Cozy Oatmeal Molasses Rolls – Better Than Takeout

These Cozy Oatmeal Molasses Rolls are the best way to start your day. After making them dozens of times, I’ve perfected the recipe for soft, golden rolls that are better than takeout. The warm, comforting aroma will fill your home and make everyone happy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Irresistibly Creamy Smothered Chicken and Rice Recipe Tonight and Craving comfort? Try this Crockpot Cajun Butter Chicken.

What You'll Need for Cozy Oatmeal Molasses Rolls – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups old-fashioned oats
• 1/2 cup molasses
• 1/4 cup warm water (110°F)
• 1 packet active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 cup milk
• 2 large eggs
• 4 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• Optional: Melted butter, for serving
• Optional: Honey or maple syrup, for serving

How to Make Cozy Oatmeal Molasses Rolls – Better Than Takeout

1. Activate yeast: In a large bowl, combine warm water, molasses, and yeast. Let it sit for 5 minutes until frothy.
2. Combine dry ingredients: In a separate bowl, mix oats, flour, salt, cinnamon, ginger, and cloves.
3. Make the dough: Add the oat mixture to the yeast mixture. Stir in milk, eggs, and melted butter until a shaggy dough forms.
4. Knead the dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add more flour; if it's too dry, add more water.
5. First rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
7. Second rise: Cover the baking dish with a clean towel and let the rolls rise for another 30 minutes.
8. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter and serve warm.

Storing & Reheating Cozy Oatmeal Molasses Rolls – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the fridge overnight. In the morning, shape the rolls and let them rise at room temperature before baking.

Freezing Cozy Oatmeal Molasses Rolls – Better Than Takeout

Freeze shaped, uncooked rolls in a single layer on a baking sheet. Once frozen, transfer to an airtight container and store for up to 3 months. Thaw overnight in the fridge before baking.

How to Reheat Without Drying It Out

Oven: Reheat rolls in a 350°F (175°C) oven for 10-15 minutes or until warmed through. Microwave: Reheat rolls in the microwave for 20-30 seconds or until warmed through. Be careful not to overheat, as this can make the rolls tough.

Recipe Notes

• Chef tip: For a softer crumb, let the rolls cool completely before serving.
• Best substitution: You can substitute the molasses with honey or maple syrup, but the flavor will be slightly different.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your rolls are browning too quickly, tent them with aluminum foil.

Cozy Oatmeal Molasses Rolls – Better Than Takeout

⏱

Prep

15 mins

🍳

Cook

30 mins

⏳

Total

1 hr 45 mins

🍽

Serves

12 rolls

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 2 cups old-fashioned oats
• 1/2 cup molasses
• 1/4 cup warm water (110°F)
• 1 packet active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 cup milk
• 2 large eggs
• 4 tbsp unsalted butter, melted

Seasonings

• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Optional Toppings

• Melted butter, for serving
• Honey or maple syrup, for serving

Instructions

1. Activate yeast: In a large bowl, combine warm water, molasses, and yeast. Let it sit for 5 minutes until frothy.
2. Combine dry ingredients: In a separate bowl, mix oats, flour, salt, cinnamon, ginger, and cloves.
3. Make the dough: Add the oat mixture to the yeast mixture. Stir in milk, eggs, and melted butter until a shaggy dough forms.
4. Knead the dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add more flour; if it's too dry, add more water.
5. First rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Shape the rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
7. Second rise: Cover the baking dish with a clean towel and let the rolls rise for another 30 minutes.
8. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter and serve warm.

Notes

• Chef tip: For a softer crumb, let the rolls cool completely before serving.
• Best substitution: You can substitute the molasses with honey or maple syrup, but the flavor will be slightly different.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your rolls are browning too quickly, tent them with aluminum foil.

Storage

• Fridge: Store leftover rolls in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze shaped, uncooked rolls in a single layer on a baking sheet. Once frozen, transfer to an airtight container and store for up to 3 months. Thaw overnight in the fridge before baking.
• Oven reheat: Reheat rolls in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
• Microwave reheat: Reheat rolls in the microwave for 20-30 seconds or until warmed through. Be careful not to overheat, as this can make the rolls tough.
• Make ahead: You can make the dough ahead of time and let it rise in the fridge overnight. In the morning, shape the rolls and let them rise at room temperature before baking.

Nutrition Per Serving

• Calories: 250
• Protein: 7g
• Fat: 5g
• Carbs: 45g
• Fiber: 3g
• Sugar: 10g
• Sodium: 250mg
• Cholesterol: 45mg
• Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Oatmeal Molasses Rolls – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Cozy Oatmeal Molasses Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!