Crispy Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites are crispy on the outside, tender on the inside, and swimming in a creamy garlic butter sauce. After making this many times, I discovered the trick to perfect steak bites every time. The crispy edges and juicy centers will make your family beg for this 20-minute restaurant version. If you love recipes like this, you’ll also enjoy Easy Brown Sugar Pineapple Chicken and 30-Minute Tortellini Carbonara.
Why This Crispy Garlic Butter Steak Bites and Potatoes Is Pure Comfort
- Crispy edges and juicy centers
- Creamy garlic butter sauce
- Ready in 20 minutes
- Better than takeout
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Meat tenderizer — Tender steak bites every time. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes
- Step 1: Cut steak into bite-sized pieces and tenderize with salt, pepper, and paprika.
- Step 2: Heat butter in a cast iron skillet, add steak bites, and cook until browned. Remove and set aside.
- Step 3: In the same skillet, cook diced potatoes until crispy. Add minced garlic and cook for another minute.
- Step 4: Return steak bites to the skillet, add heavy cream, and simmer until the sauce thickens. Garnish with fresh parsley and serve.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes
- Common mistake and fix: Overcrowding the pan can lead to steamed, not seared, steak bites. Cook in batches if needed.
- Pro tip: Use a meat tenderizer to ensure tender steak bites every time.
- Pro tip: For extra flavor, add a pinch of red pepper flakes to the garlic butter sauce.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the steak bites and potatoes ahead of time. Cook the steak bites just before serving.
Freezing Crispy Garlic Butter Steak Bites and Potatoes
Freeze uncooked steak bites for up to 3 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a smoky flavor, add a pinch of smoked paprika to the steak bites.
- Best substitution: Use chicken or pork tenderloin instead of steak for a variation.
- Make-ahead: Prepare the steak bites and potatoes ahead of time. Cook the steak bites just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thin, simmer it for a few more minutes to reduce and thicken.
Want to level up this recipe?
Instant-read meat thermometer — Ensure perfectly cooked steak bites every time. → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Step 1: Cut steak into bite-sized pieces and tenderize with salt, pepper, and paprika.
- Step 2: Heat butter in a cast iron skillet, add steak bites, and cook until browned. Remove and set aside.
- Step 3: In the same skillet, cook diced potatoes until crispy. Add minced garlic and cook for another minute.
- Step 4: Return steak bites to the skillet, add heavy cream, and simmer until the sauce thickens. Garnish with fresh parsley and serve.
Notes
- Chef tip: For a smoky flavor, add a pinch of smoked paprika to the steak bites.
- Best substitution: Use chicken or pork tenderloin instead of steak for a variation.
- Make-ahead: Prepare the steak bites and potatoes ahead of time. Cook the steak bites just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thin, simmer it for a few more minutes to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked steak bites for up to 3 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the steak bites and potatoes ahead of time. Cook the steak bites just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbs: 15g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes FAQs
Yes, you can prepare the steak bites and potatoes ahead of time. Cook the steak bites just before serving to keep them crispy.
Overcooking the steak bites can make them tough. Use a meat thermometer to ensure they reach 145°F (63°C) for medium-rare.
Yes, you can freeze uncooked steak bites for up to 3 months. Thaw before cooking.
Yes, cook the steak bites in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through.
Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
