Easy Ginger Scallion Chicken Noodle Soup Recipe
Easy Ginger Scallion Chicken Noodle Soup is a comforting, better-than-takeout meal ready in just 30 minutes. After making this many times, I’ve perfected the balance of ginger and scallions for a fresh, cozy soup that’s perfect for busy weeknights. If you love recipes like this, you’ll also enjoy Easy Salsa Verde Chicken Recipe for Quick Flavorful Dinner and Easy Chicken Caesar Wrap Recipe for Quick Dinner or Lunch.
Why This Easy Ginger Scallion Chicken Noodle Soup Recipe Is Pure Comfort
- Packed with fresh ginger and scallions for a flavorful, cozy soup
- Ready in just 30 minutes for a quick, easy dinner
- Better than takeout and healthier too
- Perfect for meal prepping and freezing
What You'll Need for Easy Ginger Scallion Chicken Noodle Soup Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- ginger
- scallions
- noodles
- chicken broth
- soy sauce
- sesame oil
- garlic
- red pepper flakes
- salt
- pepper
- Optional: green onions
- Optional: sesame seeds
- Optional: cilantro
- Optional: crispy shallots
đź“ť Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best.
- ginger: Fresh ginger adds the best flavor. Use 1-2 tablespoons grated.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Smooths the soup perfectly without making a mess. → See on Amazon
- Instant Pot — Cooks the soup quickly and evenly. Plus, it's great for meal prepping. → See on Amazon
How to Make Easy Ginger Scallion Chicken Noodle Soup Recipe
- Step 1: Sauté chicken breasts until cooked through. Remove and set aside.
- Step 2: In the same pot, sauté ginger, garlic, and scallions until fragrant. Add chicken broth, soy sauce, and sesame oil. Bring to a boil.
- Step 3: Add noodles to the pot and cook until al dente. Return chicken to the pot and let it simmer for a few minutes. Season with salt, pepper, and red pepper flakes.
- Step 4: Serve hot, topped with green onions, sesame seeds, and cilantro if desired.
Cook's Tips for Perfect Easy Ginger Scallion Chicken Noodle Soup Recipe
- Common mistake and fix: Don't overcook the chicken or it will become tough. Remove it from the pot as soon as it's cooked through.
- Tip: For a smoother soup, use an immersion blender to blend a portion of the soup before serving.
- Tip: Add crispy shallots or fried garlic for an extra layer of flavor.
Storing & Reheating Easy Ginger Scallion Chicken Noodle Soup Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This soup can be made ahead and reheated for an easy meal prep.
Freezing Easy Ginger Scallion Chicken Noodle Soup Recipe
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy soup, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Use chicken thighs instead of chicken breasts for more flavor.
- Make-ahead: This soup can be made ahead and reheated for an easy meal prep.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the soup is too thick, thin it out with a bit more chicken broth.
Want to level up this recipe?
Sharp Knife Set — A sharp knife makes prep work faster and safer. It's worth the investment and pays for itself vs takeout. → Check price on Amazon
Easy Ginger Scallion Chicken Noodle Soup Recipe
Ingredients
Main Ingredients
- chicken breasts
- ginger
- scallions
- noodles
- chicken broth
Seasonings
- soy sauce
- sesame oil
- garlic
- red pepper flakes
- salt
- pepper
Optional Toppings
- green onions
- sesame seeds
- cilantro
- crispy shallots
Instructions
- Step 1: Sauté chicken breasts until cooked through. Remove and set aside.
- Step 2: In the same pot, sauté ginger, garlic, and scallions until fragrant. Add chicken broth, soy sauce, and sesame oil. Bring to a boil.
- Step 3: Add noodles to the pot and cook until al dente. Return chicken to the pot and let it simmer for a few minutes. Season with salt, pepper, and red pepper flakes.
- Step 4: Serve hot, topped with green onions, sesame seeds, and cilantro if desired.
Notes
- Chef tip: For a spicy soup, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Use chicken thighs instead of chicken breasts for more flavor.
- Make-ahead: This soup can be made ahead and reheated for an easy meal prep.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the soup is too thick, thin it out with a bit more chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead and reheated for an easy meal prep.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 10g
- Carbs: 35g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Scallion Chicken Noodle Soup Recipe FAQs
Yes, this soup can be made ahead and reheated for an easy meal prep. It will keep in the fridge for up to 4 days or in the freezer for up to 3 months.
Overcooking the chicken can make it tough. Remove it from the pot as soon as it's cooked through.
Yes, you can use frozen chicken breasts. Just add a few minutes to the cooking time.
Yes, this soup is gluten-free as long as you use gluten-free noodles.
Yes, you can add vegetables like carrots, celery, or spinach to this soup. Add them in step 2 along with the ginger, garlic, and scallions.
A Warm Final Note
I can’t wait for you to try Easy Ginger Scallion Chicken Noodle Soup Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
