Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Sip on this refreshing Hibiscus Cardamom Iced Latte, perfect for cooling down on hot summer days. After making this for countless summer cookouts, I’ve discovered the trick to balancing the floral and spicy notes. The warm, cozy flavors make it a summer favorite, and it’s even better than store-bought iced tea. Try it with my Easy Greek Grain Bowl with Halloumi and Zucchini Crisps for a perfect summer meal. If you love recipes like this, you’ll also enjoy Easy Greek Grain Bowl with Halloumi and Zucchini Crisps and Refreshing Mint and Lemon Verbena Iced Tea Recipe.
Why This Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer Is Pure Comfort
- Unique floral and spicy flavor combination
- Cools you down on hot summer days
- Better than store-bought iced tea
- Easy to make and customize
What You'll Need for Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Hibiscus flowers
- Cardamom pods
- Water
- Sugar
- Milk
- Coffee grounds
- Hibiscus
- Cardamom
- Coffee
- Optional: Lemon slice
- Optional: Mint leaves
📝 Ingredient Notes
- Hibiscus flowers: Use dried hibiscus flowers for best results.
🛒 Tools & Equipment I Recommend
- French press — Brings out the full flavor of the coffee grounds. → See on Amazon
- Immersion blender — Ensures the cardamom pods are fully incorporated into the tea. → See on Amazon
How to Make Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
- Brew the hibiscus tea: Combine hibiscus flowers, cardamom pods, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Brew the coffee: Brew coffee using your preferred method. I recommend a French press for the best flavor.
- Combine the tea and coffee: Strain the hibiscus tea and combine it with the brewed coffee. Stir in sugar until dissolved.
- Chill the mixture: Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
- Serve: Fill glasses with ice, pour the hibiscus cardamom iced latte over the ice, and add milk to taste. Garnish with a lemon slice or mint leaves if desired.
Cook's Tips for Perfect Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
- Common mistake and fix: Don't overbrew the hibiscus tea. It can become bitter if left on the heat too long. Keep an eye on it and remove it from the heat as soon as it's done simmering.
- Pro tip: For a stronger flavor, use more hibiscus flowers or cardamom pods. You can always adjust the sweetness to balance it out.
- Pro tip: Make a big batch of this iced latte and store it in the refrigerator for up to a week. It's perfect for having on hand for hot summer days.
Storing & Reheating Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to a week. Make-ahead tip: Yes, make ahead and store in the refrigerator.
Freezing Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a stronger flavor, use more hibiscus flowers or cardamom pods. You can always adjust the sweetness to balance it out.
- Best substitution: You can substitute the coffee grounds with instant coffee or espresso powder for convenience.
- Make-ahead: Make a big batch of this iced latte and store it in the refrigerator for up to a week.
- Troubleshooting: If your iced latte is too strong, add more milk to dilute it. If it's too weak, brew a stronger batch of coffee or tea.
Want to level up this recipe?
High-quality blender — Ensures the cardamom pods are fully incorporated into the tea, preventing any gritty texture. → Check price on Amazon
Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Ingredients
Main Ingredients
- Hibiscus flowers
- Cardamom pods
- Water
- Sugar
- Milk
- Coffee grounds
Seasonings
- Hibiscus
- Cardamom
- Coffee
Optional Toppings
- Lemon slice
- Mint leaves
Instructions
- Brew the hibiscus tea: Combine hibiscus flowers, cardamom pods, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Brew the coffee: Brew coffee using your preferred method. I recommend a French press for the best flavor.
- Combine the tea and coffee: Strain the hibiscus tea and combine it with the brewed coffee. Stir in sugar until dissolved.
- Chill the mixture: Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
- Serve: Fill glasses with ice, pour the hibiscus cardamom iced latte over the ice, and add milk to taste. Garnish with a lemon slice or mint leaves if desired.
Notes
- Chef tip: For a stronger flavor, use more hibiscus flowers or cardamom pods. You can always adjust the sweetness to balance it out.
- Best substitution: You can substitute the coffee grounds with instant coffee or espresso powder for convenience.
- Make-ahead: Make a big batch of this iced latte and store it in the refrigerator for up to a week.
- Troubleshooting: If your iced latte is too strong, add more milk to dilute it. If it's too weak, brew a stronger batch of coffee or tea.
Storage
- Fridge: Store in the refrigerator for up to a week.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, make ahead and store in the refrigerator.
Nutrition Per Serving
- Calories: 120
- Protein: 1g
- Fat: 2g
- Carbs: 28g
- Fiber: 2g
- Sugar: 25g
- Sodium: 10mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer FAQs
Yes, you can make a big batch of this iced latte and store it in the refrigerator for up to a week. It's perfect for having on hand for hot summer days.
The hibiscus tea can become bitter if left on the heat too long. Keep an eye on it and remove it from the heat as soon as it's done simmering.
While this iced latte is perfect for summer, you can enjoy it year-round. Simply serve it hot instead of over ice.
Yes, you can substitute the coffee grounds with instant coffee or espresso powder for convenience. You can also omit the coffee altogether for a caffeine-free version.
Store this iced latte in an airtight container in the refrigerator for up to a week.
A Warm Final Note
I can’t wait for you to try Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
