Refreshing Mint and Lemon Verbena Iced Tea Recipe
Refreshing Iced Tea – Quench your thirst with this cooling mint and lemon verbena iced tea. After making this countless times, I’ve discovered the perfect balance of flavors. The fresh, invigorating taste is perfect for summer cookouts. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Greek Grain Bowl with Halloumi and Zucchini Crisps and Fresh Thai Mango Green Papaya Salad with Chili Lime Dressing.
Why This Refreshing Mint and Lemon Verbena Iced Tea Recipe Is Pure Comfort
- Cools you down on hot summer days
- Easy to make with just a few ingredients
- Gets rave reviews from family and friends
What You'll Need for Refreshing Mint and Lemon Verbena Iced Tea Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Water
- Black tea bags
- Fresh mint leaves
- Lemon verbena leaves
- Lemon slices
- Honey (or sugar)
- Fresh lemon juice
- Optional: Ice cubes
- Optional: Lemon wheels or slices for garnish
📝 Ingredient Notes
- Lemon verbena: Substitute with lemon balm if unavailable.
🛒 Tools & Equipment I Recommend
- Teapot — Steeps tea perfectly every time → See on Amazon
- Stainless steel tea infuser — Keeps tea leaves contained for easy removal → See on Amazon
How to Make Refreshing Mint and Lemon Verbena Iced Tea Recipe
- Steep tea: Boil water, pour over tea bags and herbs, steep for 5 minutes.
- Sweeten: Stir in honey or sugar until dissolved.
- Chill: Let tea cool, then refrigerate until cold.
- Serve: Pour over ice, squeeze in lemon juice, garnish with lemon slices.
Cook's Tips for Perfect Refreshing Mint and Lemon Verbena Iced Tea Recipe
- Common mistake and fix: Don't over-steep the tea or it may become bitter. Five minutes is plenty.
- Storage tip: Store in an airtight container in the fridge for up to a week.
- Variation tip: Add sliced cucumber or berries for a different twist.
Storing & Reheating Refreshing Mint and Lemon Verbena Iced Tea Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 1 week Make-ahead tip: Yes, make ahead and chill
Freezing Refreshing Mint and Lemon Verbena Iced Tea Recipe
Not recommended
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: Use filtered water for the best taste.
- Best substitution: Substitute honey with agave syrup for a vegan version.
- Make-ahead: Prepare the night before and chill overnight for a quick morning drink.
- Troubleshooting: If tea is too strong, dilute with more water or add more ice.
Want to level up this recipe?
High-quality tea bags — Ensure a consistent, flavorful brew every time → Check price on Amazon
Refreshing Mint and Lemon Verbena Iced Tea Recipe
Ingredients
Main Ingredients
- Water
- Black tea bags
- Fresh mint leaves
- Lemon verbena leaves
- Lemon slices
Seasonings
- Honey (or sugar)
- Fresh lemon juice
Optional Toppings
- Ice cubes
- Lemon wheels or slices for garnish
Instructions
- Steep tea: Boil water, pour over tea bags and herbs, steep for 5 minutes.
- Sweeten: Stir in honey or sugar until dissolved.
- Chill: Let tea cool, then refrigerate until cold.
- Serve: Pour over ice, squeeze in lemon juice, garnish with lemon slices.
Notes
- Chef tip: Use filtered water for the best taste.
- Best substitution: Substitute honey with agave syrup for a vegan version.
- Make-ahead: Prepare the night before and chill overnight for a quick morning drink.
- Troubleshooting: If tea is too strong, dilute with more water or add more ice.
Storage
- Fridge: Store in an airtight container for up to 1 week
- Freezer: Not recommended
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Yes, make ahead and chill
Nutrition Per Serving
- Calories: 20
- Protein: 0g
- Fat: 0g
- Carbs: 5g
- Fiber: 0g
- Sugar: 5g
- Sodium: 5mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Mint and Lemon Verbena Iced Tea Recipe FAQs
Yes, make ahead and chill for up to a week.
Ensure you're using enough tea bags and steeping for the correct amount of time.
No, the air fryer is not suitable for making iced tea.
Lemon balm is a good substitute with a similar flavor profile.
Freezing may cause the tea to become watery upon thawing. It's best to make fresh.
A Warm Final Note
I can’t wait for you to try Refreshing Mint and Lemon Verbena Iced Tea Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
