Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups are the perfect summer dessert. After making these many times, I’ve discovered the trick to getting the perfect texture every time. The crispy graham cracker crust contrasts with the creamy chocolate pudding and melty marshmallow creme, creating a irresistible treat that’s better than takeout. If you love recipes like this, you’ll also enjoy Easy Mediterranean Baked Cod with Tomatoes and Olives and Creamy Jalapeno Popper Corn Casserole Recipe.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- No oven required for a quick and easy dessert
- Creamy chocolate pudding with a crispy graham cracker crust
- Perfect for summer cookouts or any time you crave a sweet treat
- Better than takeout and made with simple ingredients
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Chocolate pudding mix
- Milk
- Marshmallow creme
- Sugar
- Salt
- Vanilla extract
- Optional: Whipped cream
- Optional: Cherries
- Optional: Crushed graham crackers
📝 Ingredient Notes
- Graham crackers: Use honey graham crackers for a sweeter crust.
- Marshmallow creme: You can use homemade or store-bought marshmallow fluff.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of crushing graham crackers → See on Amazon
- Mixing bowls — Ensures easy and mess-free preparation → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Step 1: Crush graham crackers and mix with melted butter. Press into the bottom of clear plastic cups.
- Step 2: Prepare chocolate pudding according to package instructions using milk.
- Step 3: Spread marshmallow creme over the graham cracker crust in each cup.
- Step 4: Pour chocolate pudding over the marshmallow creme, filling each cup.
- Step 5: Top with whipped cream, a cherry, and a sprinkle of crushed graham crackers. Chill for at least 1 hour before serving.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Pro Tip: Use a food processor to easily crush the graham crackers.
- Common mistake and fix: If your pudding turns out too thick, add a little more milk and mix well.
- Pro Tip: Make these ahead and store in the fridge for up to 3 days.
- Pro Tip: For a fun twist, try using different flavors of pudding and toppings.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 3 days Make-ahead tip: Yes, make ahead and store in the fridge
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a fun presentation, use clear plastic cups with a handle.
- Best substitution: You can use crushed Oreo cookies instead of graham crackers for a chocolate cookie crust.
- Make-ahead: These can be made up to 3 days ahead and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, add a little more milk and mix well.
Want to level up this recipe?
Plastic cups — Perfect for serving and storing these no-bake treats → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Graham crackers
- Chocolate pudding mix
- Milk
- Marshmallow creme
Seasonings
- Sugar
- Salt
- Vanilla extract
Optional Toppings
- Whipped cream
- Cherries
- Crushed graham crackers
Instructions
- Step 1: Crush graham crackers and mix with melted butter. Press into the bottom of clear plastic cups.
- Step 2: Prepare chocolate pudding according to package instructions using milk.
- Step 3: Spread marshmallow creme over the graham cracker crust in each cup.
- Step 4: Pour chocolate pudding over the marshmallow creme, filling each cup.
- Step 5: Top with whipped cream, a cherry, and a sprinkle of crushed graham crackers. Chill for at least 1 hour before serving.
Notes
- Chef tip: For a fun presentation, use clear plastic cups with a handle.
- Best substitution: You can use crushed Oreo cookies instead of graham crackers for a chocolate cookie crust.
- Make-ahead: These can be made up to 3 days ahead and stored in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, add a little more milk and mix well.
Storage
- Fridge: Store in the fridge for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Yes, make ahead and store in the fridge
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 12g
- Carbs: 42g
- Fiber: 1g
- Sugar: 28g
- Sodium: 200mg
- Cholesterol: 25mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, these can be made up to 3 days ahead and stored in the fridge.
If your pudding is too thick, add a little more milk and mix well.
Yes, try using different flavors of pudding for a fun twist.
You can use crushed Oreo cookies instead of graham crackers for a chocolate cookie crust.
Store in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
