Easy Amish Hamburger Steak Bake with Cheddar Cheese

Easy Amish Hamburger Steak Bake with Cheddar Cheese is a comforting, hearty meal ready in just 30 minutes. After making this many times, I’ve perfected the crispy edges and rich, savory gravy that makes this dish a family favorite. The trick I discovered is using a cast-iron skillet for the perfect sear. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Refreshing Lemon Tiramisu Recipe Perfect for Summer Dessert and Easy Chimichurri Sauce Recipe for Grilling and Dinner.

What You'll Need for Easy Amish Hamburger Steak Bake with Cheddar Cheese

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 onion, thinly sliced
• 1 cup beef broth
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp thyme
• Optional: Fresh parsley, chopped
• Optional: Sour cream

How to Make Easy Amish Hamburger Steak Bake with Cheddar Cheese

1. Prepare the steak: In a bowl, combine ground beef, salt, black pepper, garlic powder, paprika, and thyme. Form into 4 equal-sized patties, about 1/2-inch thick.
2. Sear the steak: Heat a cast-iron skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, until browned and crispy. Remove the patties from the skillet and set aside.
3. Cook the onions: In the same skillet, add the sliced onions and cook until softened and lightly caramelized, about 5 minutes.
4. Make the gravy: Sprinkle the flour over the onions and cook for 1 minute, stirring constantly. Gradually add the beef broth, stirring to combine. Bring to a simmer and cook until the gravy has thickened, about 5 minutes.
5. Bake the steak: Preheat the oven to 375°F (190°C). Return the patties to the skillet, spoon the gravy over the top, and sprinkle with shredded cheddar cheese. Bake for 15-20 minutes, until the cheese is melted and bubbly, and the steak is cooked through.
6. Serve: Let the steak rest for a few minutes, then serve with fresh parsley and sour cream, if desired.

Storing & Reheating Easy Amish Hamburger Steak Bake with Cheddar Cheese

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the patties up to 24 hours ahead. Cook as directed when ready to serve.

Freezing Easy Amish Hamburger Steak Bake with Cheddar Cheese

Freeze cooked steak for up to 2 months. Thaw in the refrigerator overnight before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes, until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, until warmed through. The texture may be slightly different from the original.

Recipe Notes

• Chef tip: Use a cast-iron skillet for the best sear and crispy edges.
• Best substitution: Substitute the ground beef for ground turkey or chicken for a leaner option.
• Make-ahead: Prepare the patties up to 24 hours ahead. Cook as directed when ready to serve.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If the gravy is too thin, mix 1 tbsp of cornstarch with 1 tbsp of cold water and add it to the skillet. If the gravy is too thick, add a little more beef broth and simmer until the desired consistency is reached.

Easy Amish Hamburger Steak Bake with Cheddar Cheese

⏱

Prep

15 mins

🍳

Cook

30 mins

⏳

Total

45 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 onion, thinly sliced
• 1 cup beef broth
• 2 tbsp all-purpose flour

Seasonings

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp thyme

Optional Toppings

• Fresh parsley, chopped
• Sour cream

Instructions

1. Prepare the steak: In a bowl, combine ground beef, salt, black pepper, garlic powder, paprika, and thyme. Form into 4 equal-sized patties, about 1/2-inch thick.
2. Sear the steak: Heat a cast-iron skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, until browned and crispy. Remove the patties from the skillet and set aside.
3. Cook the onions: In the same skillet, add the sliced onions and cook until softened and lightly caramelized, about 5 minutes.
4. Make the gravy: Sprinkle the flour over the onions and cook for 1 minute, stirring constantly. Gradually add the beef broth, stirring to combine. Bring to a simmer and cook until the gravy has thickened, about 5 minutes.
5. Bake the steak: Preheat the oven to 375°F (190°C). Return the patties to the skillet, spoon the gravy over the top, and sprinkle with shredded cheddar cheese. Bake for 15-20 minutes, until the cheese is melted and bubbly, and the steak is cooked through.
6. Serve: Let the steak rest for a few minutes, then serve with fresh parsley and sour cream, if desired.

Notes

• Chef tip: Use a cast-iron skillet for the best sear and crispy edges.
• Best substitution: Substitute the ground beef for ground turkey or chicken for a leaner option.
• Make-ahead: Prepare the patties up to 24 hours ahead. Cook as directed when ready to serve.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If the gravy is too thin, mix 1 tbsp of cornstarch with 1 tbsp of cold water and add it to the skillet. If the gravy is too thick, add a little more beef broth and simmer until the desired consistency is reached.

Storage

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze cooked steak for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes, until warmed through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, until warmed through. The texture may be slightly different from the original.
• Make ahead: Prepare the patties up to 24 hours ahead. Cook as directed when ready to serve.

Nutrition Per Serving

• Calories: 560
• Protein: 36g
• Fat: 38g
• Carbs: 14g
• Fiber: 1g
• Sugar: 2g
• Sodium: 800mg
• Cholesterol: 120mg
• Sat. Fat: 18g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Amish Hamburger Steak Bake with Cheddar Cheese FAQs

A Warm Final Note

I can’t wait for you to try Easy Amish Hamburger Steak Bake with Cheddar Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!