Easy Better Than Takeout Protein Biscuits: Fluffy Cheesy 8-Pack

Make these Protein Biscuits for a better than takeout breakfast. After making them dozens of times, I discovered the trick to perfectly fluffy biscuits every time. They’re crispy on the outside, soft on the inside, and packed with protein and cheese. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Cinnamon Apple Bread and Ritz Cracker Chicken Casserole.

What You'll Need for Easy Better Than Takeout Protein Biscuits: Fluffy Cheesy 8-Pack

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 cup all-purpose flour
• 1/2 cup protein powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika (optional, for color)
• Optional: Fresh chives or parsley, chopped
• Optional: Extra shredded cheese, for topping

How to Make Easy Better Than Takeout Protein Biscuits: Fluffy Cheesy 8-Pack

1. Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, combine flour, protein powder, baking powder, baking soda, salt, garlic powder, onion powder, and paprika (if using).
3. Add cheese: Stir in shredded cheese until evenly distributed.
4. Add wet ingredients: Make a well in the center of the dry ingredients and pour in milk and melted butter. Mix until just combined.
5. Form biscuits: Using a large cookie scoop or spoon, drop dough onto prepared baking sheet, leaving about 1 inch between each biscuit. You should have about 8 biscuits.
6. Bake: Bake for 12-15 minutes, or until biscuits are golden brown and a toothpick inserted into the center comes out clean. Let cool for 5 minutes before serving.

Storing & Reheating Easy Better Than Takeout Protein Biscuits: Fluffy Cheesy 8-Pack

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: The biscuit dough can be made ahead and refrigerated for up to 24 hours. Add 2-3 minutes to the baking time.

Freezing Easy Better Than Takeout Protein Biscuits: Fluffy Cheesy 8-Pack

Freeze cooled biscuits for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful as they can become soggy.

Recipe Notes

• Chef tip: For a spicy kick, add 1/4 tsp cayenne pepper to the dry ingredients.
• Best substitution: If you don't have protein powder, you can substitute with 1/2 cup all-purpose flour and 1/2 cup Greek yogurt.
• Make-ahead: The biscuit dough can be made ahead and refrigerated for up to 24 hours. Add 2-3 minutes to the baking time.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If your biscuits are burning on the bottom, reduce the oven temperature to 400°F (200°C) and bake for an additional 2-3 minutes.

Easy Better Than Takeout Protein Biscuits: Fluffy Cheesy 8-Pack

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

8 biscuits

🥗

Diet

High Protein

Ingredients

Main Ingredients

• 1 cup all-purpose flour
• 1/2 cup protein powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tbsp butter, melted

Seasonings

• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika (optional, for color)

Optional Toppings

• Fresh chives or parsley, chopped
• Extra shredded cheese, for topping

Instructions

1. Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, combine flour, protein powder, baking powder, baking soda, salt, garlic powder, onion powder, and paprika (if using).
3. Add cheese: Stir in shredded cheese until evenly distributed.
4. Add wet ingredients: Make a well in the center of the dry ingredients and pour in milk and melted butter. Mix until just combined.
5. Form biscuits: Using a large cookie scoop or spoon, drop dough onto prepared baking sheet, leaving about 1 inch between each biscuit. You should have about 8 biscuits.
6. Bake: Bake for 12-15 minutes, or until biscuits are golden brown and a toothpick inserted into the center comes out clean. Let cool for 5 minutes before serving.

Notes

• Chef tip: For a spicy kick, add 1/4 tsp cayenne pepper to the dry ingredients.
• Best substitution: If you don't have protein powder, you can substitute with 1/2 cup all-purpose flour and 1/2 cup Greek yogurt.
• Make-ahead: The biscuit dough can be made ahead and refrigerated for up to 24 hours. Add 2-3 minutes to the baking time.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If your biscuits are burning on the bottom, reduce the oven temperature to 400°F (200°C) and bake for an additional 2-3 minutes.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze cooled biscuits for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful as they can become soggy.
• Make ahead: The biscuit dough can be made ahead and refrigerated for up to 24 hours. Add 2-3 minutes to the baking time.

Nutrition Per Serving

• Calories: 220
• Protein: 20g
• Fat: 9g
• Carbs: 18g
• Fiber: 1g
• Sugar: 2g
• Sodium: 500mg
• Cholesterol: 45mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Better Than Takeout Protein Biscuits: Fluffy Cheesy 8-Pack FAQs

A Warm Final Note

I can’t wait for you to try Easy Better Than Takeout Protein Biscuits: Fluffy Cheesy 8-Pack and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!