Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Experience pure comfort with these Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon. After making these many times, I’ve perfected the trick to get them golden and gooey every time. Start your morning right with these fresh, warm cinnamon rolls that are better than takeout. If you love recipes like this, you’ll also enjoy Easy Veggie Scrambled Eggs on Toast for Quick Breakfast and Refreshing Spring Celery Apple Juice Recipe for Easy Mornings.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- The perfect balance of sweet and savory
- Easy to make with simple ingredients
- Impress your family and friends with this showstopper
- Better than store-bought or takeout
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated pizza dough
- Bacon
- Maple syrup
- Bourbon
- Brown sugar
- Cinnamon
- Salt
- Black pepper
- Vanilla extract
- Powdered sugar
- Milk
- Optional: Whipped cream
- Optional: Fresh berries
📝 Ingredient Notes
- Bourbon: You can substitute with maple extract if preferred.
🛒 Tools & Equipment I Recommend
- High-quality baking sheet — Ensures even cooking and prevents burning. → See on Amazon
- Maple syrup dispenser — Makes drizzling easier and more precise. → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: Unroll the pizza dough and press it flat. Mix bourbon, maple syrup, and brown sugar. Spread the mixture evenly over the dough.
- Add the bacon: Crisp the bacon in the oven. Chop it and sprinkle it over the dough. Roll the dough tightly.
- Bake: Slice the roll into 1-inch pieces. Place them on a baking sheet and bake at 375°F (190°C) for 20-25 minutes.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle the glaze over the rolls. Serve warm.
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Don't overcook the bacon. It will become tough and chewy.
- Pro tip: Brush the dough with melted butter before adding the bacon for extra crispiness.
- Pro tip: For a lighter version, use Greek yogurt instead of milk in the glaze.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the dough and bacon the night before. Assemble and bake in the morning.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze uncooked rolls for up to 2 months. Thaw overnight before baking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds. The texture may be slightly different.
Recipe Notes
- Chef tip: For a faster rise, place the dough in a warm oven.
- Best substitution: You can substitute the bourbon with maple extract for a non-alcoholic version.
- Make-ahead: You can prepare the dough and bacon the night before. Assemble and bake in the morning.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the rolls are not rising, check the temperature of your oven and dough.
Want to level up this recipe?
High-quality baking sheet — Ensures even cooking and prevents burning. → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Refrigerated pizza dough
- Bacon
- Maple syrup
- Bourbon
- Brown sugar
- Cinnamon
Seasonings
- Salt
- Black pepper
- Vanilla extract
- Powdered sugar
- Milk
Optional Toppings
- Whipped cream
- Fresh berries
Instructions
- Prepare the dough: Unroll the pizza dough and press it flat. Mix bourbon, maple syrup, and brown sugar. Spread the mixture evenly over the dough.
- Add the bacon: Crisp the bacon in the oven. Chop it and sprinkle it over the dough. Roll the dough tightly.
- Bake: Slice the roll into 1-inch pieces. Place them on a baking sheet and bake at 375°F (190°C) for 20-25 minutes.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle the glaze over the rolls. Serve warm.
Notes
- Chef tip: For a faster rise, place the dough in a warm oven.
- Best substitution: You can substitute the bourbon with maple extract for a non-alcoholic version.
- Make-ahead: You can prepare the dough and bacon the night before. Assemble and bake in the morning.
- Scaling: This recipe can be easily doubled or halved depending on your needs.
- Troubleshooting: If the rolls are not rising, check the temperature of your oven and dough.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked rolls for up to 2 months. Thaw overnight before baking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds. The texture may be slightly different.
- Make ahead: You can prepare the dough and bacon the night before. Assemble and bake in the morning.
Nutrition Per Serving
- Calories: 420
- Protein: 9g
- Fat: 15g
- Carbs: 65g
- Fiber: 1g
- Sugar: 28g
- Sodium: 700mg
- Cholesterol: 45mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, you can prepare the dough and bacon the night before. Assemble and bake in the morning.
Overcooking is the most common reason. Check your oven temperature and baking time.
Yes, freeze uncooked rolls for up to 2 months. Thaw overnight before baking.
No, the air fryer is not suitable for baking these cinnamon rolls.
Maple extract is a great non-alcoholic substitute.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
