Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese are crispy, golden, and packed with flavor. After making this recipe dozens of times, I’ve discovered the secret to keeping them from drying out. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Sweet and Spicy Pickle Slaw and Easy No Bake S’mores Pudding Cups.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout Is Pure Comfort
- Crispy golden crust
- Melty swiss cheese
- Flavorful ham filling
- Better than takeout
- 20-minute dinner
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- ham slices
- swiss cheese slices
- bacon
- brown sugar
- salt
- black pepper
- garlic powder
- paprika
- honey
- Optional: fresh parsley
- Optional: sweet and spicy pickle slaw
📝 Ingredient Notes
- bacon: Use center-cut bacon for less grease.
🛒 Tools & Equipment I Recommend
- Meat Mallet — Ensures even thickness for even cooking. → See on Amazon
- Baking Sheet — Provides even heat distribution for crispy results. → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Prepare chicken: Pound chicken breasts to 1/4-inch thickness. Season with salt, pepper, garlic powder, and paprika.
- Assemble roll ups: Top each chicken breast with a slice of ham, then a slice of swiss cheese. Roll up tightly and secure with toothpicks.
- Cook bacon: Cook bacon in a skillet until crispy. Remove bacon but keep grease.
- Brown roll ups: Add roll ups to skillet, browning on all sides. Remove roll ups but keep skillet.
- Glaze roll ups: Stir together brown sugar and honey. Brush mixture onto roll ups, then place on a baking sheet.
- Bake roll ups: Bake at 400°F (200°C) for 15-20 minutes, or until chicken is cooked through and glaze is caramelized.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra crispiness, brush roll ups with melted butter before baking.
- Pro tip: Make ahead and reheat in the oven for best results.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare roll ups ahead of time, then cook when ready to serve.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Freeze uncooked roll ups for up to 2 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven.
Recipe Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the ham.
- Best substitution: Substitute chicken breasts with chicken tenders for easier rolling.
- Make-ahead: Prepare roll ups ahead of time, then cook when ready to serve.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If roll ups are drying out, brush with additional honey and butter before serving.
Want to level up this recipe?
Meat Thermometer — Ensures chicken is cooked to perfection, not overcooked or undercooked. → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- ham slices
- swiss cheese slices
- bacon
- brown sugar
Seasonings
- salt
- black pepper
- garlic powder
- paprika
- honey
Optional Toppings
- fresh parsley
- sweet and spicy pickle slaw
Instructions
- Prepare chicken: Pound chicken breasts to 1/4-inch thickness. Season with salt, pepper, garlic powder, and paprika.
- Assemble roll ups: Top each chicken breast with a slice of ham, then a slice of swiss cheese. Roll up tightly and secure with toothpicks.
- Cook bacon: Cook bacon in a skillet until crispy. Remove bacon but keep grease.
- Brown roll ups: Add roll ups to skillet, browning on all sides. Remove roll ups but keep skillet.
- Glaze roll ups: Stir together brown sugar and honey. Brush mixture onto roll ups, then place on a baking sheet.
- Bake roll ups: Bake at 400°F (200°C) for 15-20 minutes, or until chicken is cooked through and glaze is caramelized.
Notes
- Chef tip: For a spicy kick, add some diced jalapeños to the ham.
- Best substitution: Substitute chicken breasts with chicken tenders for easier rolling.
- Make-ahead: Prepare roll ups ahead of time, then cook when ready to serve.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If roll ups are drying out, brush with additional honey and butter before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked roll ups for up to 2 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven.
- Make ahead: Prepare roll ups ahead of time, then cook when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 25g
- Carbs: 15g
- Fiber: 0g
- Sugar: 10g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout FAQs
Yes, prepare roll ups ahead of time, then cook when ready to serve. They also freeze well uncooked.
Overcooking is the most common reason. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
Yes, cook at 400°F (200°C) for 10-15 minutes, flipping halfway through.
A side of sweet and spicy pickle slaw complements these roll ups perfectly. Find the recipe here: <a href='https://instantpot.pafag.com/crispy-sweet-and-spicy-pickle-slaw/' target='_blank'>Sweet and Spicy Pickle Slaw</a>.
Yes, any melty cheese like cheddar or gouda would work well.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
