Crispy Burnt Honey Pie with Flaky Oat Crust

burnt honey pie

Crispy Burnt Honey Pie with Flaky Oat Crust is the ultimate dessert. After making this many times, I’ve perfected the crust. The trick I discovered is using oats for a flaky texture. It’s a cozy family favorite, better than takeout. If you love recipes like this, you’ll also enjoy Easy Cajun Sweet Potato Rice Bowl with Black Beans and Crispy Spicy Oven Baked Chicken Wings Recipe.

Crispy burnt honey pie with flaky oat crust on a dark wooden surface
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Why This Crispy Burnt Honey Pie with Flaky Oat Crust Is Pure Comfort

  • Irresistible crispy golden crust
  • Caramelized honey filling that's not too sweet
  • Flaky oat crust pays for itself vs takeout

What You'll Need for Crispy Burnt Honey Pie with Flaky Oat Crust

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • Honey
  • Butter
  • Oats
  • Flour
  • Salt
  • Eggs
  • Vanilla extract
  • Cinnamon
  • Optional: Whipped cream
  • Optional: Ice cream
Raw ingredients for burnt honey pie with flaky oat crust on a white marble surface

đź“ť Ingredient Notes

  • Honey: Use local honey if possible.

đź›’ Tools & Equipment I Recommend

Sliced burnt honey pie on a white plate with a fork

How to Make Crispy Burnt Honey Pie with Flaky Oat Crust

  1. Make the crust: Mix oats, flour, salt, and cold cubed butter until crumbly. Add egg and mix until dough forms. Roll out and fit into pie dish.
  2. Prepare the filling: Melt butter, add honey, and cook until bubbly. Stir in eggs, vanilla, and cinnamon. Pour into crust.
  3. Bake: Bake at 375°F (190°C) for 45-50 minutes, until golden and set.
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Cook's Tips for Perfect Crispy Burnt Honey Pie with Flaky Oat Crust

  • Common mistake and fix: Don't overwork the dough. It should be crumbly. Add a bit more flour if too sticky.
  • Substitution: You can substitute the honey with maple syrup for a different flavor.
  • Make-ahead: You can make the crust ahead and refrigerate it. The filling can also be made ahead and refrigerated.

Storing & Reheating Crispy Burnt Honey Pie with Flaky Oat Crust

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in the fridge for up to 5 days. Make-ahead tip: You can make the crust and filling ahead and bake when ready.

Freezing Crispy Burnt Honey Pie with Flaky Oat Crust

Freeze the unbaked crust for up to 3 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but it may make the crust soggy.

Recipe Notes

  • Chef tip: Use a pie crust shield to prevent the crust from burning.
  • Best substitution: You can substitute the honey with maple syrup for a different flavor.
  • Make-ahead: You can make the crust and filling ahead and bake when ready.
  • Scaling: This recipe can be halved or doubled depending on your needs.
  • Troubleshooting: If the filling is not setting, bake it a bit longer or at a slightly higher temperature.

Want to level up this recipe?

Pie dish — Ensures even baking and a perfect crust → Check price on Amazon

Crispy Burnt Honey Pie with Flaky Oat Crust

Sliced burnt honey pie on a white plate with a fork
⏱
Prep
30 mins
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Cook
50 mins
⏳
Total
1 hr 20 mins
🍽
Serves
8 servings
🥗
Diet
Gluten-free (with substitution)

Ingredients

Main Ingredients

  • Honey
  • Butter
  • Oats
  • Flour
  • Salt
  • Eggs

Seasonings

  • Vanilla extract
  • Cinnamon

Optional Toppings

  • Whipped cream
  • Ice cream

Instructions

  1. Make the crust: Mix oats, flour, salt, and cold cubed butter until crumbly. Add egg and mix until dough forms. Roll out and fit into pie dish.
  2. Prepare the filling: Melt butter, add honey, and cook until bubbly. Stir in eggs, vanilla, and cinnamon. Pour into crust.
  3. Bake: Bake at 375°F (190°C) for 45-50 minutes, until golden and set.

Notes

  • Chef tip: Use a pie crust shield to prevent the crust from burning.
  • Best substitution: You can substitute the honey with maple syrup for a different flavor.
  • Make-ahead: You can make the crust and filling ahead and bake when ready.
  • Scaling: This recipe can be halved or doubled depending on your needs.
  • Troubleshooting: If the filling is not setting, bake it a bit longer or at a slightly higher temperature.

Storage

  • Fridge: Store leftovers in the fridge for up to 5 days.
  • Freezer: Freeze the unbaked crust for up to 3 months.
  • Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
  • Microwave reheat: Reheat in the microwave for 20-30 seconds, but it may make the crust soggy.
  • Make ahead: You can make the crust and filling ahead and bake when ready.

Nutrition Per Serving

  • Calories: 450
  • Protein: 7g
  • Fat: 20g
  • Carbs: 65g
  • Fiber: 2g
  • Sugar: 35g
  • Sodium: 200mg
  • Cholesterol: 110mg
  • Sat. Fat: 12g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Burnt Honey Pie with Flaky Oat Crust FAQs

Can I make the crust ahead?

Yes, you can make the crust ahead and refrigerate it. The filling can also be made ahead and refrigerated.

Why did my pie turn out runny?

If the filling is not setting, bake it a bit longer or at a slightly higher temperature. Ensure your eggs are at room temperature.

Can I use a different sweetener?

Yes, you can substitute the honey with maple syrup for a different flavor.

Can I freeze the pie?

Yes, you can freeze the unbaked crust for up to 3 months. The baked pie can also be frozen for up to 2 months.

Is this pie gluten-free?

No, this pie contains flour. You can substitute it with a gluten-free flour blend, but the texture may vary.

A Warm Final Note

I can’t wait for you to try Crispy Burnt Honey Pie with Flaky Oat Crust and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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