Easy Chicken Enchilada Soup Ready in 40 Minutes
Easy Chicken Enchilada Soup is a creamy, comforting meal ready in just 40 minutes. After making this for my family countless times, I discovered the trick to the perfect balance of flavors. The cozy, golden cheese topping makes this better than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Chicken Bacon Ranch Wrap and Easy No Bake Lemon Pie.
Why This Easy Chicken Enchilada Soup Ready in 40 Minutes Is Pure Comfort
- Easy to make in one pot
- Creamy and comforting
- Better than takeout taste
- Customize with your favorite toppings
What You'll Need for Easy Chicken Enchilada Soup Ready in 40 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breasts
- Onion
- Garlic
- Diced tomatoes
- Black beans
- Corn
- Chicken broth
- Chili powder
- Cumin
- Salt
- Pepper
- Cumin
- Garlic powder
- Onion powder
- Cayenne pepper (optional)
- Optional: Shredded cheese
- Optional: Avocado
- Optional: Cilantro
- Optional: Lime
- Optional: Sour cream
- Optional: Tortilla strips
📝 Ingredient Notes
- Chicken breasts: You can also use a rotisserie chicken to save time.
- Chicken broth: Vegetable broth can be used for a vegetarian version.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks chicken perfectly → See on Amazon
- Immersion blender — Makes the soup creamy without a traditional blender → See on Amazon
How to Make Easy Chicken Enchilada Soup Ready in 40 Minutes
- Step 1: Sauté onion, garlic, and chicken in a large pot until chicken is cooked through.
- Step 2: Add diced tomatoes, black beans, corn, and chicken broth. Simmer for 20 minutes.
- Step 3: Use an immersion blender to partially blend the soup for a creamy texture.
- Step 4: Stir in spices and simmer for another 10 minutes.
- Step 5: Serve with your favorite toppings and enjoy!
Cook's Tips for Perfect Easy Chicken Enchilada Soup Ready in 40 Minutes
- Common mistake and fix: Don't overcook the chicken. It can become tough. Remove it from the pot once it's cooked through.
- Pro tip: For a thicker soup, simmer it uncovered for a few more minutes.
- Pro tip: Add a can of green chiles for extra flavor and heat.
- Pro tip: Make a big batch and freeze individual portions for easy meals later.
Storing & Reheating Easy Chicken Enchilada Soup Ready in 40 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated.
Freezing Easy Chicken Enchilada Soup Ready in 40 Minutes
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) until warmed through. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicier soup, add more cayenne pepper or serve with hot sauce on the side.
- Best substitution: Use ground turkey instead of chicken for a different flavor.
- Make-ahead: Prepare the soup up to 2 days ahead and store in the fridge. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little more chicken broth.
Want to level up this recipe?
Cast iron Dutch oven — Evenly cooks the chicken and simmers the soup perfectly → Check price on Amazon
Easy Chicken Enchilada Soup Ready in 40 Minutes
Ingredients
Main Ingredients
- Chicken breasts
- Onion
- Garlic
- Diced tomatoes
- Black beans
- Corn
- Chicken broth
Seasonings
- Chili powder
- Cumin
- Salt
- Pepper
- Cumin
- Garlic powder
- Onion powder
- Cayenne pepper (optional)
Optional Toppings
- Shredded cheese
- Avocado
- Cilantro
- Lime
- Sour cream
- Tortilla strips
Instructions
- Step 1: Sauté onion, garlic, and chicken in a large pot until chicken is cooked through.
- Step 2: Add diced tomatoes, black beans, corn, and chicken broth. Simmer for 20 minutes.
- Step 3: Use an immersion blender to partially blend the soup for a creamy texture.
- Step 4: Stir in spices and simmer for another 10 minutes.
- Step 5: Serve with your favorite toppings and enjoy!
Notes
- Chef tip: For a spicier soup, add more cayenne pepper or serve with hot sauce on the side.
- Best substitution: Use ground turkey instead of chicken for a different flavor.
- Make-ahead: Prepare the soup up to 2 days ahead and store in the fridge. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little more chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) until warmed through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead and reheated.
Nutrition Per Serving
- Calories: 320
- Protein: 28g
- Fat: 12g
- Carbs: 28g
- Fiber: 6g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Chicken Enchilada Soup Ready in 40 Minutes FAQs
Yes, you can make this soup up to 2 days ahead. Store it in the fridge and reheat before serving.
Your soup may have turned out watery if you added too much liquid or didn't simmer it long enough to reduce. Try simmering it uncovered for a few more minutes.
Yes, you can make this soup in the slow cooker. Cook the chicken and onions on the stove first, then transfer to the slow cooker and cook on low for 6-8 hours.
Yes, you can freeze this soup for up to 3 months. Thaw overnight in the fridge before reheating.
This soup has a creamy texture and is made with chicken and enchilada-inspired flavors, while chili is typically thicker, made with ground beef or beans, and has a more tomato-based flavor.
A Warm Final Note
I can’t wait for you to try Easy Chicken Enchilada Soup Ready in 40 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
