Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Easy Garlic Butter Steak Bites with Potatoes in the Crockpot. After making this recipe dozens of times, I’ve discovered the trick to tender, juicy steak bites every time. The garlic butter sauce is irresistible and makes this dish a family favorite. If you love recipes like this, you’ll also enjoy Easy Burnt Basque Cheesecake Recipe With Creamy Texture and Easy S’mores Cookie Cake Recipe Perfect for Dessert.
Why This Easy Garlic Butter Steak Bites with Potatoes in the Crockpot Is Pure Comfort
- Tender, juicy steak bites
- Creamy garlic butter sauce
- Easy, hands-off cooking in the crockpot
- Perfect for busy weeknights
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh parsley
- Optional: Crusty bread
📝 Ingredient Notes
- Steak: Use a lean cut like sirloin or flank steak.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for tender, juicy steak bites. → See on Amazon
- Meat tenderizer — Prevents tough steak bites and helps absorb flavors. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, and paprika.
- Step 2: Place steak bites and potatoes in the crockpot. Pour garlic butter sauce over the top.
- Step 3: Cook on low for 6-8 hours or on high for 3-4 hours. Serve with crusty bread and fresh parsley.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
- Common mistake and fix: Overcooking can make steak bites tough. To prevent this, use a meat thermometer and cook to an internal temperature of 145°F (63°C).
- Pro tip: For extra flavor, sear the steak bites in a pan before adding them to the crockpot.
- Pro tip: Add a splash of red wine to the garlic butter sauce for a richer flavor.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This dish can be made ahead and reheated before serving.
Freezing Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Freeze cooked steak bites and potatoes for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Best substitution: Substitute the steak for chicken or pork for a different twist on this dish.
- Make-ahead: Prepare the garlic butter sauce and season the steak bites the night before for an even easier dinner.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot. Cook for an additional 15-20 minutes to thicken.
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked, tender steak bites every time. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes in the Crockpot
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh parsley
- Crusty bread
Instructions
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, and paprika.
- Step 2: Place steak bites and potatoes in the crockpot. Pour garlic butter sauce over the top.
- Step 3: Cook on low for 6-8 hours or on high for 3-4 hours. Serve with crusty bread and fresh parsley.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Best substitution: Substitute the steak for chicken or pork for a different twist on this dish.
- Make-ahead: Prepare the garlic butter sauce and season the steak bites the night before for an even easier dinner.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot. Cook for an additional 15-20 minutes to thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: This dish can be made ahead and reheated before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 25g
- Carbs: 15g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes in the Crockpot FAQs
Yes, this dish can be made ahead and reheated before serving.
Overcooking can make steak bites tough. Use a meat thermometer and cook to an internal temperature of 145°F (63°C) to prevent this.
Yes, freeze cooked steak bites and potatoes for up to 2 months.
Yes, cook on high pressure for 15-20 minutes with a natural release.
Serve with crusty bread and a side salad for a complete meal.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes in the Crockpot and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
