Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy bang bang chicken skewers are crispy, juicy, and packed with flavor. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Quick High Protein Chicken Lettuce Wraps with Peanut Sauce and Easy Korean Beef Ramen Recipe Ready in 25 Minutes.
Why This Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy chicken coated in a sweet and spicy sauce
- Easy to make with simple ingredients
- Better than takeout and perfect for meal prepping
- Kids and adults will love these skewers
What You'll Need for Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Sesame seeds
- Green onions
- Salt
- Pepper
- Garlic powder
- Paprika
- Optional: Sesame seeds
- Optional: Chopped green onions
📝 Ingredient Notes
- Chicken breasts: Cut into bite-sized pieces for easy skewering.
🛒 Tools & Equipment I Recommend
- Kitchen shears — Makes cutting chicken into bite-sized pieces quick and easy. → See on Amazon
- Bamboo skewers — Perfect for grilling or oven-baking these chicken skewers. → See on Amazon
How to Make Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare the chicken: Cut chicken breasts into bite-sized pieces, season with salt, pepper, garlic powder, and paprika. Coat in cornstarch.
- Make the sauce: Mix soy sauce, honey, minced garlic, grated ginger, and red pepper flakes in a bowl.
- Assemble the skewers: Thread chicken pieces onto skewers, brush with sauce, and sprinkle with sesame seeds.
- Cook the skewers: Preheat oven to 400°F (200°C), place skewers on a baking sheet, and bake for 15-20 minutes or until cooked through and crispy.
- Serve: Garnish with chopped green onions and serve with remaining sauce for dipping.
Cook's Tips for Perfect Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: Don't overcrowd the baking sheet to ensure even cooking and crispiness. Use two baking sheets if needed.
- Pro tip: For extra crispy skewers, brush with oil before adding the sauce.
- Pro tip: Make ahead and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Storing & Reheating Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Can be made ahead and stored in the fridge for up to 3 days.
Freezing Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat at 350°F (175°C) for 10-15 minutes. Microwave: Not recommended for reheating.
Recipe Notes
- Chef tip: For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare the chicken and sauce ahead of time, then assemble and cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the chicken is not crispy, try broiling for the last 2-3 minutes of cooking.
Want to level up this recipe?
High-quality bamboo skewers — Ensure even cooking and prevent burning for perfect chicken skewers every time. → Check price on Amazon
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Sesame seeds
- Green onions
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
Optional Toppings
- Sesame seeds
- Chopped green onions
Instructions
- Prepare the chicken: Cut chicken breasts into bite-sized pieces, season with salt, pepper, garlic powder, and paprika. Coat in cornstarch.
- Make the sauce: Mix soy sauce, honey, minced garlic, grated ginger, and red pepper flakes in a bowl.
- Assemble the skewers: Thread chicken pieces onto skewers, brush with sauce, and sprinkle with sesame seeds.
- Cook the skewers: Preheat oven to 400°F (200°C), place skewers on a baking sheet, and bake for 15-20 minutes or until cooked through and crispy.
- Serve: Garnish with chopped green onions and serve with remaining sauce for dipping.
Notes
- Chef tip: For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare the chicken and sauce ahead of time, then assemble and cook just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the chicken is not crispy, try broiling for the last 2-3 minutes of cooking.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Not recommended for reheating.
- Make ahead: Can be made ahead and stored in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 250
- Protein: 25g
- Fat: 5g
- Carbs: 20g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, you can prepare the chicken and sauce ahead of time, then assemble and cook just before serving. Store in the fridge for up to 3 days.
Ensure the oven is preheated to the correct temperature and don't overcrowd the baking sheet. Try broiling for the last 2-3 minutes of cooking if needed.
Yes, cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through cooking.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Yes, both methods work well. For the oven, bake at 400°F (200°C) for 15-20 minutes. For the grill, cook for 8-10 minutes, turning once.
A Warm Final Note
I can’t wait for you to try Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
