Best Homemade Blueberry Butter
Blueberry butter is the perfect way to elevate your breakfast or brunch. This easy, homemade blueberry butter recipe uses just 3 ingredients and takes only 15 minutes. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Jalapeno Popper Egg Rolls and Sour Cream and Onion Biscuits.
Why This Best Homemade Blueberry Butter Is Pure Comfort
- Tangy blueberry flavor in every bite
- Elevates pancakes, biscuits, or toast
- Easy and quick to make at home
What You'll Need for Best Homemade Blueberry Butter
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh blueberries
- Unsalted butter
- Granulated sugar
📝 Ingredient Notes
- Fresh blueberries: Frozen can be used but may release more liquid.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Ensures smooth, seedless butter → See on Amazon
- Silicone Spatula — Helps scrape every last bit of butter → See on Amazon
How to Make Best Homemade Blueberry Butter
- Cook blueberries: Combine blueberries and sugar in a saucepan. Cook over medium heat until blueberries break down and release their juices, about 5-7 minutes.
- Blend and strain: Transfer the blueberry mixture to a blender or use an immersion blender to puree until smooth. Strain the puree through a fine-mesh sieve to remove seeds.
- Mix with butter: In a bowl, mix the strained blueberry puree with softened butter until well combined and smooth.
Cook's Tips for Perfect Best Homemade Blueberry Butter
- Common mistake and fix: Avoid overcooking the blueberries, as this can make the butter too thick and hard to spread.
- Substitution: For a smoother butter, you can use blueberry jam as a substitute for the fresh blueberries and sugar.
- Make-ahead: Store homemade blueberry butter in an airtight container in the refrigerator for up to 2 weeks.
Storing & Reheating Best Homemade Blueberry Butter
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 2 weeks. Make-ahead tip: Can be made 2 days ahead. Store in the refrigerator.
Freezing Best Homemade Blueberry Butter
Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
Recipe Notes
- Chef tip: For a more intense blueberry flavor, you can add a teaspoon of blueberry extract to the butter.
- Best substitution: For a dairy-free version, use coconut oil instead of butter.
- Make-ahead: Prepare the blueberry puree up to 2 days ahead. Store in the refrigerator and mix with softened butter just before serving.
- Scaling: This recipe can easily be doubled or tripled to make a larger batch.
- Troubleshooting: If your blueberry butter is too thick, add a tablespoon or two of water or milk to thin it out.
Want to level up this recipe?
High-quality saucepan — Ensures even heating and prevents hot spots → Check price on Amazon
Best Homemade Blueberry Butter
Ingredients
Main Ingredients
- Fresh blueberries
- Unsalted butter
- Granulated sugar
Instructions
- Cook blueberries: Combine blueberries and sugar in a saucepan. Cook over medium heat until blueberries break down and release their juices, about 5-7 minutes.
- Blend and strain: Transfer the blueberry mixture to a blender or use an immersion blender to puree until smooth. Strain the puree through a fine-mesh sieve to remove seeds.
- Mix with butter: In a bowl, mix the strained blueberry puree with softened butter until well combined and smooth.
Notes
- Chef tip: For a more intense blueberry flavor, you can add a teaspoon of blueberry extract to the butter.
- Best substitution: For a dairy-free version, use coconut oil instead of butter.
- Make-ahead: Prepare the blueberry puree up to 2 days ahead. Store in the refrigerator and mix with softened butter just before serving.
- Scaling: This recipe can easily be doubled or tripled to make a larger batch.
- Troubleshooting: If your blueberry butter is too thick, add a tablespoon or two of water or milk to thin it out.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
- Make ahead: Can be made 2 days ahead. Store in the refrigerator.
Nutrition Per Serving
- Calories: 70
- Protein: 0g
- Fat: 7g
- Carbs: 3g
- Fiber: 0g
- Sugar: 3g
- Sodium: 0mg
- Cholesterol: 15mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Homemade Blueberry Butter FAQs
Yes, but they may release more liquid, so you may need to cook the mixture longer and/or strain it more thoroughly.
If your blueberry butter is lumpy, it's likely that the butter wasn't softened enough before mixing. To fix, microwave the butter for 10-15 second intervals until softened, then mix again.
No, an air fryer is not suitable for cooking this recipe as it requires simmering and blending.
Yes, blueberry butter is an excellent topping for pancakes, waffles, or biscuits. It adds a delicious, tangy blueberry flavor.
Yes, blueberry butter can be made up to 2 weeks in advance. Store in an airtight container in the refrigerator.
A Warm Final Note
I can’t wait for you to try Best Homemade Blueberry Butter and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
