Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Creamy Sun-Dried Tomato Chicken Skillet with Spinach is a quick and easy dinner idea that’s ready in just 20 minutes. After making this many times, I discovered the trick to a perfectly creamy sauce. The creamy, tangy sun-dried tomatoes and spinach make this dish cozy and comforting. Keep reading for tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Cheesy Potato Skins with Bacon and Easy Ravioli Soup Recipe with Spinach and Parmesan.
Why This Creamy Sun-Dried Tomato Chicken Skillet with Spinach Is Pure Comfort
- The creamy, tangy sun-dried tomato sauce is irresistible.
- It's ready in just 20 minutes for a quick weeknight dinner.
- Spinach adds color, nutrition, and a touch of freshness.
- Serve it with crusty bread to soak up every last bit of sauce.
What You'll Need for Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Optional: Fresh basil leaves
- Optional: Parmesan cheese
- Optional: Crusty bread
đź“ť Ingredient Notes
- Sun-dried tomatoes: Use oil-packed for extra flavor.
đź›’ Tools & Equipment I Recommend
- High-quality skillet — Even heat distribution for perfect searing. → See on Amazon
- Immersion blender — Easily blend the sauce right in the skillet. → See on Amazon
How to Make Creamy Sun-Dried Tomato Chicken Skillet with Spinach
- Step 1: Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Cook in a hot skillet until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, sauté sun-dried tomatoes until they soften. Add spinach and cook until wilted. Stir in heavy cream and bring to a simmer.
- Step 3: Use an immersion blender to blend the sauce until smooth. Return chicken to the skillet, slice, and stir to combine. Serve hot with optional toppings.
Cook's Tips for Perfect Creamy Sun-Dried Tomato Chicken Skillet with Spinach
- Common mistake and fix: Don't overcook the chicken. It will become dry. Use a meat thermometer to ensure it reaches 165°F.
- Tip: For a smoother sauce, use an immersion blender to blend the spinach and tomatoes directly in the skillet.
- Tip: Add a pinch of red pepper flakes for a slight kick.
Storing & Reheating Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the sauce ahead of time and add chicken when ready to serve.
Freezing Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Use bone-in, skin-on chicken breasts for even more flavor.
- Best substitution: Substitute chicken with turkey or tofu for a different protein.
- Make-ahead: Prepare the sauce ahead of time and add chicken when ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Want to level up this recipe?
Instant-read thermometer — Ensures perfectly cooked, juicy chicken every time. → Check price on Amazon
Creamy Sun-Dried Tomato Chicken Skillet with Spinach
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes
- 4 cups fresh spinach
- 1 cup heavy cream
Seasonings
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Red pepper flakes (optional)
Optional Toppings
- Fresh basil leaves
- Parmesan cheese
- Crusty bread
Instructions
- Step 1: Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Cook in a hot skillet until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, sauté sun-dried tomatoes until they soften. Add spinach and cook until wilted. Stir in heavy cream and bring to a simmer.
- Step 3: Use an immersion blender to blend the sauce until smooth. Return chicken to the skillet, slice, and stir to combine. Serve hot with optional toppings.
Notes
- Chef tip: Use bone-in, skin-on chicken breasts for even more flavor.
- Best substitution: Substitute chicken with turkey or tofu for a different protein.
- Make-ahead: Prepare the sauce ahead of time and add chicken when ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare the sauce ahead of time and add chicken when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 42g
- Fat: 28g
- Carbs: 12g
- Fiber: 2g
- Sugar: 3g
- Sodium: 600mg
- Cholesterol: 140mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sun-Dried Tomato Chicken Skillet with Spinach FAQs
Yes, prepare the sauce ahead of time and add chicken when ready to serve.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F.
Yes, freeze individual portions for up to 2 months.
Yes, cook the chicken in the air fryer at 375°F for 15-20 minutes, then proceed with the recipe.
You can substitute heavy cream with full-fat canned coconut milk or a mixture of milk and cornstarch.
A Warm Final Note
I can’t wait for you to try Creamy Sun-Dried Tomato Chicken Skillet with Spinach and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
