Creamy Paleo Pizza Soup – Better Than Takeout
Creamy Paleo Pizza Soup – The best comfort food, ready in just 30 minutes. After making this many times, I’ve discovered the trick to a perfect, creamy texture every time. The rich, cheesy flavor will make your kitchen smell amazing. If you love recipes like this, you’ll also enjoy Crispy Beef Stir Fry with Vegetables and Roasted Tomato and Garlic Ricotta Pasta.
Why This Creamy Paleo Pizza Soup – Better Than Takeout Is Pure Comfort
- Perfect for busy weeknights
- Creamy and comforting
- Packed with veggies and protein
- Better than takeout taste
What You'll Need for Creamy Paleo Pizza Soup – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Diced tomatoes
- Canned tomato sauce
- Coconut milk
- Pizza seasoning
- Pizza seasoning
- Salt
- Pepper
- Garlic powder
- Onion powder
- Optional: Shredded cheese
- Optional: Fresh basil
- Optional: Crushed red pepper
📝 Ingredient Notes
- Ground beef: You can substitute with ground turkey or Italian sausage.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks food evenly. → See on Amazon
- Pizza seasoning — Adds authentic pizza flavor. → See on Amazon
How to Make Creamy Paleo Pizza Soup – Better Than Takeout
- Step 1: Brown the ground beef in a large pot over medium heat.
- Step 2: Add diced tomatoes, tomato sauce, and coconut milk. Stir well.
- Step 3: Add pizza seasoning, salt, pepper, garlic powder, and onion powder. Stir well.
- Step 4: Simmer for 20 minutes, stirring occasionally.
- Step 5: Serve hot, topped with shredded cheese, fresh basil, and crushed red pepper.
Cook's Tips for Perfect Creamy Paleo Pizza Soup – Better Than Takeout
- Common mistake and fix: Don't overcook the soup. It can make it too thick and dry. If this happens, add a little water or broth to thin it out.
- Pro tip: For a spicy kick, add some diced jalapeños when browning the beef.
Storing & Reheating Creamy Paleo Pizza Soup – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can make this soup ahead of time and reheat when ready to serve.
Freezing Creamy Paleo Pizza Soup – Better Than Takeout
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a saucepan over medium heat or in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, omit the ground beef and add more vegetables like bell peppers and zucchini.
- Best substitution: Instead of coconut milk, you can use heavy cream for a richer soup.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for easy meals later.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the soup is too thick, add a little water or broth to thin it out.
Want to level up this recipe?
High-quality pot — Even heat distribution for perfect cooking. → Check price on Amazon
Creamy Paleo Pizza Soup – Better Than Takeout
Ingredients
Main Ingredients
- Ground beef
- Diced tomatoes
- Canned tomato sauce
- Coconut milk
- Pizza seasoning
Seasonings
- Pizza seasoning
- Salt
- Pepper
- Garlic powder
- Onion powder
Optional Toppings
- Shredded cheese
- Fresh basil
- Crushed red pepper
Instructions
- Step 1: Brown the ground beef in a large pot over medium heat.
- Step 2: Add diced tomatoes, tomato sauce, and coconut milk. Stir well.
- Step 3: Add pizza seasoning, salt, pepper, garlic powder, and onion powder. Stir well.
- Step 4: Simmer for 20 minutes, stirring occasionally.
- Step 5: Serve hot, topped with shredded cheese, fresh basil, and crushed red pepper.
Notes
- Chef tip: For a vegetarian version, omit the ground beef and add more vegetables like bell peppers and zucchini.
- Best substitution: Instead of coconut milk, you can use heavy cream for a richer soup.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for easy meals later.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the soup is too thick, add a little water or broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a saucepan over medium heat or in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can make this soup ahead of time and reheat when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 30g
- Carbs: 15g
- Fiber: 3g
- Sugar: 7g
- Sodium: 1200mg
- Cholesterol: 95mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Paleo Pizza Soup – Better Than Takeout FAQs
Yes, you can make this soup ahead of time and reheat when ready to serve.
The soup may have been overcooked or too much coconut milk was used. To fix, add a little water or broth to thin it out.
Yes, you can make this soup in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Heavy cream can be used as a substitute for coconut milk.
Yes, this soup is gluten-free as long as you use gluten-free pizza seasoning.
A Warm Final Note
I can’t wait for you to try Creamy Paleo Pizza Soup – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
