Crispy Vegan Taquitos – Better Than Takeout
Vegan taquitos are the perfect crispy, golden appetizer that’s ready in just 20 minutes. After making these many times, I’ve discovered the trick to getting them perfectly crispy every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites and Breakfast Protein Biscuits: Fluffy cheesy protein 8-pack.
Why This Crispy Vegan Taquitos – Better Than Takeout Is Pure Comfort
- Easy to make with simple ingredients
- Crispy and golden on the outside, tender on the inside
- Customizable with your favorite fillings
- Better than takeout and healthier too
What You'll Need for Crispy Vegan Taquitos – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Black beans
- Corn
- Tortillas
- Avocado
- Lime
- Cumin
- Chili powder
- Garlic powder
- Salt
- Pepper
- Lime juice
- Optional: Salsa
- Optional: Guacamole
- Optional: Vegan sour cream
- Optional: Fresh cilantro
📝 Ingredient Notes
- Black beans: Canned or cooked from scratch work equally well.
- Corn: Frozen or canned corn can be used interchangeably.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispiness → See on Amazon
- Food processor — Quickly blends beans and corn for a smooth filling → See on Amazon
How to Make Crispy Vegan Taquitos – Better Than Takeout
- Prepare the filling: Blend black beans, corn, onion, garlic, and spices until smooth. Add more liquid if needed.
- Assemble the taquitos: Warm tortillas slightly, then spoon filling onto each. Roll tightly and secure with toothpicks.
- Cook the taquitos: Heat oil in a skillet over medium heat. Add taquitos and cook until golden and crispy, about 2-3 minutes per side.
- Serve: Remove toothpicks, garnish with avocado and lime, and serve immediately.
Cook's Tips for Perfect Crispy Vegan Taquitos – Better Than Takeout
- Common mistake and fix: Undercooking the taquitos can lead to a soggy texture. Make sure to cook them until golden and crispy on both sides.
- : For a healthier version, bake the taquitos instead of frying. They won't be as crispy, but still delicious.
- : To make ahead, assemble the taquitos but don't cook them. Store in the fridge for up to 24 hours, then cook as needed.
Storing & Reheating Crispy Vegan Taquitos – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover taquitos in the fridge for up to 3 days. Make-ahead tip: You can assemble the taquitos up to 24 hours ahead of time.
Freezing Crispy Vegan Taquitos – Better Than Takeout
Freeze uncooked taquitos for up to 1 month. Cook from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but they may lose some crispiness.
Recipe Notes
- Chef tip: For a spicy version, add a diced jalapeño to the filling.
- Best substitution: Use refried beans as a substitute for the black beans if you prefer.
- Make-ahead: Assemble the taquitos up to 24 hours ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the taquitos are sticking to the pan, try cooking them at a slightly lower heat or adding a bit more oil.
Want to level up this recipe?
Tortilla warmer — Keeps tortillas warm while you assemble the taquitos → Check price on Amazon
Crispy Vegan Taquitos – Better Than Takeout
Ingredients
Main Ingredients
- Black beans
- Corn
- Tortillas
- Avocado
- Lime
Seasonings
- Cumin
- Chili powder
- Garlic powder
- Salt
- Pepper
- Lime juice
Optional Toppings
- Salsa
- Guacamole
- Vegan sour cream
- Fresh cilantro
Instructions
- Prepare the filling: Blend black beans, corn, onion, garlic, and spices until smooth. Add more liquid if needed.
- Assemble the taquitos: Warm tortillas slightly, then spoon filling onto each. Roll tightly and secure with toothpicks.
- Cook the taquitos: Heat oil in a skillet over medium heat. Add taquitos and cook until golden and crispy, about 2-3 minutes per side.
- Serve: Remove toothpicks, garnish with avocado and lime, and serve immediately.
Notes
- Chef tip: For a spicy version, add a diced jalapeño to the filling.
- Best substitution: Use refried beans as a substitute for the black beans if you prefer.
- Make-ahead: Assemble the taquitos up to 24 hours ahead of time. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the taquitos are sticking to the pan, try cooking them at a slightly lower heat or adding a bit more oil.
Storage
- Fridge: Store leftover taquitos in the fridge for up to 3 days.
- Freezer: Freeze uncooked taquitos for up to 1 month. Cook from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but they may lose some crispiness.
- Make ahead: You can assemble the taquitos up to 24 hours ahead of time.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 5g
- Carbs: 16g
- Fiber: 4g
- Sugar: 2g
- Sodium: 350mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Vegan Taquitos – Better Than Takeout FAQs
Yes, you can assemble them up to 24 hours ahead of time. Cook just before serving.
Make sure to cook them until golden and crispy on both sides. If they're still soggy, try cooking them at a slightly higher heat.
Yes, freeze uncooked taquitos for up to 1 month. Cook from frozen, adding a few minutes to the cooking time.
Yes, cook at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Crispy Vegan Taquitos – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
