Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
Creamy Honey Lavender Ice Cream is the ultimate cozy dessert. After making this many times, I’ve discovered the trick to preventing ice crystals. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No-Bake Peanut Butter Oat Bars and Creamy Lemon Herb White Bean Dip.
Why This Creamy Honey Lavender Ice Cream Recipe for Easy Dessert Is Pure Comfort
- Golden, creamy texture
- Sweet honey and floral lavender notes
- Easy, better-than-takeout dessert
What You'll Need for Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Heavy cream
- Whole milk
- Honey
- Dried culinary lavender
- Eggs
- Vanilla extract
- Salt
- Optional: Fresh berries
- Optional: Chocolate chips
- Optional: Whipped cream
📝 Ingredient Notes
- Heavy cream: Ensure it's high-quality for the best texture.
- Dried culinary lavender: Regular lavender can have a soapy taste. Use food-grade only.
🛒 Tools & Equipment I Recommend
- Ice cream maker — Ensures smooth, creamy texture. Pays for itself vs takeout. → See on Amazon
- High-quality vanilla extract — Enhances flavor. Lasts longer than vanilla beans. → See on Amazon
How to Make Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
- Infuse the cream: Heat heavy cream, milk, and lavender in a saucepan until steaming. Remove from heat, cover, and let steep for 30 minutes.
- Temper the eggs: Whisk eggs in a bowl. Slowly pour the hot cream mixture into the eggs, whisking constantly.
- Cook the custard: Return the mixture to the saucepan. Cook over medium heat, stirring constantly, until it thickens slightly (about 170°F).
- Strain and chill: Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in honey and vanilla. Chill for at least 4 hours.
- Churn the ice cream: Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. Freeze for at least 4 hours before serving.
Cook's Tips for Perfect Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
- : For a stronger lavender flavor, use 2 tablespoons of dried lavender.
- Common mistake and fix: If your ice cream isn't churning properly, it might be too warm. Freeze the mixture for an hour before churning.
- : To prevent ice crystals, store your ice cream in an airtight container in the coldest part of your freezer.
Storing & Reheating Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: Can be made up to 1 week ahead.
Freezing Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
No need to freeze before serving.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a fun twist, add a tablespoon of culinary lavender to your sugar and use it to rim the glass for a lavender lemonade.
- Best substitution: No substitutions for honey or lavender. They're the stars of this recipe.
- Make-ahead: This recipe can be made up to 1 week ahead. Freeze until ready to serve.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If your ice cream isn't setting, it might not have been chilled enough. Freeze for an additional 2 hours before serving.
Want to level up this recipe?
Silicone baking mat — Prevents sticking and makes cleanup easy. Pays for itself vs parchment paper. → Check price on Amazon
Creamy Honey Lavender Ice Cream Recipe for Easy Dessert
Ingredients
Main Ingredients
- Heavy cream
- Whole milk
- Honey
- Dried culinary lavender
- Eggs
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Fresh berries
- Chocolate chips
- Whipped cream
Instructions
- Infuse the cream: Heat heavy cream, milk, and lavender in a saucepan until steaming. Remove from heat, cover, and let steep for 30 minutes.
- Temper the eggs: Whisk eggs in a bowl. Slowly pour the hot cream mixture into the eggs, whisking constantly.
- Cook the custard: Return the mixture to the saucepan. Cook over medium heat, stirring constantly, until it thickens slightly (about 170°F).
- Strain and chill: Strain the mixture through a fine-mesh sieve into a clean bowl. Stir in honey and vanilla. Chill for at least 4 hours.
- Churn the ice cream: Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. Freeze for at least 4 hours before serving.
Notes
- Chef tip: For a fun twist, add a tablespoon of culinary lavender to your sugar and use it to rim the glass for a lavender lemonade.
- Best substitution: No substitutions for honey or lavender. They're the stars of this recipe.
- Make-ahead: This recipe can be made up to 1 week ahead. Freeze until ready to serve.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If your ice cream isn't setting, it might not have been chilled enough. Freeze for an additional 2 hours before serving.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Freezer: No need to freeze before serving.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 1 week ahead.
Nutrition Per Serving
- Calories: 320
- Protein: 3g
- Fat: 26g
- Carbs: 21g
- Fiber: 0g
- Sugar: 22g
- Sodium: 35mg
- Cholesterol: 130mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Honey Lavender Ice Cream Recipe for Easy Dessert FAQs
Yes, it can be made up to 1 week ahead. Freeze until ready to serve.
It might not have been chilled enough before churning. Freeze the mixture for an additional hour before churning.
Yes, but the texture will be different. Freeze the mixture, stirring every 30 minutes until solid.
Store in an airtight container in the coldest part of your freezer to prevent ice crystals.
No, fresh lavender can have a bitter taste. Use dried culinary lavender only.
A Warm Final Note
I can’t wait for you to try Creamy Honey Lavender Ice Cream Recipe for Easy Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
