Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Crispy maple bacon pork chops with a creamy Dijon mustard sauce that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to juicy pork chops every time. The crispy bacon and sweet maple glaze make these pork chops irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Boston Cream Pie Recipe with Vanilla Custard and Chocolate and Easy Balsamic Roasted Garlic Mushrooms Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce Is Pure Comfort
- Crispy bacon and pork chops in every bite
- Creamy Dijon mustard sauce that's better than takeout
- Easy to make with simple ingredients
- Perfect for a quick weeknight dinner
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt
- Pepper
- Garlic powder
- Paprika
- Heavy cream
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Pork chops: Bone-in pork chops have more flavor and stay juicier.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Prevents overcooking and ensures juicy pork chops. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, but keep the grease in the pan.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Remove the pork chops and let them rest.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes, until the sauce has thickened. Stir in the heavy cream and cook for an additional 1-2 minutes.
- Serve: Serve the pork chops with the creamy Dijon mustard sauce, crispy bacon, and your choice of optional toppings.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Common mistake and fix: The #1 reason pork chops turn out dry is overcooking. Use a meat thermometer to ensure they reach 145°F and no more.
- Pro tip: For extra crispy pork chops, pat them dry with a paper towel before seasoning and cooking.
- Pro tip: To make the sauce even creamier, you can whisk in 1-2 tablespoons of cold butter off the heat.
- Pro tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The pork chops can be seasoned and refrigerated up to 24 hours in advance.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through.
Recipe Notes
- Chef tip: For extra flavor, brown the bacon in the oven at 400°F for 15-20 minutes before adding it to the skillet.
- Best substitution: If you don't have Dijon mustard, you can substitute it with a mix of yellow mustard and a pinch of dry mustard powder.
- Make-ahead: The creamy Dijon mustard sauce can be made up to 2 days in advance and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your pork chops are still tough, they may need to marinate for longer or be pounded thinner.
Want to level up this recipe?
High-quality cast iron skillet — Even heat distribution and perfect searing for juicy pork chops. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Ingredients
Main Ingredients
- 6 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Heavy cream
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, but keep the grease in the pan.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Remove the pork chops and let them rest.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir to combine and cook for 2-3 minutes, until the sauce has thickened. Stir in the heavy cream and cook for an additional 1-2 minutes.
- Serve: Serve the pork chops with the creamy Dijon mustard sauce, crispy bacon, and your choice of optional toppings.
Notes
- Chef tip: For extra flavor, brown the bacon in the oven at 400°F for 15-20 minutes before adding it to the skillet.
- Best substitution: If you don't have Dijon mustard, you can substitute it with a mix of yellow mustard and a pinch of dry mustard powder.
- Make-ahead: The creamy Dijon mustard sauce can be made up to 2 days in advance and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your pork chops are still tough, they may need to marinate for longer or be pounded thinner.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through.
- Make ahead: The pork chops can be seasoned and refrigerated up to 24 hours in advance.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 25g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce FAQs
The #1 reason pork chops turn out dry is overcooking. Use a meat thermometer to ensure they reach 145°F and no more.
Yes, you can bake the pork chops in the oven at 400°F for 20-25 minutes, or until the internal temperature reaches 145°F.
These pork chops pair well with Easy Balsamic Roasted Garlic Mushrooms and Easy Honey Roasted Sweet Potatoes.
Yes, you can cook the pork chops in the slow cooker on low for 6-8 hours, or on high for 3-4 hours.
If your pork chops are still tough, they may need to marinate for longer or be pounded thinner.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
