Easy Classic Split Pea Soup Recipe for Cozy Dinners
Easy Split Pea Soup is a comforting classic that’s perfect for cozy dinners. After making this soup dozens of times, I’ve discovered the trick to creamy texture without dairy. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lemon Butter Salmon and Easy Crockpot Hawaiian Chicken.
Why This Easy Classic Split Pea Soup Recipe for Cozy Dinners Is Pure Comfort
- Creamy texture without dairy
- Hearty and comforting
- Better than takeout
- Easy to make ahead
What You'll Need for Easy Classic Split Pea Soup Recipe for Cozy Dinners
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Ham
- Vegetable broth
- Bay leaves
- Thyme
- Salt
- Pepper
- Olive oil
- Optional: Crusty bread
- Optional: Shredded cheese
- Optional: Chopped fresh parsley
đź“ť Ingredient Notes
- Split peas: Rinse and pick over before using.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion blender — Creates smooth texture → See on Amazon
How to Make Easy Classic Split Pea Soup Recipe for Cozy Dinners
- Soak peas: Rinse and soak split peas in water for at least 2 hours or overnight.
- Sauté vegetables: Heat olive oil in a large pot, add onion, carrots, celery, and garlic. Cook until softened.
- Add ingredients: Stir in split peas, ham, vegetable broth, bay leaves, and thyme. Bring to a boil.
- Simmer: Reduce heat, cover, and let simmer for 25-30 minutes or until peas are tender.
- Blend: Use an immersion blender to partially blend the soup for a creamy texture.
- Season: Stir in salt and pepper to taste. Add more vegetable broth if needed.
- Serve: Ladle into bowls and serve with crusty bread and your choice of toppings.
Cook's Tips for Perfect Easy Classic Split Pea Soup Recipe for Cozy Dinners
- Common mistake and fix: Don't overcook the peas. They can become mushy and lose their texture.
- Tip: For a smoother soup, blend until completely smooth before serving.
- Tip: Make a big batch and freeze for easy meals later.
Storing & Reheating Easy Classic Split Pea Soup Recipe for Cozy Dinners
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Make ahead and reheat when ready to serve.
Freezing Easy Classic Split Pea Soup Recipe for Cozy Dinners
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, omit the ham and use vegetable broth.
- Make-ahead: Make ahead and freeze for up to 3 months.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, add more vegetable broth to reach your desired consistency.
Want to level up this recipe?
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Easy Classic Split Pea Soup Recipe for Cozy Dinners
Ingredients
Main Ingredients
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Ham
- Vegetable broth
Seasonings
- Bay leaves
- Thyme
- Salt
- Pepper
- Olive oil
Optional Toppings
- Crusty bread
- Shredded cheese
- Chopped fresh parsley
Instructions
- Soak peas: Rinse and soak split peas in water for at least 2 hours or overnight.
- Sauté vegetables: Heat olive oil in a large pot, add onion, carrots, celery, and garlic. Cook until softened.
- Add ingredients: Stir in split peas, ham, vegetable broth, bay leaves, and thyme. Bring to a boil.
- Simmer: Reduce heat, cover, and let simmer for 25-30 minutes or until peas are tender.
- Blend: Use an immersion blender to partially blend the soup for a creamy texture.
- Season: Stir in salt and pepper to taste. Add more vegetable broth if needed.
- Serve: Ladle into bowls and serve with crusty bread and your choice of toppings.
Notes
- Chef tip: For a vegetarian version, omit the ham and use vegetable broth.
- Make-ahead: Make ahead and freeze for up to 3 months.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too thick, add more vegetable broth to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Make ahead and reheat when ready to serve.
Nutrition Per Serving
- Calories: 280
- Protein: 15g
- Fat: 5g
- Carbs: 38g
- Fiber: 12g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 25mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Classic Split Pea Soup Recipe for Cozy Dinners FAQs
Yes, make ahead and reheat when ready to serve. Freeze for up to 3 months.
If the soup is too watery, simmer uncovered to reduce the liquid. If it's too thick, add more vegetable broth.
Yes, use canned split peas and adjust cooking time accordingly.
Yes, this soup is gluten-free. Ensure your vegetable broth is gluten-free as well.
Serve with crusty bread, shredded cheese, and chopped fresh parsley.
A Warm Final Note
I can’t wait for you to try Easy Classic Split Pea Soup Recipe for Cozy Dinners and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
