Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Craving takeout-style teriyaki? Try these easy orange teriyaki turkey medallions. After making this many times, I’ve perfected the crispy edges and juicy centers. The secret? A quick marinade and high heat. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Healthy Orange Chicken Recipe Ready in 30 Minutes and Mediterranean Grilled Peach and Prosciutto Salad with Burrata.
Why This Easy Better Than Takeout Orange Teriyaki Turkey Medallions Is Pure Comfort
- Crispy edges and juicy centers
- Sweet and tangy orange teriyaki glaze
- Ready in just 30 minutes
- Better than takeout taste at home
What You'll Need for Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs turkey tenderloins
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Red pepper flakes, optional
- Optional: Green onions, sliced
- Optional: Sesame seeds
📝 Ingredient Notes
- Turkey tenderloins: Can also use chicken breasts or thighs.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfect doneness every time. → See on Amazon
- Non-stick skillet — Prevents sticking and makes cleanup a breeze. → See on Amazon
How to Make Easy Better Than Takeout Orange Teriyaki Turkey Medallions
- Marinate: In a bowl, combine orange juice, soy sauce, honey, rice vinegar, ginger, garlic, and cornstarch. Add turkey tenderloins, coat well, and marinate for 15 minutes.
- Cook: Heat oil in a large skillet over medium-high heat. Add turkey, cook until browned and cooked through, about 5-7 minutes per side. Remove turkey, set aside.
- Make sauce: In the same skillet, pour in marinade. Bring to a boil, reduce heat, and simmer until thickened. Slice turkey, pour sauce over top. Garnish and serve.
Cook's Tips for Perfect Easy Better Than Takeout Orange Teriyaki Turkey Medallions
- Common mistake and fix: Overcooking can make turkey dry. Use a meat thermometer to ensure 165°F (74°C).
- Pro tip: For extra crispy edges, pat turkey dry before cooking.
- Pro tip: Add red pepper flakes for a spicy kick.
Storing & Reheating Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Marinate turkey up to 24 hours ahead. Cook just before serving.
Freezing Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Freeze cooked, unglazed turkey for up to 2 months. Reheat and glaze before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. Glaze after reheating.
Recipe Notes
- Chef tip: For a thicker glaze, add 1 tbsp cornstarch to the marinade.
- Best substitution: Substitute chicken breasts or thighs for turkey.
- Make-ahead: Marinate turkey up to 24 hours ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If sauce isn't thickening, add a slurry of 1 tbsp cornstarch + 1 tbsp water.
Want to level up this recipe?
High-quality cutting board — Ensures even cooking and easy slicing. → Check price on Amazon
Easy Better Than Takeout Orange Teriyaki Turkey Medallions
Ingredients
Main Ingredients
- 1.5 lbs turkey tenderloins
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Seasonings
- Salt and pepper, to taste
- Red pepper flakes, optional
Optional Toppings
- Green onions, sliced
- Sesame seeds
Instructions
- Marinate: In a bowl, combine orange juice, soy sauce, honey, rice vinegar, ginger, garlic, and cornstarch. Add turkey tenderloins, coat well, and marinate for 15 minutes.
- Cook: Heat oil in a large skillet over medium-high heat. Add turkey, cook until browned and cooked through, about 5-7 minutes per side. Remove turkey, set aside.
- Make sauce: In the same skillet, pour in marinade. Bring to a boil, reduce heat, and simmer until thickened. Slice turkey, pour sauce over top. Garnish and serve.
Notes
- Chef tip: For a thicker glaze, add 1 tbsp cornstarch to the marinade.
- Best substitution: Substitute chicken breasts or thighs for turkey.
- Make-ahead: Marinate turkey up to 24 hours ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If sauce isn't thickening, add a slurry of 1 tbsp cornstarch + 1 tbsp water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked, unglazed turkey for up to 2 months. Reheat and glaze before serving.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. Glaze after reheating.
- Make ahead: Marinate turkey up to 24 hours ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 280
- Protein: 32g
- Fat: 8g
- Carbs: 21g
- Fiber: 0g
- Sugar: 17g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Better Than Takeout Orange Teriyaki Turkey Medallions FAQs
Yes, marinate turkey up to 24 hours ahead. Cook just before serving.
Overcooking can make turkey dry. Use a meat thermometer to ensure 165°F (74°C).
Yes, freeze cooked, unglazed turkey for up to 2 months. Reheat and glaze before serving.
Yes, cook turkey at 400°F (200°C) for 10-12 minutes, flipping once.
Reheat in a 350°F (175°C) oven for 10-15 minutes or in the microwave for 1-2 minutes. Glaze after reheating.
A Warm Final Note
I can’t wait for you to try Easy Better Than Takeout Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
