy Honey Lavender Ice Cream Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: This ice cream can be made up to 1 day ahead and frozen.
Freezing Creamy Honey Lavender Ice Cream Recipe for Summer
No need to freeze before storing in the freezer.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a fun twist, try adding some fresh berries or a drizzle of chocolate syrup to your ice cream.
- Best substitution: You can substitute the honey with an equal amount of granulated sugar.
- Make-ahead: This ice cream can be made up to 1 day ahead and frozen.
- Scaling: This recipe can easily be doubled to make more ice cream.
- Troubleshooting: If your ice cream is not churning properly, it may be too warm. Try chilling the mixture again before churning.
Want to level up this recipe?
Digital Thermometer — Ensures the custard is cooked to the right temperature → Check price on Amazon
Creamy Honey Lavender Ice Cream Recipe for Summer
Ingredients
Main Ingredients
- Heavy cream
- Whole milk
- Honey
- Dried culinary lavender
- Eggs
Seasonings
- Salt
- Vanilla extract
Optional Toppings
- Fresh berries
- Chocolate syrup
- Whipped cream
Instructions
- Infuse the cream: Heat heavy cream, milk, and lavender in a saucepan until just simmering. Remove from heat, cover, and let steep for 30 minutes.
- Temper the eggs: Whisk together eggs and honey in a bowl. Slowly pour the warm cream mixture into the eggs, whisking constantly.
- Cook the custard: Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Chill and churn: Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in vanilla and salt. Chill in the refrigerator until cold, then churn in an ice cream maker according to the manufacturer's instructions.
Notes
- Chef tip: For a fun twist, try adding some fresh berries or a drizzle of chocolate syrup to your ice cream.
- Best substitution: You can substitute the honey with an equal amount of granulated sugar.
- Make-ahead: This ice cream can be made up to 1 day ahead and frozen.
- Scaling: This recipe can easily be doubled to make more ice cream.
- Troubleshooting: If your ice cream is not churning properly, it may be too warm. Try chilling the mixture again before churning.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Freezer: No need to freeze before storing in the freezer.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: This ice cream can be made up to 1 day ahead and frozen.
Nutrition Per Serving
- Calories: 230
- Protein: 2g
- Fat: 16g
- Carbs: 21g
- Fiber: 0g
- Sugar: 18g
- Sodium: 25mg
- Cholesterol: 110mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Honey Lavender Ice Cream Recipe for Summer FAQs
Yes, you can make this ice cream without an ice cream maker by freezing the mixture in a shallow container and stirring it every 30 minutes until it's frozen.
This could be due to not churning the ice cream long enough or not freezing it for long enough. Make sure to churn the ice cream until it reaches the consistency of soft-serve and freeze it for at least 4 hours before serving.
Yes, you can use fresh lavender instead of dried. You'll need to use about twice as much fresh lavender as dried.
Yes, this ice cream is perfect for summer! The floral notes of the lavender make it a refreshing treat on hot summer days.
To prevent ice crystals from forming in your ice cream, make sure to store it in an airtight container in the freezer and don't leave it out at room temperature for too long.
A Warm Final Note
I can’t wait for you to try Creamy Honey Lavender Ice Cream Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
