Easy S’mores Cookie Cake Recipe for Dessert
Easy S’mores Cookie Cake is the ultimate dessert for any occasion. After making this many times, I’ve perfected the recipe to give you a golden, gooey, and crispy cookie cake every time. The warm, melty chocolate and marshmallows will make your family beg for seconds. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Creamy Tuscan White Bean Soup with Sausage and Spinach and Easy Burnt Basque Cheesecake Recipe With Creamy Texture.
Why This Easy S'mores Cookie Cake Recipe for Dessert Is Pure Comfort
- Golden, crispy edges with gooey marshmallow center
- Easy to make with simple ingredients
- Perfect for family gatherings or potlucks
- Better than takeout and pays for itself
What You'll Need for Easy S'mores Cookie Cake Recipe for Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup miniature marshmallows
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup all-purpose flour
- Optional: Additional chocolate chips and marshmallows for topping
📝 Ingredient Notes
- Graham cracker crumbs: You can make your own by pulsing graham crackers in a food processor.
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers and mix ingredients → See on Amazon
- Silicone baking mat — Prevents the cookie cake from sticking and makes cleanup easy → See on Amazon
How to Make Easy S'mores Cookie Cake Recipe for Dessert
- Prepare the pan: Line a 9-inch springform pan with parchment paper and grease the sides.
- Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the prepared pan and bake at 350°F (180°C) for 7 minutes.
- Prepare the topping: In another bowl, mix flour, baking powder, and salt. Add egg, vanilla, and melted butter. Stir in chocolate chips and marshmallows. Spread over the crust.
- Bake: Bake for 20-25 minutes or until golden brown. Let cool before slicing.
Cook's Tips for Perfect Easy S'mores Cookie Cake Recipe for Dessert
- Common mistake and fix: Don't overbake. The center should still be slightly soft. It will firm up as it cools.
- Substitution tip: You can use a 9-inch pie dish or a 9×9-inch baking pan instead of a springform pan.
- Make-ahead tip: Store in an airtight container at room temperature for up to 3 days.
Storing & Reheating Easy S'mores Cookie Cake Recipe for Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 1 week Make-ahead tip: You can prepare the crust and topping separately and store them in the fridge overnight
Freezing Easy S'mores Cookie Cake Recipe for Dessert
Freeze individual slices for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes Microwave: Reheat in the microwave for 15-20 seconds
Recipe Notes
- Chef tip: For a crispier crust, bake the crust for an additional 2-3 minutes before adding the topping.
- Best substitution: You can substitute the graham cracker crumbs with crushed cookies or digestive biscuits.
- Make-ahead: You can assemble the cookie cake and refrigerate it for up to 24 hours before baking.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking pan.
- Troubleshooting: If the cookie cake is browning too quickly, cover the pan loosely with aluminum foil.
Want to level up this recipe?
Springform pan — Makes it easy to remove the cookie cake from the pan → Check price on Amazon
Easy S'mores Cookie Cake Recipe for Dessert
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup miniature marshmallows
Seasonings
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup all-purpose flour
Optional Toppings
- Additional chocolate chips and marshmallows for topping
Instructions
- Prepare the pan: Line a 9-inch springform pan with parchment paper and grease the sides.
- Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the prepared pan and bake at 350°F (180°C) for 7 minutes.
- Prepare the topping: In another bowl, mix flour, baking powder, and salt. Add egg, vanilla, and melted butter. Stir in chocolate chips and marshmallows. Spread over the crust.
- Bake: Bake for 20-25 minutes or until golden brown. Let cool before slicing.
Notes
- Chef tip: For a crispier crust, bake the crust for an additional 2-3 minutes before adding the topping.
- Best substitution: You can substitute the graham cracker crumbs with crushed cookies or digestive biscuits.
- Make-ahead: You can assemble the cookie cake and refrigerate it for up to 24 hours before baking.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking pan.
- Troubleshooting: If the cookie cake is browning too quickly, cover the pan loosely with aluminum foil.
Storage
- Fridge: Store in an airtight container in the fridge for up to 1 week
- Freezer: Freeze individual slices for up to 2 months
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes
- Microwave reheat: Reheat in the microwave for 15-20 seconds
- Make ahead: You can prepare the crust and topping separately and store them in the fridge overnight
Nutrition Per Serving
- Calories: 250
- Protein: 2g
- Fat: 12g
- Carbs: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 40mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Cookie Cake Recipe for Dessert FAQs
Yes, you can prepare the crust and topping separately and store them in the fridge overnight. Assemble and bake the next day.
Overbaking is the most common reason. Make sure to pull it out when the center is still slightly soft.
Yes, freeze individual slices for up to 2 months. Thaw in the fridge overnight before serving.
No, this recipe is not suitable for the air fryer. It's best baked in the oven.
You can use crushed cookies or digestive biscuits as a substitute.
A Warm Final Note
I can’t wait for you to try Easy S'mores Cookie Cake Recipe for Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
