Creamy Sundried Tomato ‘Marry Me’ Gnocchi
Creamy Sundried Tomato ‘Marry Me’ Gnocchi – After making this many times, I’ve discovered the trick to the creamiest, most irresistible sauce. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cheesy Zucchini Breadsticks and Dump & Bake Teriyaki Tofu Rice Casserole.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi Is Pure Comfort
- The creamiest, tangiest sauce that's better than takeout
- Tender gnocchi that's perfectly cooked every time
- A one-pot wonder that's on the table in just 20 minutes
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Gnocchi
- Sundried Tomatoes
- Heavy Cream
- Garlic
- Onion
- Italian Seasoning
- Red Pepper Flakes
- Salt
- Black Pepper
- Optional: Fresh Basil
- Optional: Parmesan Cheese
- Optional: Crushed Red Pepper
đź“ť Ingredient Notes
- Gnocchi: Fresh or frozen both work great.
đź›’ Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect gnocchi searing. → See on Amazon
- Immersion Blender — Smooth, lump-free sauce every time. → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi
- Sauté: Sauté garlic and onion in olive oil until fragrant. Add sundried tomatoes and cook for 2 minutes.
- Simmer: Add heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
- Blend: Use an immersion blender to blend the sauce until smooth.
- Cook Gnocchi: Add gnocchi to the skillet, stir to coat in sauce. Cook until gnocchi is tender and sauce has thickened.
- Serve: Serve hot, topped with fresh basil, parmesan cheese, and crushed red pepper.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi
- Common mistake and fix: Don't overcook the gnocchi. They'll become mushy. Keep an eye on them and remove from heat as soon as they're tender.
- Pro tip: For an even creamier sauce, stir in a tablespoon of butter just before serving.
- Pro tip: Make this recipe your own by adding your favorite vegetables or proteins.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the sauce up to 2 days ahead. Cook gnocchi just before serving.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi
Freeze sauce and gnocchi separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, omit the parmesan cheese or use a vegan alternative.
- Best substitution: Substitute the sundried tomatoes with fresh tomatoes if you prefer.
- Make-ahead: Prepare the sauce up to 2 days ahead. Cook gnocchi just before serving.
- Scaling: This recipe easily doubles or triples for a larger crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a little chicken broth or milk.
Want to level up this recipe?
High-Quality Olive Oil — Enhances the flavor of the garlic and sundried tomatoes. → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi
Ingredients
Main Ingredients
- Gnocchi
- Sundried Tomatoes
- Heavy Cream
- Garlic
- Onion
Seasonings
- Italian Seasoning
- Red Pepper Flakes
- Salt
- Black Pepper
Optional Toppings
- Fresh Basil
- Parmesan Cheese
- Crushed Red Pepper
Instructions
- Sauté: Sauté garlic and onion in olive oil until fragrant. Add sundried tomatoes and cook for 2 minutes.
- Simmer: Add heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
- Blend: Use an immersion blender to blend the sauce until smooth.
- Cook Gnocchi: Add gnocchi to the skillet, stir to coat in sauce. Cook until gnocchi is tender and sauce has thickened.
- Serve: Serve hot, topped with fresh basil, parmesan cheese, and crushed red pepper.
Notes
- Chef tip: For a vegetarian version, omit the parmesan cheese or use a vegan alternative.
- Best substitution: Substitute the sundried tomatoes with fresh tomatoes if you prefer.
- Make-ahead: Prepare the sauce up to 2 days ahead. Cook gnocchi just before serving.
- Scaling: This recipe easily doubles or triples for a larger crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a little chicken broth or milk.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze sauce and gnocchi separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare the sauce up to 2 days ahead. Cook gnocchi just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 10g
- Fat: 25g
- Carbs: 45g
- Fiber: 5g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 75mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs
Yes, prepare the sauce up to 2 days ahead. Cook gnocchi just before serving.
You overcooked them. Keep an eye on them and remove from heat as soon as they're tender.
Yes, freeze sauce and gnocchi separately for up to 2 months.
No, this recipe is best made on the stovetop. The air fryer won't give you the same creamy sauce.
Fresh tomatoes. They won't have the same depth of flavor, but they'll work in a pinch.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
