Crispy Dill Pickle Parmesan Chicken for Dinner

Crispy Dill Pickle Parmesan Chicken is the ultimate quick and easy dinner. After making this many times, I’ve discovered the trick to the perfect crispy coating. The golden, crunchy exterior gives way to a juicy, tangy interior that’s irresistible. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Boursin Chicken Recipe Ready in 25 Minutes and Crispy Loaded Baked Potatoes with Cheddar and Bacon.

What You'll Need for Crispy Dill Pickle Parmesan Chicken for Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup buttermilk
• 1 large egg
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup crushed dill pickles
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried dill
• Optional: Fresh parsley, chopped
• Optional: Lemon wedges

How to Make Crispy Dill Pickle Parmesan Chicken for Dinner

1. Step 1: In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.
2. Step 2: In another bowl, whisk together buttermilk and egg.
3. Step 3: Place panko breadcrumbs, Parmesan cheese, and crushed dill pickles in a third bowl.
4. Step 4: Dip each chicken breast into the flour mixture, shaking off excess. Then, dip into the buttermilk mixture, and finally, press into the panko mixture, ensuring the chicken is fully coated.
5. Step 5: Heat a large skillet over medium heat and add oil. Once hot, add the chicken and cook for 5-7 minutes on each side, or until golden and crispy. Remove from heat and let rest for 5 minutes before serving.

Storing & Reheating Crispy Dill Pickle Parmesan Chicken for Dinner

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The breading can be prepared up to a day ahead. Store in the fridge until ready to cook.

Freezing Crispy Dill Pickle Parmesan Chicken for Dinner

Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Preheat oven to 350°F (180°C) and reheat for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. This may make the coating soggy.

Recipe Notes

• Chef tip: For a spicy version, add some hot sauce to the buttermilk mixture.
• Best substitution: Substitute the chicken breasts with boneless, skinless chicken thighs for extra tenderness.
• Make-ahead: The breading can be prepared up to a day ahead. Store in the fridge until ready to cook.
• Scaling: This recipe can easily be doubled or tripled to serve more people.
• Troubleshooting: If the chicken is not crispy, try increasing the heat to medium-high and ensure the pan is hot before adding the chicken.

Crispy Dill Pickle Parmesan Chicken for Dinner

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

35 mins

🍽

Serves

2 servings

🥗

Diet

Gluten-Free

Ingredients

Main Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup buttermilk
• 1 large egg
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup crushed dill pickles

Seasonings

• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried dill

Optional Toppings

• Fresh parsley, chopped
• Lemon wedges

Instructions

1. Step 1: In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.
2. Step 2: In another bowl, whisk together buttermilk and egg.
3. Step 3: Place panko breadcrumbs, Parmesan cheese, and crushed dill pickles in a third bowl.
4. Step 4: Dip each chicken breast into the flour mixture, shaking off excess. Then, dip into the buttermilk mixture, and finally, press into the panko mixture, ensuring the chicken is fully coated.
5. Step 5: Heat a large skillet over medium heat and add oil. Once hot, add the chicken and cook for 5-7 minutes on each side, or until golden and crispy. Remove from heat and let rest for 5 minutes before serving.

Notes

• Chef tip: For a spicy version, add some hot sauce to the buttermilk mixture.
• Best substitution: Substitute the chicken breasts with boneless, skinless chicken thighs for extra tenderness.
• Make-ahead: The breading can be prepared up to a day ahead. Store in the fridge until ready to cook.
• Scaling: This recipe can easily be doubled or tripled to serve more people.
• Troubleshooting: If the chicken is not crispy, try increasing the heat to medium-high and ensure the pan is hot before adding the chicken.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Preheat oven to 350°F (180°C) and reheat for 10-15 minutes, or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. This may make the coating soggy.
• Make ahead: The breading can be prepared up to a day ahead. Store in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 550
• Protein: 45g
• Fat: 25g
• Carbs: 35g
• Fiber: 1g
• Sugar: 3g
• Sodium: 1400mg
• Cholesterol: 120mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Dill Pickle Parmesan Chicken for Dinner FAQs

A Warm Final Note

I can’t wait for you to try Crispy Dill Pickle Parmesan Chicken for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!