Crispy Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes — Crispy, golden chicken tenders and tender potatoes, all in one pan! After making this many times, I’ve discovered the trick to perfectly crispy chicken every time. The garlic and Parmesan create a melty, irresistible crust. Keep reading for my best tips, or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Best Blueberry Cinnamon Rolls and Crockpot Chicken Pot Pie.
Why This Crispy Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Crispy, golden chicken tenders
- Tender, seasoned potatoes
- One-pan, easy cleanup
- Better than takeout taste
- Perfect for busy weeknights
What You'll Need for Crispy Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken tenders
- potatoes
- garlic
- Parmesan cheese
- olive oil
- salt
- black pepper
- dried thyme
- garlic powder
- onion powder
- paprika
- Optional: fresh parsley
- Optional: lemon wedges
📝 Ingredient Notes
- chicken tenders: You can also use chicken breasts, cut into strips.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfectly crispy chicken and potatoes. → See on Amazon
- Digital Meat Thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Crispy Garlic Parmesan Chicken and Potatoes
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a large bowl, combine chicken tenders, salt, black pepper, garlic powder, onion powder, paprika, and olive oil. Toss to coat.
- Step 3: In a separate bowl, toss potatoes with olive oil, salt, and dried thyme.
- Step 4: Heat a large oven-safe skillet over medium-high heat. Add chicken tenders and cook until browned, about 3-4 minutes per side. Remove chicken from skillet and set aside.
- Step 5: In the same skillet, add potatoes and cook until browned, about 5 minutes. Flip potatoes and return chicken to skillet. Sprinkle Parmesan cheese over chicken and potatoes.
- Step 6: Transfer skillet to preheated oven and bake for 15-20 minutes, or until chicken is cooked through and potatoes are tender.
Cook's Tips for Perfect Crispy Garlic Parmesan Chicken and Potatoes
- Common mistake and fix: Don't overcrowd the pan. Cook chicken and potatoes in batches if necessary to prevent steaming.
- Pro tip: For extra crispy chicken, pat chicken tenders dry with a paper towel before seasoning.
- Pro tip: To make ahead, prepare chicken and potatoes as directed, then refrigerate. Bake as directed, adding a few extra minutes if needed.
Storing & Reheating Crispy Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare chicken and potatoes ahead of time. Bake as directed, adding a few extra minutes if needed.
Freezing Crispy Garlic Parmesan Chicken and Potatoes
Freeze cooked chicken and potatoes for up to 2 months. Thaw before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in a preheated oven for 5-10 minutes.
Recipe Notes
- Chef tip: For extra garlic flavor, add minced garlic to the skillet with the potatoes.
- Best substitution: Substitute chicken breasts for chicken tenders, cutting into strips.
- Make-ahead: Prepare chicken and potatoes ahead of time. Bake as directed, adding a few extra minutes if needed.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If potatoes are not tender, cover skillet with foil and bake for an additional 10-15 minutes.
Want to level up this recipe?
High-quality olive oil — Improves flavor and helps create a crispy crust. → Check price on Amazon
Crispy Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- chicken tenders
- potatoes
- garlic
- Parmesan cheese
- olive oil
Seasonings
- salt
- black pepper
- dried thyme
- garlic powder
- onion powder
- paprika
Optional Toppings
- fresh parsley
- lemon wedges
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: In a large bowl, combine chicken tenders, salt, black pepper, garlic powder, onion powder, paprika, and olive oil. Toss to coat.
- Step 3: In a separate bowl, toss potatoes with olive oil, salt, and dried thyme.
- Step 4: Heat a large oven-safe skillet over medium-high heat. Add chicken tenders and cook until browned, about 3-4 minutes per side. Remove chicken from skillet and set aside.
- Step 5: In the same skillet, add potatoes and cook until browned, about 5 minutes. Flip potatoes and return chicken to skillet. Sprinkle Parmesan cheese over chicken and potatoes.
- Step 6: Transfer skillet to preheated oven and bake for 15-20 minutes, or until chicken is cooked through and potatoes are tender.
Notes
- Chef tip: For extra garlic flavor, add minced garlic to the skillet with the potatoes.
- Best substitution: Substitute chicken breasts for chicken tenders, cutting into strips.
- Make-ahead: Prepare chicken and potatoes ahead of time. Bake as directed, adding a few extra minutes if needed.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If potatoes are not tender, cover skillet with foil and bake for an additional 10-15 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken and potatoes for up to 2 months. Thaw before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in a preheated oven for 5-10 minutes.
- Make ahead: Prepare chicken and potatoes ahead of time. Bake as directed, adding a few extra minutes if needed.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 18g
- Carbs: 35g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 95mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Parmesan Chicken and Potatoes FAQs
Yes, cook chicken at 375°F (190°C) for 10-12 minutes, then add potatoes and cook for an additional 10-15 minutes.
Ensure chicken is patted dry before seasoning and cooked in a single layer without overcrowding the pan.
Yes, but you may need to adjust cooking time. Thaw chicken tenders before cooking.
Try a side of steamed broccoli or a green salad for a balanced meal.
Yes, prepare chicken and potatoes ahead of time. Bake as directed, adding a few extra minutes if needed.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
