Crispy Breakfast Egg Rolls – Better Than Takeout
Crispy breakfast egg rolls are the perfect start to your day. After making these dozens of times, I’ve discovered the trick to getting them golden and crispy every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Honey Peach Cream Cheese Cupcakes for dessert and Pair these egg rolls with the BEST RECIPE For Blueberry Cinnamon Rolls.
Why This Crispy Breakfast Egg Rolls – Better Than Takeout Is Pure Comfort
- Golden and crispy on the outside
- Fluffy and delicious on the inside
- Better than takeout, and easy to make at home
- Customize with your favorite fillings
What You'll Need for Crispy Breakfast Egg Rolls – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Egg roll wrappers
- Scrambled eggs
- Shredded cheese
- Green onions
- Salt
- Pepper
- Garlic powder
- Onion powder
- Optional: Sour cream
- Optional: Salsa
- Optional: Guacamole
📝 Ingredient Notes
- Egg roll wrappers: Use square wrappers for this recipe.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents egg rolls from sticking and ensures even cooking. → See on Amazon
- Deep fryer or air fryer — Achieves crispy texture without deep-frying. Pays for itself vs takeout. → See on Amazon
How to Make Crispy Breakfast Egg Rolls – Better Than Takeout
- Prepare the filling: Scramble eggs with salt, pepper, garlic powder, and onion powder. Mix in shredded cheese and green onions.
- Assemble the egg rolls: Place a spoonful of filling onto a wrapper, fold into a triangle, and roll tightly. Seal with a little water.
- Cook the egg rolls: Deep-fry or air-fry at 375°F (190°C) until golden and crispy.
Cook's Tips for Perfect Crispy Breakfast Egg Rolls – Better Than Takeout
- Common mistake and fix: Don't overstuff the wrappers to prevent tearing. If they do tear, use a bit of water to seal.
- Time-saving tip: Prepare the filling ahead of time and store in the fridge until ready to use.
- Nutrition tip: Use whole wheat wrappers and add vegetables to the filling for a healthier breakfast.
Storing & Reheating Crispy Breakfast Egg Rolls – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover egg rolls in the fridge for up to 3 days. Make-ahead tip: You can assemble the egg rolls ahead of time and store in the fridge for up to 1 day before cooking.
Freezing Crispy Breakfast Egg Rolls – Better Than Takeout
Freeze uncooked egg rolls for up to 2 months. Cook from frozen at 375°F (190°C) for an extra 2-3 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds, but this may make them soggy.
Recipe Notes
- Chef tip: For a vegetarian version, omit the eggs and add your favorite vegetables to the filling.
- Best substitution: If you can't find egg roll wrappers, you can use spring roll wrappers instead.
- Make-ahead: You can assemble the egg rolls ahead of time and store in the fridge for up to 1 day before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your egg rolls are not crispy, try increasing the temperature or cooking them for a few more minutes.
Want to level up this recipe?
Egg roll wrappers — Make sure to use square wrappers for this recipe. They're easier to work with and give a better texture. → Check price on Amazon
Crispy Breakfast Egg Rolls – Better Than Takeout
Ingredients
Main Ingredients
- Egg roll wrappers
- Scrambled eggs
- Shredded cheese
- Green onions
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
Optional Toppings
- Sour cream
- Salsa
- Guacamole
Instructions
- Prepare the filling: Scramble eggs with salt, pepper, garlic powder, and onion powder. Mix in shredded cheese and green onions.
- Assemble the egg rolls: Place a spoonful of filling onto a wrapper, fold into a triangle, and roll tightly. Seal with a little water.
- Cook the egg rolls: Deep-fry or air-fry at 375°F (190°C) until golden and crispy.
Notes
- Chef tip: For a vegetarian version, omit the eggs and add your favorite vegetables to the filling.
- Best substitution: If you can't find egg roll wrappers, you can use spring roll wrappers instead.
- Make-ahead: You can assemble the egg rolls ahead of time and store in the fridge for up to 1 day before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your egg rolls are not crispy, try increasing the temperature or cooking them for a few more minutes.
Storage
- Fridge: Store leftover egg rolls in the fridge for up to 3 days.
- Freezer: Freeze uncooked egg rolls for up to 2 months. Cook from frozen at 375°F (190°C) for an extra 2-3 minutes.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds, but this may make them soggy.
- Make ahead: You can assemble the egg rolls ahead of time and store in the fridge for up to 1 day before cooking.
Nutrition Per Serving
- Calories: 180
- Protein: 9g
- Fat: 10g
- Carbs: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 180mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Breakfast Egg Rolls – Better Than Takeout FAQs
Yes, you can assemble them ahead of time and store in the fridge for up to 1 day before cooking. However, it's best to cook them fresh for the best texture.
This could be due to not cooking them at high enough heat or for long enough. Try increasing the temperature or cooking them for a few more minutes.
Yes, you can freeze uncooked egg rolls for up to 2 months. Cook from frozen at 375°F (190°C) for an extra 2-3 minutes.
Yes, you can cook these egg rolls in the air fryer at 375°F (190°C) until golden and crispy. This is a healthier option and pays for itself vs takeout.
The best way to reheat leftover egg rolls is in the oven at 350°F (180°C) for 10-15 minutes. The microwave can make them soggy.
A Warm Final Note
I can’t wait for you to try Crispy Breakfast Egg Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
