Easy Iced Matcha Strawberry Latte for Summer
Sip on this refreshing Iced Matcha Strawberry Latte, perfect for summer. After making this many times, I’ve discovered the trick to a creamy, not watery, matcha layer. This fresh and cozy drink is perfect for summer cookouts. Try it with my Caramelized Rhubarb Muffins for a perfect summer brunch. If you love recipes like this, you’ll also enjoy Caramelized Rhubarb Muffins with Fresh Nutmeg Flavor and Easy Hearty Lentil and Vegetable Soup Recipe.
Why This Easy Iced Matcha Strawberry Latte for Summer Is Pure Comfort
- Easy to make with just a few ingredients
- Refreshing and perfect for summer
- Creamy matcha layer with a hint of sweetness
- Customizable to your taste
What You'll Need for Easy Iced Matcha Strawberry Latte for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup fresh strawberries
- 2 tsp matcha powder
- 1-2 tbsp honey or sugar (adjust to taste)
- 1 cup milk (dairy or plant-based)
- 1 cup ice cubes
- Matcha powder
- Honey or sugar
- Optional: Whipped cream
- Optional: Strawberry slices for garnish
📝 Ingredient Notes
- Matcha powder: Use high-quality matcha powder for the best flavor.
🛒 Tools & Equipment I Recommend
- High-quality matcha powder — Ensures a rich, creamy matcha flavor → See on Amazon
- Immersion blender — Makes blending strawberries and creating a smooth drink easy → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte for Summer
- Step 1: Blend strawberries until smooth. Add honey or sugar and blend again.
- Step 2: Whisk matcha powder into milk until no clumps remain.
- Step 3: Fill a glass with ice cubes. Pour the strawberry puree over the ice, then slowly pour the matcha milk over the back of a spoon to create a layered effect.
- Step 4: Serve immediately with a straw and enjoy!
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte for Summer
- : For a stronger matcha flavor, use 3 tsp of matcha powder.
- Common mistake and fix: If your matcha layer is watery, try using less milk or adding more matcha powder.
- : For a creamier drink, use full-fat milk or add a dollop of whipped cream on top.
- : To make this drink ahead, blend the strawberries and whisk the matcha into the milk separately. Combine just before serving.
Storing & Reheating Easy Iced Matcha Strawberry Latte for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover strawberry puree in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the strawberry puree and matcha milk up to a day ahead. Combine just before serving.
Freezing Easy Iced Matcha Strawberry Latte for Summer
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a less sweet drink, use less honey or sugar.
- Best substitution: Use frozen strawberries if fresh are not in season. Adjust sweetness to taste.
- Make-ahead: Prepare the strawberry puree and matcha milk up to a day ahead. Combine just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your matcha layer is watery, try using less milk or adding more matcha powder.
Want to level up this recipe?
High-quality strawberry huller — Makes prep work easier and faster → Check price on Amazon
Easy Iced Matcha Strawberry Latte for Summer
Ingredients
Main Ingredients
- 1 cup fresh strawberries
- 2 tsp matcha powder
- 1-2 tbsp honey or sugar (adjust to taste)
- 1 cup milk (dairy or plant-based)
- 1 cup ice cubes
Seasonings
- Matcha powder
- Honey or sugar
Optional Toppings
- Whipped cream
- Strawberry slices for garnish
Instructions
- Step 1: Blend strawberries until smooth. Add honey or sugar and blend again.
- Step 2: Whisk matcha powder into milk until no clumps remain.
- Step 3: Fill a glass with ice cubes. Pour the strawberry puree over the ice, then slowly pour the matcha milk over the back of a spoon to create a layered effect.
- Step 4: Serve immediately with a straw and enjoy!
Notes
- Chef tip: For a less sweet drink, use less honey or sugar.
- Best substitution: Use frozen strawberries if fresh are not in season. Adjust sweetness to taste.
- Make-ahead: Prepare the strawberry puree and matcha milk up to a day ahead. Combine just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your matcha layer is watery, try using less milk or adding more matcha powder.
Storage
- Fridge: Store leftover strawberry puree in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the strawberry puree and matcha milk up to a day ahead. Combine just before serving.
Nutrition Per Serving
- Calories: 150
- Protein: 5g
- Fat: 4g
- Carbs: 25g
- Fiber: 3g
- Sugar: 20g
- Sodium: 50mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte for Summer FAQs
Prepare the strawberry puree and matcha milk up to a day ahead. Combine just before serving.
If your matcha layer is watery, try using less milk or adding more matcha powder.
Yes, use frozen strawberries if fresh are not in season. Adjust sweetness to taste.
Use less honey or sugar to taste.
Yes, you can use a blender to blend the strawberries. However, an immersion blender is easier for creating a smooth drink.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
