Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Easy Smoked Baby Potatoes – After making this side dish dozens of times, I’ve perfected the technique for crispy skin and tender insides. The trick I discovered is to smoke them in the oven. The result is a smoky flavor that’ll make your taste buds dance. Plus, it’s better than takeout! Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Fresh Mango Cucumber Salad with Blueberries and Avocado and Easy Lemon Cucumber Couscous Salad for Fresh Summer Meals.
Why This Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout Is Pure Comfort
- Crispy skin with a tender inside
- Smoky flavor that's better than takeout
- Easy to make with simple ingredients
- Perfect side dish for any meal
What You'll Need for Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp BBQ rub
- 2 tbsp beer mustard
- 1 tbsp honey
- Optional: Fresh parsley, chopped
- Optional: Crumbled bacon
📝 Ingredient Notes
- Baby potatoes: Use small, uniform potatoes for even cooking.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures potatoes are cooked to perfection → See on Amazon
- Oven-safe smoker box — Adds authentic smoky flavor → See on Amazon
How to Make Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
- Prepare the potatoes: Toss baby potatoes in olive oil, salt, and BBQ rub. Spread them on a baking sheet lined with parchment paper.
- Smoke the potatoes: Place the baking sheet in a cold oven. Turn the oven to 400°F (200°C) and set the timer for 1 hour. After 1 hour, check the potatoes. They should be golden brown and crispy. If not, cook for an additional 15-30 minutes.
- Make the beer mustard: Mix beer mustard and honey in a small bowl. Brush the mixture onto the potatoes.
- Serve: Garnish with fresh parsley and crumbled bacon. Serve immediately.
Cook's Tips for Perfect Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
- Common mistake and fix: Avoid overcooking the potatoes. They can turn black in the oven if left in too long. Use an instant-read meat thermometer to check for doneness. The internal temperature should be 205°F (96°C).
- Substitution tip: For a vegetarian version, omit the bacon and use a vegetarian BBQ rub.
- Make-ahead tip: You can prepare the potatoes ahead of time, but wait to smoke and glaze them until ready to serve.
Storing & Reheating Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the potatoes ahead of time, but wait to smoke and glaze them until ready to serve.
Freezing Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For extra crispy skin, toss the potatoes with a tablespoon of cornstarch before smoking.
- Best substitution: For a gluten-free version, use a gluten-free BBQ rub.
- Make-ahead: You can prepare the potatoes ahead of time, but wait to smoke and glaze them until ready to serve.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your potatoes are not cooking evenly, try cutting them in half before smoking.
Want to level up this recipe?
High-quality BBQ rub — Adds a depth of flavor that's hard to achieve with store-bought rubs → Check price on Amazon
Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
Seasonings
- 1 tbsp BBQ rub
- 2 tbsp beer mustard
- 1 tbsp honey
Optional Toppings
- Fresh parsley, chopped
- Crumbled bacon
Instructions
- Prepare the potatoes: Toss baby potatoes in olive oil, salt, and BBQ rub. Spread them on a baking sheet lined with parchment paper.
- Smoke the potatoes: Place the baking sheet in a cold oven. Turn the oven to 400°F (200°C) and set the timer for 1 hour. After 1 hour, check the potatoes. They should be golden brown and crispy. If not, cook for an additional 15-30 minutes.
- Make the beer mustard: Mix beer mustard and honey in a small bowl. Brush the mixture onto the potatoes.
- Serve: Garnish with fresh parsley and crumbled bacon. Serve immediately.
Notes
- Chef tip: For extra crispy skin, toss the potatoes with a tablespoon of cornstarch before smoking.
- Best substitution: For a gluten-free version, use a gluten-free BBQ rub.
- Make-ahead: You can prepare the potatoes ahead of time, but wait to smoke and glaze them until ready to serve.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If your potatoes are not cooking evenly, try cutting them in half before smoking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: You can prepare the potatoes ahead of time, but wait to smoke and glaze them until ready to serve.
Nutrition Per Serving
- Calories: 180
- Protein: 4g
- Fat: 8g
- Carbs: 25g
- Fiber: 3g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout FAQs
Potatoes can turn black in the oven if they are left in too long. Use an instant-read meat thermometer to check for doneness. The internal temperature should be 205°F (96°C).
You can prepare the potatoes ahead of time, but wait to smoke and glaze them until ready to serve.
Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Yes, you can use any type of mustard you like. The beer mustard adds a unique flavor, but any type will work.
These potatoes pair well with grilled meats, roasted vegetables, and salads. They are also great on their own as a snack.
A Warm Final Note
I can’t wait for you to try Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
