Crispy Homemade Chicken Burgers with Bang-Bang Sauce
Craving a juicy burger? These crispy homemade chicken burgers with Bang-Bang sauce are the best! After making them dozens of times, I’ve perfected the technique for a crispy exterior and juicy interior. The secret Bang-Bang sauce adds a tangy, sweet kick that’ll make your taste buds dance. Ready to elevate your burger game? Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Tuscan Chicken Potato Soup for Cozy Weeknight Dinners and Moist Pistachio Pudding Bread That’s Guilt-Free and Delicious.
Why This Crispy Homemade Chicken Burgers with Bang-Bang Sauce Is Pure Comfort
- Crispy exterior with a juicy interior
- Secret Bang-Bang sauce adds a tangy, sweet kick
- Easier and healthier than takeout
- Perfect for meal prepping and freezing
What You'll Need for Crispy Homemade Chicken Burgers with Bang-Bang Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp lime juice
- Salt and pepper, to taste
- Optional: Burger buns
- Optional: Lettuce
- Optional: Tomato
- Optional: Onion
- Optional: Pickles
- Optional: Cheese (optional)
📝 Ingredient Notes
- Ground chicken: Use dark meat for more flavor and juiciness.
🛒 Tools & Equipment I Recommend
- Food processor — Ensures even texture and quick prep → See on Amazon
- Cast iron skillet — Achieves perfect sear and crispiness → See on Amazon
How to Make Crispy Homemade Chicken Burgers with Bang-Bang Sauce
- Prepare the chicken patties: In a bowl, combine ground chicken, breadcrumbs, egg, salt, and pepper. Mix well, being careful not to overmix. Form into 4 equal patties, about 1/2-inch thick.
- Make the Bang-Bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper. Taste and adjust seasoning if needed.
- Cook the patties: Heat olive oil in a large skillet over medium-high heat. Add patties and cook for 5-7 minutes on each side, or until cooked through and crispy.
- Assemble the burgers: Toast the burger buns if desired. Spread a generous amount of Bang-Bang sauce on both halves. Place a cooked patty on the bottom half, followed by your favorite toppings. Serve immediately.
Cook's Tips for Perfect Crispy Homemade Chicken Burgers with Bang-Bang Sauce
- Common mistake and fix: Avoid overmixing the chicken mixture to prevent tough patties. If it happens, add a bit more breadcrumbs and an egg to fix it.
- Pro tip: Chill the patties in the fridge for 30 minutes before cooking to help them hold together.
- Pro tip: Use a meat thermometer to ensure the patties are cooked to an internal temperature of 165°F (74°C) for food safety.
Storing & Reheating Crispy Homemade Chicken Burgers with Bang-Bang Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties in an airtight container in the fridge for up to 3 days. Make-ahead tip: Patties can be made ahead and refrigerated for up to 1 day before cooking.
Freezing Crispy Homemade Chicken Burgers with Bang-Bang Sauce
Freeze cooked patties for up to 2 months. Reheat in the oven or air fryer.
How to Reheat Without Drying It Out
Oven: Preheat oven to 375°F (190°C), place patties on a baking sheet, and reheat for 10-15 minutes. Microwave: Microwave patties for 1-2 minutes, then crisp up in a skillet if desired.
Recipe Notes
- Chef tip: For a smoky flavor, cook the patties on a grill or grill pan.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Cook patties, let them cool, then freeze for up to 2 months. Reheat in the oven or air fryer.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If patties are falling apart, add more breadcrumbs and an egg. If they're not crispy, cook them in a hotter skillet or add a bit more oil.
Want to level up this recipe?
Meat thermometer — Ensures food safety and perfect doneness → Check price on Amazon
Crispy Homemade Chicken Burgers with Bang-Bang Sauce
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Seasonings
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp lime juice
- Salt and pepper, to taste
Optional Toppings
- Burger buns
- Lettuce
- Tomato
- Onion
- Pickles
- Cheese (optional)
Instructions
- Prepare the chicken patties: In a bowl, combine ground chicken, breadcrumbs, egg, salt, and pepper. Mix well, being careful not to overmix. Form into 4 equal patties, about 1/2-inch thick.
- Make the Bang-Bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper. Taste and adjust seasoning if needed.
- Cook the patties: Heat olive oil in a large skillet over medium-high heat. Add patties and cook for 5-7 minutes on each side, or until cooked through and crispy.
- Assemble the burgers: Toast the burger buns if desired. Spread a generous amount of Bang-Bang sauce on both halves. Place a cooked patty on the bottom half, followed by your favorite toppings. Serve immediately.
Notes
- Chef tip: For a smoky flavor, cook the patties on a grill or grill pan.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Cook patties, let them cool, then freeze for up to 2 months. Reheat in the oven or air fryer.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If patties are falling apart, add more breadcrumbs and an egg. If they're not crispy, cook them in a hotter skillet or add a bit more oil.
Storage
- Fridge: Store leftover patties in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked patties for up to 2 months. Reheat in the oven or air fryer.
- Oven reheat: Preheat oven to 375°F (190°C), place patties on a baking sheet, and reheat for 10-15 minutes.
- Microwave reheat: Microwave patties for 1-2 minutes, then crisp up in a skillet if desired.
- Make ahead: Patties can be made ahead and refrigerated for up to 1 day before cooking.
Nutrition Per Serving
- Calories: 280
- Protein: 25g
- Fat: 19g
- Carbs: 10g
- Fiber: 1g
- Sugar: 3g
- Sodium: 650mg
- Cholesterol: 120mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Homemade Chicken Burgers with Bang-Bang Sauce FAQs
They might be too wet or not chilled enough. Add more breadcrumbs and an egg, then chill the patties before cooking.
Yes, cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Reheat patties in the oven or air fryer for best results. The microwave can make them soggy.
Absolutely! They're a great alternative to traditional turkey burgers and can be made ahead.
Adjust the amount of Sriracha to your liking. Start with 1 tablespoon and add more to taste.
A Warm Final Note
I can’t wait for you to try Crispy Homemade Chicken Burgers with Bang-Bang Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
