Creamy Smoked Salmon Gnocchi Dinner Recipe
Creamy smoked salmon gnocchi is a comforting and elegant dinner option that’s ready in just 20 minutes. After making this many times, I’ve discovered the secret to a perfectly creamy sauce is to let it reduce and thicken slightly before adding the gnocchi. The result is a rich, velvety sauce that coats every bite of these little potato dumplings. This dish is perfect for a cozy night in, and it’s even better than takeout. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Beef and Cheddar Sandwiches Recipe and Easy Sugar Free Blueberry Syrup for Italian Cream Soda.
Why This Creamy Smoked Salmon Gnocchi Dinner Recipe Is Pure Comfort
- Easy and quick to make
- Creamy and indulgent sauce
- Tender and fluffy gnocchi
- Packed with smoky salmon flavor
What You'll Need for Creamy Smoked Salmon Gnocchi Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 tablespoons butter
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 8 ounces smoked salmon, chopped
- 16 ounces potato gnocchi
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- Lemon wedges, for serving
- Salt and freshly ground black pepper
- Fresh dill and chives
- Optional: Parmesan cheese, grated
- Optional: Red pepper flakes
📝 Ingredient Notes
- Smoked salmon: Use high-quality smoked salmon for the best flavor.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect cooking → See on Amazon
- Microplane Zester — Effortlessly grates garlic and zest for maximum flavor → See on Amazon
How to Make Creamy Smoked Salmon Gnocchi Dinner Recipe
- Step 1: Melt butter in a large skillet over medium heat. Add shallot and garlic, cooking until softened.
- Step 2: Add heavy cream and chicken broth to the skillet. Bring to a simmer and let it reduce by half.
- Step 3: Add chopped smoked salmon to the skillet. Cook for 2-3 minutes until the salmon starts to break down.
- Step 4: Add gnocchi to the skillet. Cook for 5-7 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.
- Step 5: Season with salt and pepper to taste. Stir in fresh dill and chives. Serve with lemon wedges.
Cook's Tips for Perfect Creamy Smoked Salmon Gnocchi Dinner Recipe
- Common mistake and fix: Be careful not to overcook the gnocchi. They can become mushy if left in the pan too long.
- Pro tip: For an extra touch of elegance, garnish with some chopped fresh parsley or microgreens.
- Pro tip: To make this dish ahead, prepare the sauce and cook the gnocchi separately. Combine and reheat just before serving.
Storing & Reheating Creamy Smoked Salmon Gnocchi Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made up to 2 days ahead and reheated before adding the gnocchi.
Freezing Creamy Smoked Salmon Gnocchi Dinner Recipe
This dish does not freeze well due to the cream sauce.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, replace the chicken broth with vegetable broth and omit the smoked salmon.
- Best substitution: You can substitute the smoked salmon with cooked shrimp or chicken for a different twist.
- Make-ahead: The sauce can be made up to 2 days ahead and reheated before adding the gnocchi.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce becomes too thick, thin it out with a little more chicken broth or cream.
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Creamy Smoked Salmon Gnocchi Dinner Recipe
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 8 ounces smoked salmon, chopped
- 16 ounces potato gnocchi
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- Lemon wedges, for serving
Seasonings
- Salt and freshly ground black pepper
- Fresh dill and chives
Optional Toppings
- Parmesan cheese, grated
- Red pepper flakes
Instructions
- Step 1: Melt butter in a large skillet over medium heat. Add shallot and garlic, cooking until softened.
- Step 2: Add heavy cream and chicken broth to the skillet. Bring to a simmer and let it reduce by half.
- Step 3: Add chopped smoked salmon to the skillet. Cook for 2-3 minutes until the salmon starts to break down.
- Step 4: Add gnocchi to the skillet. Cook for 5-7 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.
- Step 5: Season with salt and pepper to taste. Stir in fresh dill and chives. Serve with lemon wedges.
Notes
- Chef tip: For a vegetarian version, replace the chicken broth with vegetable broth and omit the smoked salmon.
- Best substitution: You can substitute the smoked salmon with cooked shrimp or chicken for a different twist.
- Make-ahead: The sauce can be made up to 2 days ahead and reheated before adding the gnocchi.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce becomes too thick, thin it out with a little more chicken broth or cream.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: This dish does not freeze well due to the cream sauce.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made up to 2 days ahead and reheated before adding the gnocchi.
Nutrition Per Serving
- Calories: 620
- Protein: 28g
- Fat: 37g
- Carbs: 52g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 170mg
- Sat. Fat: 22g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Smoked Salmon Gnocchi Dinner Recipe FAQs
Yes, you can make the sauce ahead of time and reheat it before adding the gnocchi. However, the gnocchi is best cooked fresh.
This could be due to overcooking the gnocchi or not adding enough liquid to the sauce. Make sure to let the sauce reduce slightly before adding the gnocchi and keep an eye on the cooking time.
Yes, you can use frozen gnocchi. However, make sure to cook them according to the package instructions before adding them to the sauce.
This dish pairs well with a simple side salad, crusty bread, or steamed vegetables.
Most store-bought gnocchi contain wheat flour, so this dish is not gluten-free. However, you can find gluten-free gnocchi in some stores or make your own at home.
A Warm Final Note
I can’t wait for you to try Creamy Smoked Salmon Gnocchi Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
