Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Crispy Cheesy Zucchini Breadsticks – The perfect appetizer or side dish, these homemade breadsticks are loaded with cheese and ready in just 20 minutes. After making these many times, I’ve discovered the secret to getting them golden and crispy every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Dump and Bake Chicken Parmesan and Oatmeal Molasses Rolls.

What You'll Need for Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 tsp black pepper
• Optional: Marinara sauce, for serving
• Optional: Fresh basil, chopped (optional)

How to Make Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

1. Prepare zucchini: Grate zucchini using a box grater. Squeeze out excess moisture using a clean kitchen towel.
2. Make dough: In a large bowl, combine flour, baking powder, salt, garlic powder, onion powder, dried oregano, dried basil, and black pepper. Add grated zucchini and Parmesan cheese. Mix until a dough forms. If too sticky, add more flour.
3. Shape and bake: Preheat oven to 425°F (220°C). Divide dough into 8 equal pieces. Roll each piece into a log about 1/2-inch thick. Place on a parchment-lined baking sheet. Brush with a little olive oil. Sprinkle with shredded mozzarella. Bake for 12-15 minutes or until golden and crispy.

Storing & Reheating Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the dough ahead of time and store in the fridge. Roll and bake when ready.

Freezing Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Freeze unbaked breadsticks for up to 2 months. Bake from frozen, adding a few minutes to the baking time.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes or until warm. Microwave: Reheat in the microwave for 20-30 seconds or until warm. This may make them soggy.

Recipe Notes

• Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Best substitution: No Parmesan cheese? Substitute with nutritional yeast for a cheesy flavor.
• Make-ahead: Prepare the dough ahead of time and store in the fridge. Roll and bake when ready.
• Scaling: This recipe can be easily doubled or tripled.
• Troubleshooting: If your breadsticks are not crispy, try baking them on a preheated pizza stone or increasing the oven temperature to 450°F (230°C).

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

8 breadsticks

🥗

Diet

Gluten-free option

Ingredients

Main Ingredients

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Seasonings

• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 tsp black pepper

Optional Toppings

• Marinara sauce, for serving
• Fresh basil, chopped (optional)

Instructions

1. Prepare zucchini: Grate zucchini using a box grater. Squeeze out excess moisture using a clean kitchen towel.
2. Make dough: In a large bowl, combine flour, baking powder, salt, garlic powder, onion powder, dried oregano, dried basil, and black pepper. Add grated zucchini and Parmesan cheese. Mix until a dough forms. If too sticky, add more flour.
3. Shape and bake: Preheat oven to 425°F (220°C). Divide dough into 8 equal pieces. Roll each piece into a log about 1/2-inch thick. Place on a parchment-lined baking sheet. Brush with a little olive oil. Sprinkle with shredded mozzarella. Bake for 12-15 minutes or until golden and crispy.

Notes

• Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Best substitution: No Parmesan cheese? Substitute with nutritional yeast for a cheesy flavor.
• Make-ahead: Prepare the dough ahead of time and store in the fridge. Roll and bake when ready.
• Scaling: This recipe can be easily doubled or tripled.
• Troubleshooting: If your breadsticks are not crispy, try baking them on a preheated pizza stone or increasing the oven temperature to 450°F (230°C).

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze unbaked breadsticks for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes or until warm.
• Microwave reheat: Reheat in the microwave for 20-30 seconds or until warm. This may make them soggy.
• Make ahead: Prepare the dough ahead of time and store in the fridge. Roll and bake when ready.

Nutrition Per Serving

• Calories: 120
• Protein: 6g
• Fat: 5g
• Carbs: 15g
• Fiber: 1g
• Sugar: 1g
• Sodium: 300mg
• Cholesterol: 15mg
• Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Cheesy Zucchini Breadsticks – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!