Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Air Fryer Ravioli — Crispy, golden, and ready in just 10 minutes! After making this dozens of times, I’ve discovered the trick to perfectly crispy ravioli every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Apple Pie Bars and Easy BBQ Chicken Flatbread.
Why This Crispy Air Fryer Ravioli (Easy Olive Garden Copycat) Is Pure Comfort
- Better than takeout taste at home
- Ready in just 10 minutes
- Crispy, golden, and irresistible
What You'll Need for Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese (optional)
- Optional: Parmesan cheese
- Optional: Fresh basil
- Optional: Marinara sauce
📝 Ingredient Notes
- Frozen cheese ravioli: Any brand will work. No need to thaw.
🛒 Tools & Equipment I Recommend
- Air Fryer — Pays for itself vs takeout in no time! → See on Amazon
- Olive Oil Dispenser — Makes coating ravioli a breeze! → See on Amazon
How to Make Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
- Prepare Ravioli: Toss frozen ravioli in olive oil, garlic powder, Italian seasoning, and salt. Arrange in a single layer in the air fryer basket.
- Air Fry: Air fry at 400°F for 8-10 minutes, shaking the basket halfway through, until crispy and golden.
- Serve: Serve with Parmesan cheese, fresh basil, and marinara sauce if desired.
Cook's Tips for Perfect Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
- Common mistake and fix: Don't overcrowd the air fryer basket. Cook in batches if needed to ensure crispiness.
- Tip: For extra crispiness, lightly spray or brush ravioli with olive oil before air frying.
- Tip: Store leftovers in the fridge for up to 3 days. Reheat in the air fryer or oven at 350°F for 5 minutes.
Storing & Reheating Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ravioli ahead of time, but do not air fry until ready to serve.
Freezing Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 5-7 minutes. Microwave: Microwaving may cause ravioli to become soggy.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the oil mixture.
- Best substitution: Use any shape or flavor of frozen ravioli you like.
- Make-ahead: Prepare ravioli ahead of time, but do not air fry until ready to serve.
- Scaling: This recipe is easy to double or triple for larger crowds.
- Troubleshooting: If ravioli are not crispy, cook for an additional 1-2 minutes or increase the temperature to 425°F.
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Crispy Air Fryer Ravioli (Easy Olive Garden Copycat)
Ingredients
Main Ingredients
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
Seasonings
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese (optional)
Optional Toppings
- Parmesan cheese
- Fresh basil
- Marinara sauce
Instructions
- Prepare Ravioli: Toss frozen ravioli in olive oil, garlic powder, Italian seasoning, and salt. Arrange in a single layer in the air fryer basket.
- Air Fry: Air fry at 400°F for 8-10 minutes, shaking the basket halfway through, until crispy and golden.
- Serve: Serve with Parmesan cheese, fresh basil, and marinara sauce if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the oil mixture.
- Best substitution: Use any shape or flavor of frozen ravioli you like.
- Make-ahead: Prepare ravioli ahead of time, but do not air fry until ready to serve.
- Scaling: This recipe is easy to double or triple for larger crowds.
- Troubleshooting: If ravioli are not crispy, cook for an additional 1-2 minutes or increase the temperature to 425°F.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 5-7 minutes.
- Microwave reheat: Microwaving may cause ravioli to become soggy.
- Make ahead: Prepare ravioli ahead of time, but do not air fry until ready to serve.
Nutrition Per Serving
- Calories: 260
- Protein: 12g
- Fat: 12g
- Carbs: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 30mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli (Easy Olive Garden Copycat) FAQs
Prepare ravioli ahead of time, but do not air fry until ready to serve. Store in the fridge for up to 24 hours.
Ensure ravioli are not overcrowded in the basket. Cook in batches if needed. Also, try increasing the temperature to 425°F.
Yes, but you may need to adjust the cooking time and temperature to prevent burning.
Reheat in the air fryer or oven at 350°F for 5-7 minutes. Microwaving may cause ravioli to become soggy.
Yes, bake at 425°F for 15-20 minutes, flipping halfway through, until crispy and golden.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli (Easy Olive Garden Copycat) and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
